https://myfoodstory.com/mutton-biryani/
Add the marinated mutton and cook on high for 4-5 minutes till the mutton starts browning. Add chilli powder, turmeric powder and garam masala. Fry and stir to combine. Add the milk and water, stir and ensure that they are well mixed. Tightly seal the lid and pressure cook on medium for 25-30 minutes.

https://www.indianhealthyrecipes.com/mutton-biryani/
Heat a old tawa / griddle or pan until very hot. Place this biryani pot over the pan. Lower the flame and cook for 15 mins. Switch off the stove and allow to rest for 15 mins. Serve mutton biryani hot with a raita. Both the Lamb/ mutton biryani recipes taste very delicious due to the slow cooking.

https://feastwithsafiya.com/mutton-biryani-recipe/
Bring 8-10 cups of water to a rolling boil in a large pot. Add washed Basmati rice, whole spices, green chili, salt, and lemon juice. Cook rice on medium-high heat for 6-8 minutes or until al-dente. Strain the rice in a large colander and drain all the water.

https://www.youtube.com/watch?v=WlfgG9kBSQ0
Ingredients:Yakhni-Mutton 3kgGhee/Oil 3tbsWater 1.5ltrsKorma-Ghee/Oil 2cupsOnion 4large for brown onionsGarlic 3tbsGinger 2tbsTomato 1/2kgGreen Chilies 4tbsY

https://www.youtube.com/watch?v=bclLweRhxr4
Eid Special Degi Mutton Biryani Written Recipe With DirectionsIngredients:-Mutton with bone 1200g-Salt (namak) 1/2 tbs or to taste-Turmeric (haldi) powder 1/

https://pipingpotcurry.com/mutton-biryani/
Cook the mutton for 5-6 minutes, stirring frequently. Add water and stir it with the mutton. Reduce heat to low, cover with lid, and cook for 60-80 minutes, stirring occasionally, until the mutton is tender. (If using a pressure cooker, cook for 3-4 whistles or about 20 minutes).

https://paattiskitchen.com/south-indian-mutton-biryani-recipe/
Close the lid and cook for 30 minutes at medium heat or until the mutton is done. After 30 minutes, add the boiled rice, fried onion, natural orange food coloring, ghee, and fresh coriander and mint leaves. Sprinkle 1 tsp biryani masala powder over the mixture. Then, lose the lid and cook for 15 minutes at low heat.

https://blendofspicesbysara.com/mutton-biryani/
In a large pot in which you want to dum (slow cook) the biryani, add half the cooked rice as a bottom layer. Add cooked mutton masala and spread evenly. Sprinkle mint leaves, cilantro , 1 tablespoon ghee, 1/2 of the soaked saffron and fried onions on the mutton. Add the remaining rice over the mutton layer evenly.

https://www.cubesnjuliennes.com/mutton-biryani-recipe/
Step 4 - Cooking the rice. 15. While the mutton cooks, clean and wash the rice and soak it for 45 minutes. 16. Then, in a large pot, add enough water, bay leaves, cinnamon sticks, shajeera ( or cumin seeds ), cloves, cardamom, star anise, ghee and salt. Bring it to a boil.

https://globalflavorjourney.com/mutton-biryani-recipe/
Preparation of biriyani masala for Authentic Mutton Biryani Recipe firstly, in a thick bottomed pan dry roast 3 red chilli and 7 bay leaf till they turn crisp. keep aside. further dry roast 2 tbsp coriander seeds, 1 tbsp cumin and 1 tbsp caraway seeds till they turn aromatic. keep aside.

https://www.kannammacooks.com/tamil-mutton-biryani-recipe/
Cover the pan and pressure cook for 5 whistles. Switch off the flame and wait for the pressure to release naturally. Open the cooker and taste the mutton. If the mutton is under done or not tender, cook for 2-4 more whistles. Remove the meat from the pan and measure the gravy/sauce remaining.

https://foodiesterminal.com/easy-mutton-biryani-recipe/
Some mutton gravy goes in the bottom of the pot first, than layer some rice sprinkle some spice powders, Birista, herbs, ghee & saffron milk. Repeat the process with the final layer of rice on the top. Cook the Biryani in the Oven. Cover the pot and cook for 30 mins in a pre heated oven at 350 F.

https://www.masala.tv/mutton-biryani/
Watch this Masala TV video to learn how to make Mutton Biryani and Chapli Kabab Masala Recipes. This show of Tarka with Chef Rida Aftab aired on 27 May 2021. In a pot heat oil add fried onion ,turmeric ,salt ,red chili powder ,crushed red chili ,green chili ,nutmeg, mace , bay leaves ,cardamom ,cumin ,dried plumps ,yogurt ,coriander ,mint

https://untoldrecipesbynosheen.com/best-mutton-biryani-recipe/
roast well for 5-10 minutes, add the aloo bukhara with the 1 cup water, cover and cook on medium till the meat is 80% cooked. uncover, add the green chilies, potatoes and 1 cup water, cook on medium till the potatoes are 80% cooked and the oil separates (SEE NOTES) set the meat aside and start prepping to cook your rice.

