https://www.youtube.com/watch?v=cZfnjeZmUmY
mixing up the ingredients egg, bacon, noodles, all for a yummy pancake

https://www.youtube.com/watch?v=uI5BR-HDZKY
pancakes in action, mixing up the sauces

https://www.tasteofhome.com/recipes/fluffy-japanese-pancakes/
Preheat a greased large non-stick pan over low heat. Place ring molds into pan, fill 3/4 full with batter. Cook until tops begin to rise and bottoms are browned, about 2 minutes. Flip carefully; cook until second side is golden brown, about 1-2 minutes longer.

https://www.thepetitecook.com/japanese-pancakes/
In a large bowl, whisk together egg yolks, sugar, buttermilk, vanilla, and mayonnaise. Sift in flour and baking powder. Gently mix with a whisk until batter is creamy and smooth. Beat the chilled egg whites in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.

https://www.chopstickchronicles.com/extra-thick-and-fluffy-japanese-style-pancakes/
Using one packet (150g), add 1 egg and 100ml (3.3fl. oz.) milk and 1 tbsp of Japanese mayonnaise makes two thick and fluffy pancakes. The video above is for making it from scratch and the process photos show the results from using the pancake mix. Basically, combine all dry ingredients and then add the mixture of wet ingredients.

https://bakeitwithlove.com/thick-fluffy-japanese-style-pancakes/
Prepare Kewpie Mayo: Mix the mayonnaise, rice wine vinegar, and sugar in a small bowl until smooth. Set aside. Sift Dry Ingredients: In a medium bowl, sift together flour, baking powder, and sugar. Create a well in the center. Combine Wet Ingredients: In a measuring cup, mix the egg, buttermilk, and vanilla extract to equal 1 cup of liquid.

https://www.jocooks.com/recipes/japanese-pancakes/
How To Make Japanese Pancakes. Combine the dry ingredients. In a bowl combine the flour, baking powder and salt. Make the egg yolk mixture. In a large bowl whisk the egg yolks and sugar until incorporated. Whisk in the milk and vanilla. Add the flour mixture to the egg yolks and whisk until well incorporated. Do not overmix.

https://foodandmeal.com/japanese-pancakes
Instructions: Preheat your oven to 350°F (175°C) and place a rack in the center position. While the oven is preheating, set your oven-safe skillet inside to warm up as well. In a large mixing bowl, sift together the all-purpose flour and baking powder. Add the granulated sugar and a pinch of salt, then mix to combine.

https://ameessavorydish.com/japanese-pancakes/
Instructions. First, start by placing the egg yolks, 1 tbsp sugar, vanilla and baking powder in a large bowl and whisk until mixed. Then add flour and milk and whisk until blended. Place egg whites in the bowl of a stand mixer and add lemon juice and salt.

https://okawarishitenecooking.com/fluffy-japanese-pancakes/
Add 1 tablespoon of water, cover and steam bake for about 7 ~10 minutes. Check the bottom and turn it over if it is browned. Add 1 tablespoon of water, cover and steam bake for about 7 ~10 minutes. Turn off the heat and let it sit for 2-3 minutes. Serve on a plate, sprinkle with powdered sugar and / or syrup and eat.

https://trufflenation.com/japanese-pancakes/
Meringue in egg yolk mixture: Take 1/4th of the meringue and fold it into the egg yolk mixture. Add egg yolk to meringue: Transfer the egg yolk-meringue mixture into the remaining meringue and mix using the cut-and-fold method. Lastly, transfer the batter to a piping bag. Cook the pancakes: Heat a non-stick pan and brush with some oil.

https://sakura.co/blog/japanese-pancakes-everything-you-need-to-know
Beating the egg whites until stiff is crucial to make the pancakes fluffy and hold their shape while cooking. Mixing the yolk mixture with the beaten egg whites is like doing a cooking dance. It keeps the pancakes light and adds a rich taste. Using a ring mold when cooking ensures all the pancakes look the same, making them tasty and nice.

