https://ourbigescape.com/australian-chiko-style-rolls-recipe/
Heat oil in a deep-frying pan or a wok to 350°F (180°C). Fry the Chiko rolls in the hot oil until they are golden brown and crispy. Remove the Chiko rolls from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

https://www.bhg.com.au/chiko-rolls
To make pastry, put flours and salt in a bowl. Lightly whisk eggs and water, then mix into dry ingredients. Stir to form a sticky, raggy dough. Knead dough on clean surface for 5 minutes until smooth and elastic, then rest at room temperature for 30 minutes. To make gravy, combine all ingredients in a bowl and set aside.

https://www.delicious.com.au/recipes/chiko-roll-recipe/tqbgtnzg?nk=02541cef94a4ab366454bd9eb21d3d8d-1698850222
Place the butter in a small saucepan over medium heat. Once melted, add the flour and whisk to combine. Cook for 2-3 minutes, then add 150ml water and whisk until thick and combined. Remove from the heat and add the cabbage mixture. Combine well, transfer to a bowl and place in the fridge to chill the completely.

https://australianflavours.com.au/recipes/chiko-rolls/
Cut pastry in half and roll out one ball on a lightly floured bench until 2mm thick and about 25cm x 15cm. Cut into quarters. Place ⅓ cup mixture along the long side of one quarter of pastry, leaving a 2cm gap along both short edges. Fold the short edges over the mixture at both ends, then roll up to form a thick spring roll shape.

https://www.youtube.com/watch?v=c1kUjlt__H0
A part of Australia since 1951, this is one of our most revered takeaway classics. This is my attempt to make them in my home kitchen from scratch, and I'm s

https://www.food.com/recipe/australian-chiko-roll-474905
directions. Heat a wok until smoking and add the groundnut oil, then add the mutton and stir-fry for a minute simply to warm through - seaon with the soy sauce, the all spice and the five-spice powder - remove from the wok and set aside to cool for 10 minutes. Wipe the wok clean with absorbent kitchen paper.

https://www.bestrecipes.com.au/recipes/aussie-chiko-rolls-recipe/b54pw131?nk=1aeb071279c6e78bb38ba552c8d66ab7-1715672034
Cook for 1 minute. Drain. Heat oil in a large frying pan over medium-high heat. Add brown onion. Cook, stirring, for 3 minutes or until softened. Add chicken. Cook, breaking up with a wooden spoon, for 10 minutes or until cooked through. Place cornflour in a jug. Gradually add the remaining stock and 1/2 cup water, stirring until smooth.

https://www.sanjeevkapoor.com/Recipe/Chiko-Roll.html
Place a spoonful of cooked mutton mixture on one side and top with some chopped spring onion greens. Apply flour paste on the edges, bring both ends together and roll tightly sealing the edges. Prepare the rest of the rolls similarly. Heat sufficient oil in a wok. Deep-fry rolls till golden and crisp.

https://www.food.com/recipe/chiko-rolls-524284
In a non-stick skillet, cook the beef or lamb in 1 tablespoon of oil until browned and crumbly. Lamb adds more flavour to the roll, but beef is a good substitute. In another pan, melt the butter on gentle heat and add the onion, carrot, cabbage, green onions and celery and cook until softened. Add salt and pepper to taste.

https://www.tastelist.com.au/recipe/easy-australian-chiko-roll-recipe/N_V_Mofs50X8Jsf4MCIL
1. Step. Melt the butter on medium heat in a frying pan. 2. Step. Add the sliced onion, shredded cabbage, sliced celery and grated carrot to the frying pan and cook until soft. 3. Step. Add the lamb and the chicken stock cube and cook until heated through.

https://www.vegkit.com/recipes/freshly-picked-homemade-chiko-roll/
Step 1. Preheat the oven to 200°C. Step 2. Take the thick top stalks off the leeks and cut lengthways and again in half. Cut the carrot in quarters, the potato in quarters, the celery stick in quarters, and the cabbage segment further into quarters.

https://www.food.com/recipe/easy-chiko-rolls-482603
directions. Remove the spring roll pastry from the fridge to defrost. Melt the butter on a medium heat in a frying pan. Add the onion, cabbage, celery and carrot to the frying pan and cook until soft. Add the lamb, chicken bouillon cube, black pepper, ginger, curry powder, sugar and cook until heated through. Add the flour and mix inches.