https://www.archanaskitchen.com/malabar-mutton-biryani-recipe
Add milk, curd, and water. Wait till it comes to a boil and then add rice. Add salt to taste. Lower the heat, cover the pan with a lid and continue to cook for 15 minutes or till teh rice is done. Take another biryani pot, place half the rice into it. Now layer the cooked flavourful mutton on the top of the rice.

https://www.faskitchen.com/indian-mutton-biryani-recipe-recipe-for-mutton-biryani/
Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Heat oil/ghee in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, shahi jeera and green chili and fry for 30 secs. Add onions and fry till golden brown.

https://www.masala.tv/mutton-biryani-recipe/
Method: Heat 1 tbsp ghee and 2 tbsp oil in a wok, add in the whole spices. Once they splutter, add the meat and stir well. Add salt, Cumin and Red Chilli powders and water. Let meat cook. Add half the golden fried onions. Add the yoghurt, let meat cook till done and dry up extra water.

https://www.indianhealthyrecipes.com/homemade-biryani-masala-powder/
Add half (1.5 to 2 grams) of it to the pan along with cinnamon, mace, star anise, black cardamoms and bay leaf. Dry roast on a medium heat until the spices begin to smell aromatic. This takes me about 3 mins. Transfer to the tray. 5. Add cloves, black pepper and green cardamoms.

https://www.teaforturmeric.com/chicken-biryani/
Deglaze the pan with ¼ cup water. Once the water dries up, add the whole spices, garlic, and ginger and sauté for another 2 minutes. Add the chicken with its marinade and sauté until it changes color (~2-3 minutes). Add the tomatoes, green chili pepper, and dried plum (alu bukhara) and stir to coat.

https://tasty.co/recipe/how-to-make-the-best-bombay-biryani
Drain, then spread the rice on a plate or baking sheet in an even layer and let cool. Make the biryani: Bring a medium pot of water to a boil over medium-high heat and season generously with salt. Add the potatoes, cover, and cook until almost tender, about 10 minutes. Drain and allow to dry for a few minutes. Heat about 2 inches of neutral oil

https://www.indianhealthyrecipes.com/chicken-biryani-recipe/
On a low to medium heat, dry roast bay leaf, star anise, green and black cardamoms, mace and cinnamon stick for 1 to 2 mins, until slightly fragrant. Add cloves, fennel, caraway and black pepper. Roast for another 1 to 2 mins on a low heat, until aromatic. Add nutmeg and turn off.

https://web.facebook.com/reel/2431289607065297/
A mouthwatering blend of fragrant spices and tender mutton, this biryani is sure to... Eid recipe series: 2 Flavorful delight of my Mom's Special Double Masala Mutton Biryani. A mouthwatering blend of fragrant spices and tender mutton, this biryani is sure to satisfy your cravings.

https://www.masala.tv/mutton-masala-biryani/
Methods. In a mutton, add ginger garlic paste, salt, red chillies, turmeric, coriander powder. Add whole mix garam masala, onion, tomatoes. Add water and cook until beef is done and 3 cup of stock are left. Now add this mixture into pan, take it out 2 cup of stock. Then add coriander leaves, mint leaves, tomatoes.

https://www.youtube.com/watch?v=Vr0sYDxbYto
description Eid Special Degi Mutton Biryani Written Recipe With DirectionsIngredients:-Mutton with bone 1200g-Salt (namak) 1/2 tbs or to taste-Turmeric (hald

https://greatcurryrecipes.net/2024/06/26/chicken-biryani-in-air-fryer/
Instructions. Place the chicken pieces in a mixing bowl and add the garlic and ginger paste, green chillies, salt, chilli powder, ground turmeric, garam masala and the juice of one lemon.

https://www.delish.com/cooking/recipe-ideas/a46444314/chicken-curry-recipe/
Step 1 In a food processor, pulse onion until a puree forms. If onions get stuck and don't process correctly, stir with a spoon, cover, and continue to pulse. Transfer onion puree to a small bowl.

https://www.msn.com/en-gb/travel/tripideas/prepare-to-be-amazed-these-15-indian-meals-are-out-of-this-world/ss-BB1n80mY
Paneer Tikka Masala. Photo credit: Easy Indian Cookbook. For those looking for something new to try in the kitchen, you're in for a treat. We've rounded up 15 incredible Indian meals that are sure

https://www.msn.com/en-us/foodanddrink/recipes/the-best-chicken-biryani-recipe-simple-and-easy/ar-BB1kvrwv
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