https://spoonuniversity.com/recipe/japanese-pancakes-recipe
In a separate bowl, acquaint the buttermilk, egg, vanilla extract, and Japanese mayo. Mix vigorously. (Don't worry about the Mayo smell, it will cook out.) Clayton Hribar Step 3. Combine all the ingredients into one bowl and mix it real good. Clayton Hribar Step 4. What you're going to need now are some cardboard molds to shape the pancakes.

https://www.bitemybun.com/japanese-pancakes/
It's perhaps the most famous Japanese savory pancake that originated in Osaka in the western Kansai region! This 500-year old Japanese dish is cooked with a variety of ingredients, but the most common ones are flour, cabbage, grilled pork belly, shrimp, eggs, spring onions, soy sauce, dashi, mirin, nori, and more.

https://www.aspicyperspective.com/okonomiyaki-recipe-japanese-pancakes/
Mix the warm water and dashi in the bowl to dissolve the dashi. Then whisk in the eggs, flour, and baking powder. Once the batter is smooth, fold in the shredded cabbage, scallions, and breadcrumbs. Preheat the oven to 200 degrees to use as a warmer while you cook the pancakes. Then set a cookie sheet in the oven.

https://cookingwithdog.com/recipe/pancakes-hotcakes/
Beat the whole egg in a bowl. Add the sugar and mix to dissolve. Pour in the milk. Add the vegetable oil and the vanilla extract. Thoroughly mix the ingredients. Make a shallow hole in the flour and pour in the egg mixture. With a balloon whisk, gradually mix in the flour from the center to the outside.

https://insimoneskitchen.com/okonomiyaki-recipe/
How to make an okonomiyaki. Start by making the batter. Mix the flour, baking powder, sugar and sea salt together. Grate the potato and add it to the dough. Pour in the broth and mix well. Refrigerate for at least 1 hour. Meanwhile, make the sauce by mixing the sauce ingredients.

https://www.closetcooking.com/okonomiyaki-japanese-pancake/
Mix the flour, dashi, egg, cabbage, and shrimp in a large bowl. Heat oil in a large pan over medium heat, pour in mixture, flatten, top with the bacon slices and cook until golden brown on both sides, about 10-15 minutes per side. Top with okonomiyaki sauce, mayonnaise, green onion slices, beni shoga, katsuobushi and, aonri.

https://www.shiokmanrecipes.com/2021/04/07/soft-and-fluffy-obanyaki-japanese-stuffed-pancake-with-different-fillings/
Set aside and prepare meringue. In a separate container, whisk egg whites till foamy. Add vinegar and half of the sugar. Continue beating and then add the remaining sugar. Beat until soft peaks form. Add meringue into batter in 2 stages and mix well. Leave pancake mixture in the fridge for at least 15 mins.

https://aaronandclaire.com/easy-perfect-okonomiyaki-recipe/
MAKE BATTER. 1. Make dashi broth. In a small container, stir together 1/2 cup (120ml) of water and the hondashi (1/2 tsp). 2. In a large mixing bowl, whisk together cake flour, salt, baking powder, and cornstarch. 3. Crack 2 eggs into the bowl and whisk together along with the dashi broth. Do NOT over stir this.

https://www.allrecipes.com/recipe/255416/okonomiyaki-japanese-pancake/
Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil. Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes. Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl.

https://nijispiral.com/cooking/japanese-pancake
5. Turn stove to low heat and put the frypan back on the stove. When holes/bubbles appear on the pancake after 3mins, flip the pancake 6. Fry for 2 minutes and remove pancake. Showa: Ingredients: 1x Hotcake mix (120g) 1x Egg (Packet does say Medium egg, but I've used small and large egg and the pancake turned out fluffy)

https://schneiders.ca/recipes/bacon-japanese-style-pancakes/
Preheat oven to 350°F. In medium bowl stir dry ingredients together. In large bowl whisk eggs with 2 tbsp water. Whisk in flour mixture, just until combined. Stir in green onions. Heat oil in 12-inch heavy cast-iron or other= oven-safe skillet over medium heat. Stir-fry.