https://www.youtube.com/watch?v=uxA3gTUAhtk
Looking for the perfect dessert to make at home? Queen of baking Catherine Leyden joins Tommy and Alan in the AM kitchen to serve up some delicious rhubarb c

https://www.virginmediatelevision.ie/shows/irelandam/article/1.65.1482.1643/296891/Rhubarb-Crumble
Rhubarb Crumble. 1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease an ovenproof pie dish, Pyrex bowl or casserole dish. 2. Put the rhubarb, golden caster sugar and water into a saucepan and simmer for about 10 minutes until rhubarb breaks down and softens. 3. Meanwhile, make the crumble by putting the flour, demerara sugar and oats into a

https://www.virginmediatelevision.ie/shows/irelandam/article/1.65.1482.1643/200867/Catherines-Farmhill-Rhubarb-Crunch
Meanwhile, stew the rhubarb. Allow to get cold. Assemble Dessert 1. Divide the rhubarb between 4 Sundae dishes. Pour custard over the rhubarb. Crumble some of the shortbread wedges and sprinkle over the custard. 2. Before serving place a dollop of c cream on each sundae and place a shortbread wedge into each!

https://www.youtube.com/watch?v=uscV3-bl-Dw
Our baking Queen Catherine Leyden was in the Ireland AM kitchen this morning with this delicious recipe.For all the latest Ireland AM clips visit here: https

https://production-blue.amara.org/videos/Hh94mdgP7EzM/fr/4139288/14004277/
Catherine Leyden fait sa spécialité, un crumble à la rhubarbe avec de la crème anglaise | Ireland AM. Subtitles; Subtitles info; Activity; ... 0:04 - 0:05 Eh bien, notre reine de la pâtisserie, 0:05 - 0:07 Catherine Leyden, est dans la cuisine ce matin. 0:07 - 0:09 Bonjour à vous Catherine. 0:09 - 0:13 Donc un crumble à la rhubarbe.

https://www.virginmediatelevision.ie/shows/irelandam/article/1.65.1482.1484/297861/Rhubarb-Crumble
1. Preheat oven to 190°C. Lightly grease an ovenproof pie dish, pyrex bowl or casserole dish. 2. Put the rhubarb, golden caster sugar and water into a saucepan and simmer for about 10 minutes until rhubarb breaks down and softens. 3. Meanwhile, make the crumble by putting the flour, demerara sugar and oats into a bowl.

https://www.thehomecookskitchen.com/easy-rhubarb-crumble-recipe/
Assembly & Cooking. Preheat oven to 180C/350F. Pour the rhubarb into a medium-sized oven proof dish. Top with the crumble mixture. Bake for 25-35 minutes, or until the crumble is browned on top. Keyword crumble, dessert, rhubarb crumble.

https://www.bbc.co.uk/food/recipes/rhubarbcrumble_11396
Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray. Sprinkle with 4 tablespoons of water and the caster sugar. Roast for 10 minutes. Sprinkle over the ginger and mix well. Fill

https://honestcooking.com/rhubarb-crumble/
How to Make Rhubarb Crumble. 1. Preheat the Oven. Preheat your oven to 200°C (400°F/Gas Mark 6). 2. Prepare the Crumble Topping. In a medium bowl, mix together the spelt flour, 1/3 cup sugar, ground cinnamon, and a pinch of salt. Add the cold butter pieces to the bowl. Using your fingertips, rub the butter into the flour mixture until it

https://britishrecipesbook.co.uk/recipe/mary-berry-rhubarb-crumble-with-oats/
Preheat your oven to 180°C (fan 160°C). Place the rhubarb pieces on a baking tray and sprinkle with water and caster sugar. Roast for 10 minutes in the oven until slightly soft but not mushy. Sprinkle the ginger powder over the rhubarb and toss well to coat.

https://www.facebook.com/Odlums/posts/this-morning-catherine-leyden-showed-us-how-to-make-a-delicious-leftover-crumble/1293161650807811/
This morning @Catherine Leyden showed us how to make a delicious Leftover Crumble. A family favorite that's easy to make. Why don't you give it a try?

https://production-blue.amara.org/videos/Hh94mdgP7EzM/fr/4139288/
Catherine Leyden fait sa spécialité, un crumble à la rhubarbe avec de la crème anglaise | Ireland AM. Subtitles; Subtitles info; Activity; ... 0:03 - 0:04 Eh bien, notre reine de la pâtisserie, 0:04 - 0:07 Catherine Leyden, est dans la cuisine ce matin. 0:07 - 0:08 Bonjour à vous Catherine. 0:08 - 0:11 Donc un crumble à la rhubarbe. Pas

https://www.simplyrecipes.com/recipes/rhubarb_crumble/
Preheat the oven to 375°F. Prepare the filling: In a medium-sized bowl, mix together the rhubarb, white sugar, 1/4 cup of flour, vanilla extract, and the cardamom. Spoon into a 9x13-inch baking dish. Elise Bauer. Make the topping: In a food processor, pulse together 1 cup of flour, salt, and brown sugar.

