https://rasamalaysia.com/fried-bananas/
Deep fry the bananas in batches. Turn the bananas over so both sides turn golden brown in color and become crispy. Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels. Repeat step 4 until bananas are used up. To serve, dust some powdered sugar on top of the bananas.

https://toasttohome.com/fried-bananas/
In a large mixing bowl, mix all purpose flour, rice flour, salt, and sugar together. Add in 1 cup of cold water and mix until lump free. Melt butter in the microwave and add melted butter to batter. Add in vanilla extract, sesame seeds, and coconut flakes. Use a whisk to mix everything together until smooth.

https://allthingcrafts.com/fried-bananas-recipe/
Gently drop each piece of banana into the hot oil. Deep fry the bananas in batches. Turn the bananas over so both sides turn golden brown and become crispy. Use a slotted spoon to remove the fried bananas out of the oil, and drain on a plate lined with paper towels. Repeat step 4 until bananas are used up. To serve, dust some powdered sugar on

https://msshiandmrhe.com/crispy-fried-bananas/
1. Beat an egg in a small bowl, set aside. (If you want to substitute the egg, you can mix 3 tbsp. of corn starch and 1/3 cup of oat milk in a small bowl instead. Banana fritters made with eggs will look more golden. But the tastes are very similar.) 2. Pour 1/2 cup of breadcrumbs to a small bowl, set aside. 3.

https://www.melaniecooks.com/fried-bananas/39402/
Then cut each piece in half lengthwise. Next, add the olive oil to a large frying pan and then place the bananas in the pan flat side down. Now, turn the heat on to high and wait until you hear the oil begin to sizzle. Then turn the heat down to medium and cook the bananas for 3 minutes. After the bananas have browned on the flat side, flip

https://cinnamonsnail.com/pisang-goreng/
Dip each banana slice into the prepared batter, ensuring they are evenly coated. Once the oil is 350-355°F (177-179°C), carefully place the battered banana slices into the hot oil, one at a time, without overcrowding the pan. Fry the banana slices until they turn golden brown, which should take 3-4 minutes.

https://bellyfull.net/pan-fried-honey-banana/
Melt butter. In a small nonstick pan, melt the butter over medium-high heat. Pan fry the bananas. Place banana slices in the melted butter in a single layer; cook for 1-2 minutes per side, until a golden crust forms (keep an eye on them and adjust the heat if they brown too quickly.) Remove pan from heat.

https://dailycookingquest.com/pisang-goreng-indonesian-fried-banana.html
Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.

https://dessertsonadime.com/fried-bananas-recipe/
Step 1. Prepare the bananas by peeling and slicing them. Step 2. Melt the butter in a large skillet over medium high heat. Then whisk in the honey, cinnamon and salt. Step 3. The butter mixture will be hot so carefully add the banana slices. They need to cook 2 to 3 minutes per side. Step 4.

https://bananadose.com/fried-banana-recipe/
2: Prepare the Batter. In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and cinnamon (if using). In another bowl, mix the milk, granulated sugar, and vanilla extract until well combined.

https://hungryinthailand.com/thai-fried-bananas-recipe/
Make the batter. In a large mixing bowl, combine rice flour, tempura flour, shredded coconut, sugar, and sesame seeds. Create an opening in the middle, and slowly add ice-cold water while whisking to blend. Follow this up by adding in coconut milk and whisking.

https://mykitchen101en.com/crispy-deep-fried-banana-fritters-pisang-goreng/
Heat oil to 170°C (340°F). Sift in baking powder, sifting helps incorporate baking powder evenly throughout the batter. Baking powder should be added to the batter just before frying. Dip banana pieces in the batter and deep-fried until golden brown, about 4 minutes. Let it cool on a cooling rack before serving.

https://thevintagecook.com/fried-banana/
Slice the bananas lengthwise, remove peel and then cut into four pieces. In a large bowl, whisk together flour, sugar, baking powder, corn starch, and salt. Whisk-in the water until batter is smooth. Heat oil in a non-stick pan or wok to medium-high heat, about 350 degrees.

https://www.fifteenspatulas.com/pan-fried-honey-bananas/
Instructions. Remove the peels from the bananas and slice them 1/2″ inch thick. Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine. Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized.

https://www.thespruceeats.com/fried-bananas-in-crispy-batter-3217325
In a medium mixing bowl, place all-purpose flour, 1/4 cup of rice flour, cornstarch, salt, and 2 tablespoons of the shredded coconut and stir to combine. In a measuring cup, mix together cold water with baking soda until dissolved and pour into bowl with flour mixture. Add the egg and the vanilla.

