https://www.youtube.com/watch?v=kYPus4Dq4V0
Which Japanese tonkatsu would you prefer to try? Or try them both in Tokyo!Subscribe for more videos http://bit.ly/MarkWiensSubscribeT-shirts for sale here

https://www.alojapan.com/251658/best-japanese-tonkatsu-golden-boar-gourmet-vs-old-style-food-in-tokyo-japan/
1. Butagumi Restaurant (豚組) - Gourmet tonkatsu, rated as one of the best Golden boar from Hyogo Ryuka-ton from Okinawa Total price - 6,500 JPY ($58.70) for 2

https://www.facebook.com/61552336958701/videos/best-japanese-tonkatsu-golden-boar-gourmet-vs-old-style-food-in-tokyo-japan-mark/473811368345738/
Best Japanese Tonkatsu - GOLDEN BOAR Gourmet Vs. Old-Style Food in Tokyo, Japan! - Mark Wiens

https://www.timeout.com/tokyo/restaurants/best-tonkatsu-in-tokyo
Tonki. Meguro. Photo：とんかつ とんき 目黒本店. Opened in 1939, there's nothing radical or new about what Tonki does, but what it does, it does very well indeed, from the lip

https://www.laviezine.com/205887/best-japanese-tonkatsu-golden-boar-gourmet-vs-old-style-food-in-tokyo-japan/
1. Butagumi Restaurant (豚組) - Gourmet tonkatsu, rated as one of the best. Golden boar from Hyogo. Ryuka-ton from Okinawa. Total price - 6,500 JPY ($58.70) for 2. Butagumi Restaurant (豚組) is a fancy and gourmet tonkatsu restaurant, but at the same time it's very friendly, situated in an old Japanese house environment.

https://www.thetravelmentor.com/tonki-for-80-years-serving-the-best-tonkatsu-in-tokyo-japan/
This popular dish consists of a pork cutlet breaded in Japanese-style panko breadcrumbs and deep-fried until crispy. It may be old-fashioned, but Tonki is an institution in Tokyo. Since 1939, Tonki has served tonkatsu to many die-hard fans of the traditional Japanese dish, including locals and tourists like myself.

https://madaboutjapan.com/best-tonkatsu-in-tokyo/
Explore the culinary brilliance of Tokyo through its finest tonkatsu offerings. Our curated list at Mad About Japan guides you through the city's crispy, juicy, and mouth-watering tonkatsu experiences, ensuring each bite is a delightful discovery of authentic Japanese flavors. Dive into our comprehensive guide and let your taste buds revel in Tokyo's tonkatsu excellence.

https://www.ladyironchef.com/2019/11/butagumi-tonkatsu-tokyo/
Butagumi is a tonkatsu institution in its own rights and one that exudes elegance and finesse amidst its traditional, humble setting. The next time you find yourselves in Tokyo, do make it a point to have a meal there! Butagumi 2 Chome-24-9 Nishiazabu, Minato City Tokyo 106-0031 Tel: +81 3-5466-6775.

https://savorjapan.com/contents/more-to-savor/7-best-tonkatsu-restaurants-in-tokyo:-a-cutlet-above-the-rest/
For Japanese tonkatsu connoisseurs, Ponta Honke has earned a well-deserved place among Tokyo's elite cutlet eateries. Harking back to the Meiji Era of over a century ago, the restaurant is now in its fourth generation of family ownership—a lineage tracing back to the founding chef who is credited as developing the first dish of tonkatsu in Japan while serving at the Imperial household.

https://www.byfood.com/blog/tokyo/best-tonkatsu-in-tokyo
Ponchi-ken. Tonkatsu Tonki. Narikura. Sugita. Hirata Bokujo Tonkatsu. 1. Tonkatsu Enraku. Now on its third generation, Tonkatsu Enraku in Shinbashi is a family-owned restaurant which serves some of the best tonkatsu in Tokyo. Located in the business district between Tokyo Tower and Hamarikyu Gardens, Enraku specializes in serving glorious

https://www.japantimes.co.jp/life/2022/03/13/food/tokyos-top-tonkatsu/
Tokyo's shitamachi (downtown) area witnessed a boom in places that served tonkatsu around the 1930s, remnants of which can still be found in districts like Jimbocho. The popularity of the dish

https://sudachirecipes.com/pork-katsu-recipe/
Make sure it's fully covered and gently press the panko down to secure them. Carefully place the coated pork chops into the oil and cook for about 4 minutes on each side (8 minutes total) or until golden brown. Once done, transfer to a wire rack to drain any excess oil. Cut the tonkatsu into strips.

