https://honest-food.net/how-to-smoke-salmon-recipe/
Learn how to hot smoke salmon with a simple brine, wood, and sweetener. Follow the steps for curing, drying, and smoking your fish, and get tips on how to serve it.

https://www.thecountrycook.net/perfect-smoked-salmon/
Learn how to smoke salmon with only four ingredients and a few cooking tips. This recipe yields a perfectly flaky and smoky salmon that is easy to make and delicious to eat.

https://www.angrybbq.com/smoked-salmon-recipe/
Learn how to smoke salmon with a wet brine method, using kosher salt, brown sugar, and spices. Follow the three-stage smoking process and get tips on wood, temperature, and time.

https://www.acouplecooks.com/smoked-salmon-recipes/
Find easy and delicious ways to use smoked salmon in this collection of recipes. From toast and salad to pasta and dip, these dishes are quick, healthy and flavorful.

https://farmhouseharvest.net/smoked-salmon-recipe/
Learn how to smoke salmon on a pellet grill with a cedar plank and a maple glaze for a delectable dish. Follow the easy steps, ingredients, and tips for the best smoked salmon recipe.

https://modernharvest.ca/smoked-salmon/
Preheat your smoker to 225°F (107°C) at this time. After your brine time, drain the salmon, rinse well, and blot the fillets dry with paper towel. Simply season with salt and black pepper to taste or use your favourite rub (Traeger Fin and Feather is a great option).

https://www.themountainkitchen.com/smoked-salmon-with-honey-glaze/
Mix all the brine ingredients with a whisk until the salt and sugar have dissolved completely in a small bowl. Transfer the cleaned salmon filet inside a 2-gallon plastic bag, then pour in the brine solution, squeezing out as much air as possible. Place the bag onto a sheet pan or casserole dish.

https://www.wellplated.com/smoked-salmon/
Learn how to make hot-smoked salmon with a paprika seasoning blend, honey, Dijon, and dill. This easy recipe works on any smoker and shows you how to cook salmon to temperature, not time.

https://www.acouplecooks.com/smoked-salmon/
Place it on a platter uncovered in the refrigerator 4 to 6 hours. Then rinse and refrigerate it uncovered overnight. The day of smoking: Heat an outdoor smoker to 200°F. Place the salmon in the smoker and cook for 45 minutes to 75 minutes, until the internal temperature reaches 135°F.

https://heygrillhey.com/hot-smoked-salmon-maple-orange-glaze/
Learn how to make hot smoked salmon with a sweet and tangy glaze in 21 hours. This recipe requires brining, developing a pellicle, preheating the smoker, and smoking at low temperature.

https://saltpepperskillet.com/smoked-salmon/
Prepare the Smoker: Preheat smoker to 225°F for indirect heat cooking. Use alder wood chips for smoke. Add a water-filled drip pan for moisture (optional for pellet grills). Smoke the Salmon: Place salmon skin-side down on foil in the smoker. Cook until internal temperature reaches 140°F.

https://www.foodnetwork.com/recipes/photos/smoked-salmon-recipes
Find out how to make your own smoked salmon or enjoy it in various dishes, from blini to sushi. Get tips, tricks and ratings from Food Network chefs and experts.

https://midwestfoodieblog.com/smoked-salmon/
Learn how to smoke salmon in an hour with this easy recipe that uses Dijon mustard, dry rub, and your favorite wood chips. Find tips, FAQs, and serving suggestions for this juicy, flaky, and flavorful salmon.

https://fitfoodiefinds.com/smoked-salmon-recipe/
Smoke at 225ºF for 1 hour. Next, make the maple glaze. Add the maple syrup, soy sauce, and worcestershire sauce to a bowl and whisk to combine. After 1 hour of smoking, brush the salmon filet with the maple glaze and increase the smoker temperature to 375ºF. Cook the salmon for an additional 10 minutes.

https://www.marthastewart.com/smoked-salmon-recipes-8665265
Smoked Fish and Avocado Mousse in Endive. Burcu Avsar. A whipped avocado filling piped into endive spears makes a delightfully easy hors d'oeuvre to pass around a party. Top each spear with smoked salmon, or salmon roe, or use smoked trout, as the original recipe suggests. View Recipe.

https://thesmokedkings.com/best-smoked-salmon/
Start your smoker and set to 180 degrees. Place salmon on foil and into the smoker. Salmon will smoke for 3 hours. On hours 1, 2 and 3 brush salmon with honey. Increase smoker temperature to 200 degrees and let smoke 1 additional hour.

