https://www.youtube.com/watch?v=4-bN7_fGwv4
Apples are in season so I made an apple pie this time!I made three apple pies through trial and error. We tried three different times to boil the apples for

https://littlespoonfarm.com/apple-pie-recipe/
Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. Place the oven rack in the center position and preheat your oven to 400°F.

https://natashaskitchen.com/apple-pie-recipe/
Instructions. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil.

https://www.recipetineats.com/apple-pie-recipe/
Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup.

https://www.pillsbury.com/recipes/perfect-apple-pie/1fc2b60f-0a4f-441e-ad93-8bbd00fe5334
Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

https://www.simplyrecipes.com/recipes/old_fashioned_apple_pie/
Roll out the dough and line the pie plate: Remove one disk of pie dough from the refrigerator. Let sit at room temperature for 5 to 10 minutes. Place disk on a lightly floured, clean, flat surface. Using a rolling pin, roll out the pie dough to a 12-inch circle, about 1/8-inch thick.

https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/
Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat. Press one pastry into the bottom and up the sides of a 9-inch pie pan.

https://www.tasteofhome.com/recipes/apple-pie/
Preheat oven to 375°. On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Chill while preparing filling. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

https://www.thepioneerwoman.com/food-cooking/recipes/a36211779/homemade-apple-pie/
Transfer the crust to a 9-inch deep-dish pie plate and trim any overhang to ½ inch. Refrigerate for 20 minutes while you prep the filling. 2 Preheat the oven to 425°F and place a baking sheet on the bottom rack. 3 For the apple pie filling: In a large bowl combine the sliced apples, sugar, flour, cinnamon, and salt.

https://preppykitchen.com/apple-pie/
1. Pour fresh lemon juice over the apple slices and toss well to stop them from oxidizing (turning brown). 2. Add granulated sugar, flour, cinnamon, and nutmeg. Stir so the apples are well coated. 3. Lightly flour a clean surface in your kitchen and roll one disc of pie dough into a 12- to 14-inch circle.

https://www.marthastewart.com/341735/apple-pie
Preheat oven to 450°F with a rack set in lowest position. Remove first circle of dough from refrigerator; wrap around rolling pin (discarding paper), and carefully unroll over a 9-inch pie plate. Gently lift edges and lower dough into the pie plate so it hugs bottom and sides.

https://sallysbakingaddiction.com/apple-pie-recipe/
Pie crust looks very dull without the egg wash. For a little crunch and sparkle, I always add a sprinkle of coarse sugar on top, too. Bake: Bake the apple pie until the crust is golden brown, and the filling is bubbling through the vents, about 1 hour. Baking the pie at an initial high temperature helps set the crust.

https://www.southernliving.com/recipes/old-fashioned-apple-pie
Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 ½-inch overhang around edges. Refrigerate until ready to use. Preheat oven to 425°F with oven rack in lowest position. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated.

https://www.spendwithpennies.com/apple-pie-recipe/
Instructions. Preheat the oven to 425°F. Peel the apples and cut them into quarters. Remove the core and slice the apples ¼-inch thick. In a large bowl, combine the apple slices with lemon juice, sugar, flour, cinnamon, and nutmeg, and toss well. Set aside.

https://www.kingarthurbaking.com/recipes/apple-pie-recipe
To make the filling: Combine the sliced apples and lemon juice in a large mixing bowl. In a small bowl, whisk together the sugar, flour, cornstarch, salt, and spices. Sprinkle the mixture over the apples, and stir to coat them. Stir in the boiled cider (or apple juice concentrate) and the vanilla. To assemble the pie: Roll the larger piece of

https://www.onceuponachef.com/recipes/perfect-apple-pie.html
Preheat the oven to 375°F. Set an oven rack in the middle position. Remove the pie crust from the refrigerator and place on a baking sheet (this makes it easy to move in and out of the oven). Cover the crust with a piece of parchment paper and fill it with dried beans or pie weights. Bake for 20 minutes.

https://www.foodnetwork.com/recipes/food-network-kitchen/apple-pie-recipe-2011423
Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour. Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples

https://www.delish.com/cooking/recipe-ideas/a43469017/apple-pie-recipe/
Step 1 Place a rack in center of oven; preheat to 425º. Place a large baking sheet on rack to preheat. Step 2 On a lightly floured surface, roll out second disc of dough into a 12" circle and

https://www.foodnetwork.com/recipes/food-network-kitchen/classic-apple-pie-recipe-2043582
Directions. Peel and core the apples; slice 1/4 inch thick. Transfer to a bowl and toss with the granulated sugar and lemon juice. Melt 4 tablespoons butter in a large skillet over medium-high

https://www.inspiredtaste.net/43362/apple-pie/
2 Scatter brown sugar, granulated sugar, salt, cinnamon, ginger, cardamom, allspice, and nutmeg over the apples. Toss well, then set aside on the counter for 1 hour. Prepare Pie Crust. 1 Roll out half of the pie dough to fit a 9-inch pie dish. To prevent sticking, sprinkle flour on your work surface and rolling pin.

https://www.foodnetwork.com/recipes/classic-apple-pie-12342969
Deselect All. Pastry: 2 1/2 cups (340 grams) all-purpose flour. 1 tablespoon (12 grams) granulated sugar. 1 teaspoon salt. 1 cup (224 grams) unsalted butter, chilled and cut into pats

https://www.epicurious.com/recipes/food/views/our-favorite-apple-pie-recipe
Step 1. In the bowl of a food processor, pulse 2½ cups flour, 1 teaspoon salt, and 1½ tablespoons sugar. Add butter and pulse until coarse, pea-sized crumbs appear, about 10 seconds. With the

https://www.thepioneerwoman.com/food-cooking/recipes/a9553/dreamy-apple-pie/
Directions. 1 For the pie: Preheat oven to 375 degrees. 2 Roll out pie dough and place it in a pie pan. Decorate the edges as desired. 3 Add apple slices to a large bowl. In a separate bowl, mix together cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon. Pour over apples.