https://blog.japanwondertravel.com/best-tonkatsu-restaurants-tokyo-38216
1. Maisen. Wally Gobetz, (CC BY-NC-ND 2.0), via flickr. This is one of the most popular tonkatsu restaurants in Japan and currently has seven locations in Tokyo (and several abroad as well, demonstrating their popularity) - among them are Chiyoda, Shibuya, Shinjuku and Ikebukuro. The restaurant was established in 1965 and continues to provide

https://savorjapan.com/contents/discover-oishii-japan/10-tonkatsu-restaurants-not-to-miss-in-tokyo/
Of the wide range of meat dishes in Japan, tonkatsu (fried pork cutlet) is one of the most popular, along with yakiniku (Japanese BBQ). The most common tonkatsu is pork deep fried in a batter of breadcrumbs and enjoyed with a sauce. The way the meat is cut and the sauces offered may differ by restaurant, so you can enjoy the variety. This article introduces ten select tonkatsu restaurants in

https://www.ladyironchef.com/2013/10/tokyo-best-tonkatsu-restaurants/
2-24-9 Nishiazabu, Minato Tokyo, Japan Tel: +81 3 5466 6775 Tue to Sun: 11.30am - 2pm, 6pm - 10pm Nearest Station: Roppongi. Katsukura. Katsukura is a tonkatsu restaurant chain from Kyoto, and besides pork cutlet, it also offers other options like fried prawns, chicken cutlet, and crab meat croquette. Among the numerous tonkatsu restaurants

https://www.withablast.net/tonkatsu/
Pork Schnitzels. Season pork schnitzels with salt and black pepper - coat well in flour. Dip in egg and coat with panko crumbs. Refrigerate for 15 minutes to set. Heat about 1 cm / ½ inch of vegetable oil in a large skillet and fry the schnitzels about 3 minutes per side or until done and golden.

https://japan.recipetineats.com/tonkatsu-japanese-fried-pork-cutlet/
Lightly pound the pork to tenderise. Sprinkle with salt and pepper on both sides of meat. Coat the meat with flour, egg, then breadcrumbs. Heat oil to 170C (338F) (note 2) and fry the meat for 2 minutes. Turnover and fry further 1.5 - 2 minutes (note 3) until it becomes golden brown.

https://allabout-japan.com/en/article/7508/
The Western-style restaurant Rengatei, which opened in 1895 in Ginza and is still serving customers, felt that method made the cutlet too oily and overwhelming for Japanese tastes. Tonkatsu was born when Rengatei borrowed a technique from a Japanese culinary staple, tempura, deep-frying the breaded cutlet in a pot full of hot oil instead of

https://oishii-desu.com/2022/02/06/homemade-vs-the-best-tonkatsu-sauce-brands/
Bull-Dog and Otafuku Are the Two Major Japanese Tonkatsu Sauce Brands. Bull-Dog: Bull-Dog Sauce has a history spanning over 100 years and is considered one of Japan's representative condiments. Yes, these are the TWO most popular/best tonkatsu sauce brands in the United States (and to a large extent, Japan).

https://jw-webmagazine.com/10-best-tonkatsu-restaurants-in-tokyo/
6. Tonkatsu Marugo. Marugo (丸五) is a very popular Tonkatsu restaurant in Akihabara area. The restaurant was introduced by Michelin Guide in 2016, and often considered as one of the best Tonkatsu restaurant in Tokyo. Marugo serves a high quality Tonkatsu dish with thick and tender pork cooked in crunchy breadcrumbs.

https://topstreetfood.com/best-japanese-tonkatsu-golden-boar-gourmet-vs-old-style-food-in-tokyo-japan/
Tonkatsu is served with rice, cabbage salad, and a tonkatsu sauce which typically consists of Japanese worcestershire. Just like with all types of Japanese food, there's everything from fast food restaurants serving tonkatsu, to gourmet high end restaurants serving Tonkatsu.

https://trip101.com/article/best-katsu-tokyo
Read on for the best tonkatsu restaurants in Tokyo to learn about some of the finest Japanese dining experiences in the city. 1. Narikura. Enjoy some of the best pork dishes as well as other Japanese treats in this exciting restaurant that serves some of the most delicious dishes you can ever think of.

https://onthegas.org/food/tonkotsu-vs-tonkatsu/
Katsu refers to cutlet, and the word "ton" (pronounced a little like "tone") means pork in Japanese. So, Tonkatsu means pork cutlet. The piece of pork is flattened and pressed using a mallet and then coated with a layer of flour, egg, and crumbs. A flat, crispy cutlet of pork.