https://www.youtube.com/watch?v=ogjVMFun5Vo
This delicious tacos are so easy to make using the Omni Plus or any air fryer that has a rotisseriehere is the link to my other video that has the recipe

https://foodsguy.com/adobada-vs-al-pastor/
The biggest difference between Adobada and Al pastor is how the two are cooked. Adobada is traditionally slow-cooked, wrapped in foil, and left to cook at a low temperature for a longer time. It can also be grilled or cooked in a hot pan, or even broiled in larger chunks. Al pastor is traditionally cooked on a vertical skewer or spit.

https://www.mexicoinmykitchen.com/tacos-al-pastor/
Let them cool and drain. Place peppers, achiote, vinegar, pineapple juice, garlic, oregano, cumin, black pepper, whole cloves, and salt in your blender, and process until you have a smooth sauce. Then, pour the sauce slowly through a fine sieve for a nice homogenous texture. Season the meat with salt and pepper.

https://drizzlemeskinny.com/adobada-vs-al-pastor-key-differences-between-these-delicious-pork-dishes/
Adobada doesn't usually contain pineapple. Al pastor takes advantage of a rotary spit or dry oven cooking, while adobada uses the marinade in the cooking process. Both taste better when made with a fatty cut of meat. The chilies and spices used in each dish can differ widely depending on recipe and your personal taste.

https://www.maricruzavalos.com/tacos-de-adobada-easy-recipe/
Make tacos de adobada. Heat 2 tablespoons of pork lard or olive oil in a large pan. Add the meat in a single layer making sure to not overcrowd the pan. Cook until the meat is nicely browned on both sides. Place cooked meat on a plate and cover with foil to prevent it from drying out.

https://hildaskitchenblog.com/recipe/tacos-de-adobada-pork-adobada-tacos/
Preparer Adobada Tacos. Step 3: Dice pork into small pieces, remove and discard excess fat. Leave some of the fat on for added flavor. Add diced meat into a large bowl. Step 4: Pour 1 cup of chile sauce over the meat. Leave the rest to serve on the side with tortilla chips.

https://unocasa.com/blogs/recipes/adobada-tacos
Soak the guajillo and ancho chiles in a bowl of warm water for 10 mins to rehydrate them, then drain the water. In a blender, combine the ancho and guajillo chiles, garlic cloves, white vinegar, orange juice, and salt and pepper pinch to taste. Secure the blender's lid and blend until all ingredients thoroughly combine to a paste-like consistency.

https://noodls.com/food-and-cooking/the-surprising-difference-between-al-pastor-and-adobada-meats/
Adobada. In contrast, the marinade for Adobada meat is a celebration of bold, earthy flavors that pay homage to Mexico's rich culinary heritage. Central to the Adobada marinade is the use of dried chilies, such as guajillo and ancho, which infuse the meat with a deep, smoldering heat and a robust, fruity essence.

https://juliannayuri.com/adobada-vs-al-pastor-which-tastes-better/
Both adobada and al pastor are popular street foods in Mexico City, where they're called tacos al pastor (taco with the rotating spit). In fact, many people think of tacos al pastor as "Mexican tacos" rather than just as pork dishes. They're found at restaurants specializing in either adobada or al pastor (and sometimes both).

https://www.asaucykitchen.com/instant-pot-adobada-tacos/
Add dried chilies to a heat proof bowl or pot and cover with boiling water until fully submerged. Set aside 20 minutes to soften. Add the water and chilies to a blender along with the orange juice, vinegar, tomato paste, sugar onion, garlic, cumin, oregano and salt. Cover and blend until a thick, smooth sauce forms.

https://mommyshomecooking.com/easy-tacos-al-pastor/
slow cooker tacos al pastor. Prepare the sauce as instructed in the recipe. Cut the pork shoulder into 2-inch cubes. Place pork shoulder, sauce, and 1 cup of beer or chicken stock in the slow cooker. Cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is completely tender and shreds easily with a fork.

https://www.tasteatlas.com/tacos-de-adobada
However, in some places, such as in Baja California, people refer to al pastor as carne adobada. Adobada is usually made with pork shoulder, either thinly sliced when grilled or cut into chunks when braised. The tacos are usually topped with diced onions, radishes, cilantro, and lime juice. Mexico. Tortilla.

https://elpasony.com/al-pastor-vs-adobada/
Adobada: Cooking Method: Pork is marinated then baked Flavor & Taste: Spicy and hot taste Related: My favorite list of the top 30+ Mexican foods. The Similarities. Overall, pork is the heart of these dishes! Al pastor, also commonly referred to as "tacos al pastor," is made using spit-grilled pork. Ideally, pork shoulder is used.