https://cookingperfected.com/air-fryer-chiko-rolls/
A single Chiko roll should be enough for one person, so this recipe should cook enough to feed four people. You can make some additional side dishes to feed more people or you can simply cook more Chiko rolls. Side Dishes to go with Chiko Rolls. Homemade steak fries or oven-baked potatoes are great as a side dish to serve with Chiko rolls.

https://www.bigoven.com/recipe/chiko-rolls/1313197
2. In a non-stick skillet, cook the beef or lamb in 1 tablespoon of oil until browned and crumbly. Lamb adds more flavour to the roll, but beef is a good substitute. 3. In another pan, melt the butter on gentle heat and add the onion, carrot, cabbage, green onions and celery and cook until softened.

https://www.yeprecipes.com/img-chiko-rolls-1352.htm
Stir in the cabbage, carrot, celery, and onion; once combined cover the pot and stir often until the vegetables are tender, about 5 minutes. Add the barley, curry powder, salt, and honey and stir together. Cook this mixture for about 3 minutes over medium heat. Add the 1 cup of water and bring to a boil then reduce the heat to low.

https://www.delicious.com.au/recipes/summer-chiko-rolls/c661d90e-a463-41a5-8f43-f8bd5d8d22fb?nk=24c87d75dff0a26cba242cbddc6779a2-1691112444
1. Preheat the oven to 180°C. Combine garlic and oil in a bowl, then season. Brush mixture over chicken to coat well. Place on a baking tray and roast for 15 minutes or until cooked through. Set aside to cool. 2. Combine carrot, chilli, cucumber, sugar and vinegar in a bowl with a pinch of salt.

https://www.tasteatlas.com/chiko-roll
Chiko roll is the Australian version of a Chinese spring roll or an egg roll. This snack consists of a dough made from eggs and flour which is filled with seasonings, carrots, cabbage, barley, mutton, celery, and rice. The dough is thick and almost chewy, and chiko rolls are commonly deep-fried in hot oil. They can be found in most fish and

https://ostrali.com/chiko-roll-australia/
Instructions: Making the filling: In a large bowl, mix together the beef mince, pearl barley, cabbage, curry powder, garlic powder, onion powder, salt, and pepper. Wrapping the rolls: Place an egg roll wrapper on a clean work surface. Scoop ¼ cup of the filling onto the wrapper.

https://www.getarecipes.com/chiko-roll-recipe/
After 2-3 minutes, turn off the flame. A clean place Layout 1 pastry sheet and the remaining pastry sheet keep under a moist clean tea towel. Put 3 tablespoons of mixture on the pastry sheet and spread it. Start folding from both sides and bring at middle and roll. Apply beaten egg on the roll by using a brush to adhere to the pastry and cover

https://www.sbs.com.au/food/recipe/mexican-style-chiko-roll/v67y0ucnb
Heat 1 tablespoon oil in a casserole or large saucepan over high heat. Cook the beef, in 2 batches, for 4 minutes each side or until browned. Transfer to a bowl. Reduce heat to medium, add the

https://mumcentral.com.au/chiko-roll-recipe/
7. Cut the puff pastry in half and line the Sausage Roll Maker with one half of the pastry. Spoon the filling into each cavity and cover with the remaining half sheet of pastry. 8. Cook for 10 minutes or until golden brown. Separate the Chiko rolls and eat while hot! NOTE: This makes a LOT of filling mixture.

https://airfryer.cooking/chiko-roll-1/
The ingredients contain cabbage, barley, carrot, green beens, beef, beef tallow, wheat cereal, celery and onion so it's a quick and relatively healthy snack that is really hard to resist. Servings1 Chiko Roll. Prep Time3 mins. Cook Time11 mins. Total Time14 mins.

https://mattcancook.blogspot.com/2012/11/homemade-take-away-holy-grail-chiko.html
Add the beef and the chicken stock cube and cook until heated through. Add the flour, mix in and cook for a further 5 minutes. Lay out 1 pastry sheet at a time, keeping the rest under a moist clean tea towel. Lay 3 tablespoons of mixture at the bottom centre of the sheet and fold the sides in to the middle and roll.

https://www.allrecipes.com/mini-texas-roadhouse-rolls-at-walmart-8669231
Texas Roadhouse's beloved restaurant rolls have finally landed in the freezer aisle—exclusively at Walmart. The take-and-bake trays of mini rolls come with a sweet cinnamon honey glaze and are ready to enjoy in less than 30 minutes.