https://theloopywhisk.com/2018/10/14/ultimate-gluten-free-chocolate-cake/
Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper. In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder. Add the granulated sugar and salt, and whisk well. Add the eggs, milk and vegetable/sunflower oil.

https://minimalistbaker.com/the-best-gluten-free-chocolate-cake/
Pour the batter into your prepared baking pan. Place in the preheated oven and bake for 28-32 minutes (for an 8-inch cake) or 18-20 minutes (for cupcakes), or until a toothpick inserted into the center comes out mostly clean (with only a few crumbs). Let the cake cool in the pan for 10 minutes.

https://meaningfuleats.com/gluten-free-chocolate-cake/
Mix on medium for 2-3 minutes, scraping down the sides once until smooth and incorporated. Pour the batter into a 9×13 prepared cake pan. Bake for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting the top of the cake.

https://www.glutenlessapron.com/best-gluten-free-ultimate-chocolate-cake/
Preheat oven to 350 degrees. Spray three 8-inch round cake pans with nonstick cooking spray and line the bottoms with parchment paper rounds. Then spray the parchment paper. Set aside. In a large liquid measuring cup, add apple cider vinegar and enough milk to measure 2 cups.

https://www.kingarthurbaking.com/recipes/gluten-free-simple-chocolate-cake-recipe
Pour the batter into the prepared pans. Bake the cake until the center feels firm when gently pressed, and a toothpick inserted in the center comes out clean — 42 to 50 minutes for a 9" x 13" pan; 30 to 36 minutes for 9" pans; 35 to 40 minutes for 8" pans, or 22 to 26 minutes for cupcakes.

https://barefeetinthekitchen.com/the-best-gluten-free-rich-chocolate-cake-recipe/
Generously butter the bottom and sides of two 8" round cake pans. Trace the bottom of the pans onto wax paper or parchment with a pencil and then cut out the circles. Place the paper in the bottom of each pan and butter the paper. Remove from the oven and let the cake cool in the pans for 20 minutes or so.

https://glutenfreebaking.com/easy-gluten-free-chocolate-cake-recipe/
For the Gluten-Free Chocolate Cake. Preheat oven to 350°F. Prepare your pan (s). Lightly grease: two 8" round cake pans OR one 9" x 13"- pan with nonstick cooking spray. Whisk together gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add milk, vegetable oil, and eggs.

https://www.mamaknowsglutenfree.com/easy-gluten-free-chocolate-cake/
Preheat the oven to 350°F. Cut parchment paper for the bottom of your two 9-inch cake pans and spray with gluten-free cooking spray. In a medium-sized bowl add gluten-free flour with xanthan gum, salt, baking soda, gluten-free baking powder, cocoa powder, and cinnamon. Stir to combine the ingredients. (photo 2)

https://www.glutenfreepalate.com/easy-gluten-free-chocolate-cake-11-ingredients/
Spoon batter evenly into cake pans. Bake for 35 to 38 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on a rack. For the frosting: In a medium mixing bowl, beat butter and vanilla until smooth and creamy.

https://meaningfuleats.com/gluten-free-chocolate-bundt-cake/
In a medium mixing bowl whisk together the gluten-free flour, sugar, baking soda and salt. Set aside. In a large mixing bowl whisk together the oil, hot water and cocoa powder. Add the gluten-free flour mixture to oil mixture and, using an electric hand mixer, blend until well combined.

https://www.mamagourmand.com/gluten-free-chocolate-cake/
Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with cooking spray, lining pans with cut-to-size parchment on bottom, and then spraying the parchment. Set aside. In a large bowl add flour, sugar, cocoa, baking powder, baking soda, and salt.

https://www.whattheforkfoodblog.com/2017/04/24/the-best-gluten-free-chocolate-cake-recipe/
Step 5: Once combined, pour in hot coffee. Step 6: Pour the batter evenly between the two pans. Step 7: Add chocolate frosting to first layer. Step 8: Add the second layer and frost over. Step 9: Make sure the cake is completely frosted on the top and sides. Step 10: Add some swirls or other fancy decorations.

https://www.theroastedroot.net/the-best-gluten-free-chocolate-cake/
Add the hot water coffee mixture, and whisk or beat on low speed until the batter is completely combined. Stir in the chocolate chips (if adding) until well combined. Divide cake batter evenly between the two prepared pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.

https://www.fearlessdining.com/gluten-free-chocolate-layer-cake-with-cream-cheese-frosting/
Use a knife to level along the top to remove the extra flour. Step 2: Use a whisk to blend the dry ingredients. Don't forget if your gluten-free flour blend doesn't contain xanthan gum, add a teaspoon to the dry ingredients. Step 3: Add the wet ingredients to a smaller bowl and whisk to blend.