https://frugalcooking.com/grilled-pork-adobada/
Slice the pork into 1/4 inch slices and set aside. Mix the remaining ingredients except for the vinegar. Add vinegar until you end up with a paste about as thick as gravy. Add the pork and mix with your hands until you coat all of the pork. Fire up the grill and cook uncovered over high heat for a few minutes on each side.

https://familyspice.com/adobada-tacos/
Instructions. To hydrate the chiles, soak them in a bowl with warm water for 10 minutes, Drain and discard the water. In a blender, combine hydrated chiles, garlic cloves, vinegar, orange juice, salt and pepper. Blend until all ingredients are combined and consistency paste like. Set aside.

https://frugalcooking.com/is-al-pastor-the-same-as-adobada/
Al pastor is NOT the same as carne adobada. Al pastor refers to pork that has been marinated and then cooked on a vertical spit called a trompo. Adobada is marinated with similar ingredients but commonly cooked on a grill or braised on the stove. Both are equally delicious, though. Al pastor vs adobada.

https://tastesbetterfromscratch.com/tacos-al-pastor/
Serving Size: About 3 tacos per person (feeds about 5 people) Pineapple: Grilling is optional-fresh chopped pineapple may be used, or even canned pineapple cut into small pieces, if good fresh pineapple is not available.; Sazon Goya should be easily found in the Mexican aisle at the grocery store and adds great flavor. Achiotte is more authentic for tacos al pastor but may be harder to find

https://komodokamadoforum.com/topic/10593-tacos-de-adobadatacos-al-pastor/page/7/
So tomorrow is the big day for my first Al Pastor cook. Made the Marinade about a week or two ago and divided it in half and froze it. Just got the pork marinating in the Pastor tonight so it should be marinating for about 18 hours before the start of cooking. Made the Nixtamal with blue heirloom corn masa today so fresh tortillas will be ready

https://www.reddit.com/r/mexicanfood/comments/134c3nb/is_there_a_difference_between_tacos_adobada_and/
Some people would say the recipes are different, but that is not easy to prove since each restaurant change the recipe at their own convenience. Pastor are dryer than (fried) adobada because of the way of cooking. In addition to the comment above, Pastor typically has pineapple in the taco. Adobabda does not.

https://eatmagazine.net/2023/07/06/adobada-vs-al-pastor/
The best part about adobada is that it's so easy to make! You must season the pork shoulder well with salt and pepper, then place it in a large aluminum foil. After that, you can fry or barbecue the meat until it's tender and juicy. All about al Pastor. Al pastor is Mexican grilled meat made with pork and marinated in a spicy, tangy, smoky

https://komodokamadoforum.com/topic/10593-tacos-de-adobadatacos-al-pastor/page/4/
Find some tortillas, get a pork butt, go to page 1 of this thread watch the video. Make the adobada tacos. @tony b you can use the paste along with dried chilies to make an adobada sauce to be used on anything, chicken, beef, whatever floats your boat. The sauce is super versatile the hard part is sourcing the ingredients.

https://www.pbs.org/food/recipes/tacos-al-pastor
Ingredients 2 whole ancho chiles, seeds and stems removed; 2 whole pasilla or guajillo chiles, seeds and stems removed; ½ cup low-sodium chicken stock

https://komodokamadoforum.com/topic/10593-tacos-de-adobadatacos-al-pastor/
Adobada Tacos/Tacos Al Pastor You probably know this dish as Tacos Al Pastor. I call it Adobada Tacos. ... It's upper easy to make and it's a great skill to teach your kids to do for you while you cook. ... Pull up a chair Take a taste Come join us Life is so endlessly Delicious. R. Reichel Edited January 4, 2021 by Tyrus. 5 Quote; Link to

https://www.reddit.com/r/tacos/comments/a3gft0/tacos_de_carne_adobada_not_the_same_as_al_pastor/
Adobada is delicious! Wanted to ask what the yellow item in the middle is. It's shaped like a squash. Its the root/white part of a green onion thats sauteed, hence the color. My mom makes these and people call it al pastor.

https://www.reddit.com/r/SanDiegan/comments/zlycxy/where_can_you_find_the_best_adobada_andor_al/
Pastor tacos are the best in the county. Cool place in the heart of Escondido. De cabeza el único in Chula Vista makes a dank Al pastor chilango style (with julienned pineapple). Try their surtido tacos too, just melts in your mouth . 65 votes, 136 comments. Bonus points for not saying Tacos el gordo.