https://insanelygoodrecipes.com/smoked-salmon-recipes/
Coat a fillet of salmon in a four-ingredient rub, then toss it on the smoker at low heat. Be sure to use quality fillets for the best results. This is a very beginner-friendly recipe., so if you've never smoked salmon before, it's a great place to start. 2. Easy and Tender Smoked Salmon Fillet.

https://cookinglsl.com/the-best-hot-smoked-salmon-recipe/
Learn how to make hot smoked salmon with a brine, a dry rub and an electric smoker. This recipe uses sockeye salmon, salt, sugar, spices and wood pellets for a delicious and easy dish.

https://www.foodnetwork.com/recipes/alton-brown/smoked-salmon-recipe-1938429
In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap

https://izzycooking.com/smoked-salmon-recipes/
Smoked Salmon Sandwich. Easy to make and full of nutrients, this smoked salmon sandwich is the perfect light and healthy lunch. With ingredients that are thrown together, it is an easy, appetizing lunch. All this recipe takes is bread, cream, sprouts, avocado, tomato, radish and don't forget salmon all within just about 10 minutes of your time!

https://www.foodnetwork.com/recipes/ina-garten/hot-smoked-salmon-2314483
Deselect All. 1/4 cup granulated sugar. 1/4 cup dark brown sugar, lightly packed. Kosher salt. 1 tablespoon coarsely ground black peppercorns. 1 tablespoon grated lemon zest (2 lemons)

https://www.cooks.com/recipe/1i6fg956/the-best-smoked-salmon-youll-ever-taste.html
EVER TASTE. Cut salmon into squares about 2 to 3-inches thick and 4-inch squares. Marinate 10 to 12 hours in brine solution (make sure all salmon is immersed). Rinse brined salmon under cold water. Cook 1 bottle of wine and 2 pounds sugar just until sugar dissolves (don't boil). Marinate first in this for 1 hour.

https://www.traeger.com/recipes/traeger-smoked-salmon
Steps. 1. Remove all pin bones from the salmon. 2. In a small bowl, combine the salt, sugar, and black pepper. 3. Lay a large piece of plastic wrap at least 6 inches longer than the piece of salmon on a flat surface. Spread half of the cure on the plastic in the shape of the fillet and lay the salmon, skin-side down, on top.

https://www.delish.com/cooking/g4463/smoked-salmon-recipes/
For those of you who wouldn't dream of a bagel without smoked salmon or lox (our people!), this dip is for you. It combines smoked salmon, spicy horseradish, bright lemon, and finely chopped dill

https://www.msn.com/en-us/foodanddrink/recipes/hot-smoked-salmon-recipe/ar-AA1hO9Nb
If you need to keep the grill cold, place a large foil pan filled with ice under the salmon fillet. For the best smoked salmon, maintain a consistent temperature. Use an instant-read thermometer

https://www.simplyrecipes.com/how-to-grill-salmon-food-editor-8665886
Elise gives a few Japanese-inspired marinades in the recipe, and I particularly like the basic teriyaki one. I also love a simple dry rub (this blend picked up on a recent trip to Joshua Tree is a new favorite). When I'm feeling even lazier, I'll grill the salmon with just oil, salt, and pepper, and then spoon jarred pesto over top to serve.

https://www.tastingtable.com/1606448/how-long-opened-smoked-salmon-good/
Whether you like smoked salmon cold-smoked and thinly sliced on a bagel with cream cheese or an open-faced smoked salmon sandwich, or you prefer it hot-smoked in thick filets and served in smoked

https://www.thepioneerwoman.com/food-cooking/meals-menus/g46518108/cream-cheese-dip-recipes/
The best hot dips, cold dips, and even dessert dips begin with a block or two of good ol' cream cheese. It adds decadence to Ree Drummond's favorite hot corn dip and hearty chicken bacon ranch dip, while it gives sweet treats like caramel apple dip and pumpkin dip an unmistakable cheesecake flavor.

https://www.eatthis.com/smoked-salmon-taste-test/
The look: This is on the deeper end of the range of salmon hues, with a reddish shade that didn't really appeal. The taste: Liquid smoke, acrid, and chemical were used to describe this salmon.The texture was pretty good, but the chef in our group felt like the smoking veered into actual cooking territory. Duck Trap Wild Caught Traditional Cold Smoked Wild Sockeye Salmon