https://eatwithclarity.com/gluten-free-chocolate-cake/
Prepare either 1 9×13 cake pan or 2 round 8 inch cake pans. Spray the bottom (s) with oil then add parchment paper just to the bottom. I like to use these parchment rounds to make it easy. Set aside. In a large mixing bowl, whisk together all wet ingredients aside from the coffee/boiling water.

https://www.dishbydish.net/gluten-free-chocolate-cake/
Whisk Dry Ingredients. In a mixing bowl, sift together the gluten-free all-purpose flour, xanthan gum, espresso powder, cocoa powder, baking soda, baking powder and chocolate pudding mix. Add in the sugar and salt, then mix with the rest of the dry ingredients. 3. Whisk Buttermilk, Vanilla, Oil and Eggs.

https://www.sweetestmenu.com/gluten-free-chocolate-cake/
In a large mixing bowl , add gluten free flour, cocoa powder, sugars, baking powder, baking soda and salt. Whisk together. In a separate mixing bowl, add vegetable oil, eggs, vanilla and buttermilk. Whisk together. Boil the kettle and pour out 1/2 cup of hot water. Add the wet ingredients to the dry ingredients.

https://www.melskitchencafe.com/decadent-chocolate-cake/
Instructions. For the cake, preheat the oven to 350 degrees F. Lightly grease two 8-inch round cake pans. Line the bottoms of the pans with parchment paper. Combine the milk, eggs and vanilla in a blender or food processor. Process just until combined. Add the cooked quinoa and the butter. Blend well until smooth.

https://www.youtube.com/watch?v=bsD4j2rfOjA
Must have to try it ️ Gluten FREE Chocolate Cake. This gluten free cake is so much easier to make than you think. You can whip it up in no time. You are goi

https://www.shelikesfood.com/gluten-free-chocolate-cake/
Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl, mix together the flour, cocoa powered, salt, baking soda and baking powder. In a large bowl, cream together the butter and sugars. Add the eggs one at a time and then add the vanilla and mix again. Finally add the milk and mix one last time.

https://www.melaniecooks.com/flourless-gluten-free-chocolate-cake/8404/
Put the butter and 1 cup of chocolate chips in a microwave-safe bowl, and heat for 1 minute. Stir. Continue heating and stirring in 30-second increments until the butter and chocolate are melted and combined. Put the chocolate and butter mixture in a large mixing bowl.

https://www.faithfullyglutenfree.com/amazing-gluten-free-chocolate-cake/
Preheat the oven to 350 degrees F. Line two 9-inch round pans with parchment paper and set aside. Process the milk, eggs, and vanilla in a blender or food processor. Add the quinoa and melted butter, and blend until completely smooth.

https://www.twelveonmain.com/gluten-free-chocolate-cake-serving-for-one/
This gluten free chocolate cake is so easy to make, let me show you: Add all your ingredients into a blender, except for the chocolate chips. Blend it for 60 seconds on high, and then bake in the oven for 10-12 minutes at 350 degrees. It really is that easy!

https://www.nothingbundtcakes.com/cakes/gluten-free/
Enjoy our decadent Chocolate Chip Cookie Bundt Cakes and refreshing Lemon Raspberry Bundt Cakes, made with gluten-free ingredients! Availability may vary by bakery. *Availability may vary by bakery. Our Gluten-Free Bundt Cakes are made with gluten-free ingredients. However, the products are baked with equipment that also processes gluten

https://cooking.nytimes.com/recipes/1025466-easy-chocolate-cake
Divide the batter evenly into the prepared pans and tap them on the counter a few times to release any large air bubbles. Bake until puffed and a toothpick inserted into the center comes out clean, 35 to 40 minutes.

https://www.msn.com/en-us/lifestyle/shopping/10-gluten-free-cakes-that-taste-like-the-real-deal/ss-BB1p07Lc
When a chocolate craving hits, this gluten-free chocolate chip mug cake is a quick and satisfying fix. Easy to make, it blends warm cake with chocolate chips for an instant treat. Perfect for a

https://nadiashealthykitchen.com/no-bake-peanut-butter-chocolate-pinwheels/
Use gluten-free oats to make the recipe gluten-free. Cocoa powder - to add a rich chocolatey taste as well as lots of antioxidants. Maple syrup - this will work as a glue to help everything hold together, as well as adding much needed sweetness to balance out the bitter notes from the cocoa powder.