https://recipes.net/articles/how-to-cook-fried-bananas/
Step 6: Fry the Bananas. Carefully place the coated banana slices into the hot oil and fry them until they turn golden brown. Flip the slices occasionally to ensure even cooking. This process typically takes about 2-3 minutes on each side.

https://myrecipejoint.com/crispy-fried-banana-recipe/
Fry them in batches if necessary. Fry the bananas for 2-3 minutes on each side, or until they turn golden brown and crispy.Using tongs or a slotted spoon, remove the fried bananas from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil. Repeat the frying process with the remaining banana slices

https://cheflolaskitchen.com/fried-banana/
Preheat some cooking Oil, enough for deep frying. Peel the bananas and slice into about a half-inch thickness. Season with salt (optional) and fry. The result will be a well-fried banana with a gooey interior and a nice crispy crust around the edges.

https://recipesformen.com/recipe-for-banana-fritters/
Heat the oil in a wok or deep fryer, until it is shimmering. In the meantime peel the bananas and cut each in the middle into two pieces, or longitudinally, as you prefer. Whisk together the flour, water, baking powder and salt in a bowl by hand to give a nice thick batter.

https://thaiest.com/thai-food/recipes/thai-fried-bananas-kluay-tod
Thai Fried Bananas or Kluay Tod is a traditional Thai dessert and popular snack in Thailand that is essentially made from ripe bananas dipped in flour, then deep fried to make it crispy. These fried bananas are slightly sweet, but crunchy and delicious. Thai Fried Banana Recipe. Prep time: 5 mins Cook time: 10 mins Total time: 15 mins. Kluay Tod Ingredients

https://www.recipelion.com/Fruit-Recipes/Crispy-Fried-Bananas
Instructions. Select ripe bananas, remove the skin, scrape off the stringly fibers, and cut the bananas in half lengthwise. Dip the pieces of banana into the batter made from the egg, flour, milk, sugar, and salt, and roll them in the bread crumbs. Fry the bananas until golden brown in shallow fat, drain on paper, keep hot, and squeeze lemon

https://againstallgrain.com/2014/06/26/guest-post-crispy-fried-bananas/
Peel the bananas and cut into 3-inch pieces. Melt the shortening in a wok over high heat and heat until very hot. Drop the bananas into the batter and coat them well. Drop the battered banana pieces 2 to 3 at a time into the hot oil and deep-fry, turning occasionally, for 3 to 4 minutes, or until golden brown on all sides. Serve immediately!

https://www.myrecipes.com/extracrispy/pan-fried-cinnamon-bananas-are-ridiculously-easy
2 overripe bananas. Cooking spray, oil, or butter. 2 tablespoons sugar. 1 teaspoon ground cinnamon. Extra cinnamon for garnish.

https://recipes.net/gallery/22-unforgettable-fritter-recipes/
Combine mashed bananas, flour, and sugar to form a smooth batter. Fry spoonfuls of the batter until golden brown and crispy. Sprinkle with powdered sugar and serve warm. Perfect for breakfast or a sweet snack, these fritters are a delightful treat. Enjoy the blend of sweet bananas and crispy fried goodness in every bite.

https://www.dallasnews.com/food/restaurant-news/2024/06/27/24-semifinalists-state-fair-fried-food-contest-big-tex-whoa/
Main course: 10 State Fair savory semifinalists. Deep Fried Crispy Vietnamese Crepes: "Imagine the sensation of biting into a golden, crunchy crepe filled with savory meat, shrimp, and fresh

https://www.msn.com/en-us/foodanddrink/recipes/how-to-make-tostones-fried-green-plantains/ar-AA1iTzE8
How to Cut Plantains for Tostones. Peeling a plantain, especially a green one, isnt as easy as peeling a banana. To cut a green plantain for tostones, you need to slice off both ends, and then cut

https://bigtex.com/the-state-fair-of-texas-announces-2024-big-tex-choice-awards-food-competition-semi-finalists/
Deep Fried Crispy Vietnamese Crepes. Imagine the sensation of biting into a golden, crunchy crepe filled with savory meat, shrimp, and fresh veggies perfectly paired with a homemade sauce. ... An addition of banana pudding adds an extra layer of flavor and creaminess that is then topped with whipped cream, Nilla wafers, chocolate-covered

https://www.yelp.com/biz/sisterita-san-francisco
Enjoy our beet and goat cheese add crispy fried ... Our special house-made brioche mousseline, grand Marnier, citrus butter, caramelized banana, blueberries, strawberries, candied walnuts, and fondue a' la vanille. ~4/5. Overall pretty good french toast. Bread was toasted nicely, and everything complemented pretty well.