https://www.virginmediatelevision.ie/shows/irelandam/article/1.65.1482.1643/238671/Rhubarb-Crumble
Ingredients. Crumble: 175g/6oz Odlums Cream Flour 125g/4oz Shamrock Demerara Sugar 125g/4oz Odlums Porridge Oatflakes 125g/4oz Butter/Margarine Filling: 6-8 Stalks of Rhubarb, cleaned and chopped 4 tablespoons Sugar 4 tablespoons Water To Serve: 425g/½ pint Ready to Serve Custard 150ml/¼ pint Cream Method 1. Preheat oven to 190°C/375°F/Gas5. Lightly grease an ovenproof pie dish, pyrex

https://britishchefstable.com/mary-berry-apple-and-rhubarb-crumble/
How To Make Mary Berry Apple And Rhubarb Crumble. Set the oven to 200C/180C fan/gas 6. Put the sugar, vanilla, rhubarb, apples, and vanilla in a dish that can go in the oven. Roast for 10 minutes then serve. For those who want to, mix the ginger and flour together in a big bowl.

https://wholesomefarmhouserecipes.com/sweet-and-tangy-easy-rhubarb-crumble-recipe/
Add a little bit of cooking oil spray or spread butter in a 9 x 9 baking dish. Preheat the oven to 350 degrees Fahrenheit. Clean and dice the rhubarb. Add it to the prepared baking pan. 2 Cups Fresh Rhubarb. Sprinkle the brown sugar and cinnamon over the rhubarb mixture. 1/4 Cup Brown Sugar, 1 Teaspoon Cinnamon.

https://www.nigella.com/recipes/rhubarb-crumble
Method. Preheat the oven to 190°C/170°C Fan/375℉, and put in a baking sheet (to sit the pie dish on and catch any drips later). Toss the sliced rhubarb in a pan on the heat with the sugar, butter, vanilla and cornflour for about 5 minutes, until the butter has melted and everything oozed together.

https://www.rsvplive.ie/life/food/chef-catherine-leydens-easy-simple-28603325
Method. Preheat oven to 190°C/375°F/Gas 5. Place the flour, sugar and oats into a bowl. Add butter and rub into the dry ingredients with tips of fingers to form a crumble. Mix in the ground almonds and finally stir in the chopped almonds, if used. Mix the blackberries and apples together and place in an ovenproof dish.

https://www.wearetateandlylesugars.com/recipe/rhubarb-crumble-recipe-2/
Follow this simple, 5-step rhubarb crumble recipe for a delicious after-dinner treat. Step 2 . Preheat the oven to 160°C/325°F/Gas Mark 3. Step 3 . To make the crumbly topping, place all the dry ingredients in a large mixing bowl and stir well. Add the butter and bring together with your hands into rough crumbs. Step 4

https://www.virginmediatelevision.ie/shows/irelandam/article/1.65.1482.1643/238671/
Ingredients. Crumble: 175g/6oz Odlums Cream Flour 125g/4oz Shamrock Demerara Sugar 125g/4oz Odlums Porridge Oatflakes 125g/4oz Butter/Margarine Filling: 6-8 Stalks of Rhubarb, cleaned and chopped 4 tablespoons Sugar 4 tablespoons Water To Serve: 425g/½ pint Ready to Serve Custard 150ml/¼ pint Cream Method 1. Preheat oven to 190°C/375°F/Gas5. Lightly grease an ovenproof pie dish, pyrex

https://www.odlums.ie/recipes/classic-apple-crumble/
50g butter , (cold) 100g Odlums Cream Plain Flour. How to: Preheat the oven to 180°C. Peel the apples, then quarter them and remove the core. Cut them into 2-3cm chunks. Place them into a saucepan over a medium heat with the lemon juice, sugar and cook for 5minutes until slightly softened. Meanwhile, rub the butter into the flour until it

https://www.31daily.com/irish-apple-crumble-cake/
Preheat the oven to 350°F. Grease and line an 8-inch round cake pan. Set aside. With an electric hand mixer, beat the butter and sugar in a large bowl until pale and light. Add the eggs, one at a time, beating until fully incorporated. Add the flour, baking powder, salt, and cinnamon to the butter mixture.

https://www.virginmediatelevision.ie/shows/irelandam/article/1.65.1482.1643/296326/Fresh-Fruit-Crumble
Fresh Fruit Crumble. Method: Pre-heat oven to 190°C/375°F/Gas 5. To stew apples and rhubarb: peel, core and roughly chop apples and roughly chop rhubarb. Place in saucepan with a little water (1 tablespoon approx) and place over a low heat, stirring occasionally until apples and rhubarb are softened. When soft, if liked, add a pinch of cinnamon.