https://panlasangpinoy.com/killer-chicken-adobo/
Make sure to save the marinade, we will still use it later. Pan-fry the chicken for 1 minute on each side. This step helps give the chicken a nice texture and it protects the skin from tearing-up easily during stewing. Put the chicken on a clean plate after frying. Start sautéing garlic using the remaining oil.

https://www.youtube.com/watch?v=aoc1_LwKaUg
How to Cook The "Killer" Chicken AdoboThis is one of the best chicken adobo recipes that I tried. Make sure to cook lots of rice before serving this dish. En