https://www.youtube.com/watch?v=9nTL-DuYeaY
Lady of the House Aagje Moens presents the wine cellar at Michelin star Restaurant Magis in Belgium. Read and see more at wbpstars.com - only about the best

https://www.youtube.com/watch?v=zmLiLaeJGJ8
Lady of the House Aagje Moens and Chef Patron Dimitry Lysens present Michelin star Restaurant Magis in Belgium. Read and see more at wbpstars.com - only abou

https://www.wbpstars.com/restaurant/restaurant-magis/
Chef Patron Dimitry Lysens and Lady of the House Aagje Moens are the owners of restaurant Magis (and Bistro Bis). ... Aagje is also responsible for the wine menu and offers many French wines, supplemented with Italian, Spanish and New World wines. ... Aagje Moens presents the wine cellar at Michelin star Magis in Belgium. Watch more videos on

https://guide.michelin.com/ca/en/article/wine/stunning-wine-cellars-at-michelin-starred-restaurants-michelin-guide
Hôtel de Paris Monte-Carlo. This 1,500-square-meter labyrinth under Three MICHELIN Key Hôtel de Paris Monte-Carlo is one of the largest hotel wine cellars in the world (and One MICHELIN Star Le Grill reaps the benefits). Dating back to 1874, the cellar has accumulated more than 350,000 bottles with around 5,500 references.

https://www.thefoodaholic.co.uk/2015/04/review-magis-tongeren-belgium.html
The one thing I really love to do when visiting my favourite city in the Netherlands, Maastricht - is to always make sure I get good use out of the city's impeccable location and visit as many neighbouring city's and restaurants as I can. Sometimes it means a short bus ride, but other times (like

https://www.youtube.com/watch?v=WNMWoxphmgw
Sommelier Jori Van Ginderdeuren gives his winepairing suggestions and tells us some more about the wines available at Brasserie Julie. Wbpstars.com - or Worl

https://elitetraveler.com/finest-dining/5-michelin-star-restaurants-in-belgium
L'Air du Temps, Liernu. With a name translating to The Air of Time, L'Air du Temps introduces diners to the cuisine of Korean-born, Belgium-raised chef Sang-Hoon Degeimbre. The two Michelin star restaurant here is defined by its location in a farmhouse surrounded by gardens in the Liernu region, fusing farm-to-table cuisine with

https://www.pocketwanderings.com/michelin-star-restaurants-bruges/
Zet'Joe by Geert Van Hecke. Address: Langestraat 11, Brugge, 8000, Belgium. Accolade: One star. One of my top recommendations, food served at Geert Van Hecke's Bruges restaurant is described by the Michelin Guide as 'creative French'. Diners can expect culinary classics with a contemporary twist.

https://guide.michelin.com/sg/en/article/dining-out/wine-powered-michelin-starred-restaurants
One MICHELIN Star, MICHELIN Guide Singapore 2019. The original Ma Cuisine in Beaune, established in 1996, has long forged a reputation for being a wine bistro with an unparalleled wine selection in France's Burgundy region. Ma Cuisine Singapore was established in 2018 by the founders' son, Mathieu Escoffier, together with sommelier and co

https://guide.michelin.com/en/article/dining-out/michelin-starred-restaurants-wine-country-northern-california
Auberge du Soleil. Napa Valley. Designation: One Star. What It Is: Restaurateur Claud Rouas's restaurant set within the 33-acre olive grove "Inn of the Sun" offering Mediterranean-inspired cuisine by executive chef Robert Curry. What Our Inspectors Say: "This is one of the first restaurants to elevate the Napa Valley to greatness.

https://www.torres.es/en/blog/wine-planet/what-wines-are-michelin-star-restaurants-serving
Guests can delight in these delicacies in his magnificent restaurant in the Villa Retiro hotel, paired with a wine list that received a Cartaví 2016 award. Among the astounding array of gems from every corner of the world, the restaurant's cellar also features several Familia Torres wines, including Fransola, Gran Coronas, and Mas La Plana.

https://www.napafoodgaltravels.com/the-algarve-portugal-luxury-hotels-offering-michelin-star-restaurants/
As an ongoing member of The Leading Hotels of the World, the resort presents to its guests a stunning selection of 170 rooms, suites, and villas along with their 2-star Michelin Award-Winning Restaurant, "Ocean." They also offer a host of 11 restaurants, bars, a spa, a wine cellar, a private yacht, and a collection of diverse activities to entice you.

https://mspmag.com/eat-and-drink/michelin-star-mn/
Atlanta's tourism board revealed that it had agreed to pay $1 million to Michelin over three years. In its first-ever Michelin Guide awards ceremony in October, the southern city won single-star ratings for five restaurants; no two- or three-star ratings were awarded. The same thing happened in Colorado in September: five single stars out of

https://www.rigafreetours.com/post/exploring-michelin-stars-unveiling-riga-s-culinary-gems
The Michelin Guide stands as a beacon of culinary excellence, an arbiter of fine dining establishments, and a symbol of gastronomic prestige. Established over a century ago, this guide has evolved into a revered authority in the culinary world, awarding stars to restaurants that exemplify exceptional cuisine and service.Michelin Star HistoryThe Michelin Guide origins story is truly unique

https://socallifemag.com/michelin-stars-awarded-to-26-los-angeles-restaurants-including-7-new-honorees/
Los Angeles Tourism celebrates the release of the 2022 edition of the MICHELIN® Guide California with 26 Los Angeles restaurants awarded one or more MICHELIN Star and 56 Bib Gourmand recognitions, underscoring the city's status as one of the world's leading dining capitals. Ten restaurants made their debut on the Bib Gourmand list and seven received their first MICHELIN Star. Los Angeles

https://guide.michelin.com/us/en/article/dining-out/find-an-epic-german-wine-list-at-this-nyc-michelin-starred-restaurant
The extensive wine list at this NYC restaurant is not to be missed, with 45 bottles coming from Germany—27 of them Rieslings. NYC wine. Chef Günter Seeger knows what he wants. Born in Germany's Black Forest region, Seeger was exposed to quality foods at a young age and suddenly found himself cooking in kitchens throughout Switzerland and

https://wineindustryadvisor.com/2022/04/25/wine-cellar-to-go-under-the-hammer/
La Grande Maison, 2 Michelin Stars. Owned by business magnate Bernard Magrez (of Château Pape Clément, Château Fombrauge, Château La Tour Carnet, Clos Haut Peyraguey and a host of other properties), La Grande Maison restaurant closed its doors in 2020 with plans to be revamped as a luxury events space. The 4,500-bottle cellar was

https://lasvegasmagazine.com/nightlife/2024/may/20/the-wine-cellar-rio-las-vegas-oldest-and-best-kept/
The Wine Cellar is one of Las Vegas' oldest and best-kept secrets. By Kiko Miyasato. May 20, 2024. Celebrate National Wine Day, May 25, or celebrate wine any day, all day, at the city's vino

https://www.eliteadventuretours.com/tourstories/discover-the-stars-of-los-angeles-a-michelin-starred-dining-experience
Elite Adventure Tours, 840 Apollo Street #100, El Segundo, CA, 90245, United States 818-216-0067 info@eliteadventuretours.com

https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2024
2 restaurants make their debut in the Bib Gourmand category, and 13 restaurants join those recommended by the MICHELIN Guide The MICHELIN Guide Beijing 2024 recommends a total of 20 Bib Gourmand restaurants, of which 2 are newcomers. Fujian Cuisine (Dongsanhuan North Road), as the name suggests, specializes in traditional Fujian dishes, and particularly those from Minnan, a region in the south

https://www.ateliertraveliceland.com/post/restaurant-moss-awarded-michelin-star
The 2023 Nordic Guide awarded a Michelin star to Moss Restaurant, located in the Blue Lagoon Retreat, making the Retreat the first luxury hotel in Iceland to receive this prize. Moss has become the third restaurant in Iceland to receive the highly esteemed Michelin star. Dill was the first Icelandic restaurant to achieve it in 2017, followed by Óx last year. Chef Aggi Sverrisson and the

https://w1nelove.com/food-pairing/casa-vigil-experience/
Inspired by Dante's Divine Comedy, the restaurant in Maipu surprises with its setting, embodying a journey from struggle to paradise, mirrored in Vigil's El Enemigo wine brand. The experience at Casa Vigil started with a guided tour through the vineyard, passing through vegetable garden that supplies the kitchen, and the circles Dante's hell.