https://jamaicanfoodsandrecipes.com/jamaican-rice-and-peas-recipe/
Wash and drain the kidney beans. Pour the beans into a pot with 1 cup of water, half-canned coconut milk, garlic, pimento berries (allspice), ginger, thyme, scallion, onion, scotch bonnet pepper and salt. At medium heat, cover and bring to a boil. Wash and add the rice. Return the lid to the pot and bring it to a boil.

https://www.recipetineats.com/jamaican-rice-and-peas/
Instructions. Preheat oven to 200°C/400°F (180°C fan). Sauté aromatics - Melt butter over medium-high heat in a medium or large ovenproof pot (Note 5). Cook garlic, onion, thyme, all spice, bay leaves, scotch bonnet until onion is translucent (~ 3 minutes). Add coconut milk, water, beans and salt.

https://cheflolaskitchen.com/jamaican-rice-and-peas/
Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened about 2 to 3 minutes. Stir in garlic, scallion, and scotch bonnet peppers (if using), and cook for 1 minute until fragrant. Add thyme, bay leaf, pimento berries, grated ginger, salt, and pepper.

https://www.fromthecomfortofmybowl.com/jamaican-rice-and-peas/
Cover the pot with a sheet of aluminum foil, then the lid. Allow the rice to cook and steam for 12 to 15 minutes or until it's tender and all the liquid is absorbed. Allow it to rest for 10 minutes after cooking. Remove the strands of scallion, thyme branches and scotch bonnet pepper before gently stirring with a fork.

https://www.foodandwine.com/recipes/jamaican-rice-and-peas
Stir in the rice; cover and simmer over low heat until the rice is tender and the liquid is absorbed, about 30 minutes. Remove from the heat and let steam for 10 minutes, then discard the thyme

https://www.simplyrecipes.com/jamaican-rice-and-peas-recipe-5270439
Method. In a large lidded container, add the beans, garlic, 4 cups water, and 1 teaspoon salt. Stir well to combine, cover tightly, and soak overnight in the fridge, at least 8 hours or up to 24 hours. In a large Dutch oven or lidded saucepan, add the soaked beans, including the water and garlic.

https://www.butterbeready.com/jamaican-rice-and-peas/
Add the rice & butter. Once the peas are at this point, add in the rinsed rice and butter, and stir to fully combine. Immediately reduce the heat to the lowest setting and cover the pot with a lid. Let the rice cook for 25-30 minutes. Keeping an eye on the rice and adjusting as needed.

https://imhungryforthat.com/jamaican-rice-and-peas/
In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Stir in the onion, scallions, garlic, allspice, thyme, Scotch bonnet, ginger, salt, and pepper. Add the coconut milk and bring to a simmer. Cover and simmer over low heat until beans are tender, about 1 hour.

https://www.myforkinglife.com/jamaican-rice-and-peas/
Bring mixture to a boil. Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes. Open the lid and remove the green onion, scotch bonnet pepper, and thyme. Fluff rice and peas with a fork.

https://recipesfromapantry.com/jamaican-rice-and-peas-recipe/
Add all the Jamaican peas and rice ingredients to the saucepan and mix well. Cover the saucepan and bring to boil. Stir with a spatula, then reduce heat to low and steam for about 15-20 minutes or until rice is soft. Switch off the heat, mix and let stand for 5 minutes before serving.

https://www.seriouseats.com/jamaican-rice-and-peas-recipe-7152249
In a large bowl, cover peas with cold water by at least 2 inches and let stand at least 8 and up to 12 hours. Drain beans and transfer to a large pot along with garlic and the salt. Cover with 5 cups (1.2L) cold water and bring to a boil over high heat. Cook until beans are just tender, about 45 minutes.

https://www.frugalmomeh.com/jamaican-rice-peas-recipe.html
Do NOT drain the bean water! Stir in the coconut milk, green onions, thyme, scotch bonnet pepper, allspice, salt, pepper and rice. Bring back to a boil, then turn down to a simmer and cook until the rice is tender and has absorbed most of the liquid. Time depends on the type of rice used. 8 Servings.

https://cooklikeajamaican.com/traditional-rice-and-peas/
Instructions. Overnight: Soak kidney beans in 2 cups of water overnight. Place garlic, kidney beans and water they were soaked in into a large saucepan, cover and bring to a boil. Turn heat down to Medium and continue cooking until the beans are soft, about 1 hour. Add coconut cream and stir until dissolved.

https://cookingwithclaudy.com/jamaican-rice-and-peas/
Using Canned Beans. Add the canned beans with its water, ginger and garlic to a pot over medium heat. Add 3 cups of water and boil for 1 minute. Continue from Step 5 above till ready to serve. (Add the washed rice, coconut milk, salt, green onions or scallions, thyme, pimento berries and scotch bonnets.

https://grandbaby-cakes.com/rice-and-peas/
Instructions. Put the beans and 4 cups of the stock in a medium dutch oven or saucepan and soak, covered, overnight. Bring the beans and stock to a full boil and boil for 15 minutes. Reduce the heat to medium-low and simmer the beans until tender, about 1 hr. Add the remaining 2 ½ cups sock and bring to a boil.

https://theforkedspoon.com/rice-and-peas/
Reduce heat to medium-low and add the garlic, ginger, fresh thyme, salt, pepper, ground allspice, and Scotch bonnet chile (or habanero). Mix well to combine. Stir continuously for 1-2 minutes. Add the water and coconut milk. Add the water (or chicken broth) and coconut milk to the pot.

https://www.greedygourmet.com/recipes-by-national-cuisine/jamaican/rice-and-peas/
Instructions. Fry the onion and garlic gently in the oil in a large pot until translucent. Add the allspice and stir thoroughly. Add the rice, kidney beans, thyme, chilli, coconut milk and 400ml (⅔ pt) water and stir. Bring the contents to a slow simmer, cover and cook for around 30 minutes until the rice is cooked.

https://thebellyrulesthemind.net/jamaican-rice-and-peas-recipe/
Jamaican Rice and Peas Recipe. Yield: 4 servings. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Jamaican rice and peas are a tasty dish that will instantly transport your taste buds to the Caribbean. We use the Instant Pot to take all the stress out of making this classic dish.

https://www.delish.com/cooking/recipe-ideas/a40965412/rice-and-peas-recipe/
2 Tbsp.. neutral or coconut oil. 1 Tbsp.. unsalted butter. 1. small yellow onion, finely chopped. 1. Scotch bonnet pepper or habanero chile, seeded and finely chopped. 2

https://www.bbc.co.uk/food/recipes/jamaican_rice_and_peas_66627
Tip them into a large saucepan and add fresh water to cover them by 8-10cm/about 3½in. Bring to the boil for 10 minutes and then simmer for 1 hour until the beans are tender but not completely

https://mealsbymavis.com/jamaican-rice-and-peas-with-canned-beans/
Pour the onions and garlic in the pot. Sauté the onions and garlic until the onions are translucent (about 1 minute). Add the liquid from the canned beans, water, broth (if you're using, otherwise replace with water), ginger, allspice, scallions, thyme, and scotch bonnet pepper. Cover the pot with a lid and let the liquid come to a boil.

https://jessicainthekitchen.com/jamaican-rice-and-peas/
Add the beans to a pot and cover with water. Bring to a boil, then simmer until tender. Add the remaining ingredients. Stir everything else into the pot with the beans. Cover and bring to a boil, then reduce the heat and simmer until the rice is tender. Finish. Remove from heat and rest, covered, for 10 minutes.

https://www.allrecipes.com/recipe/269194/jamaican-rice-and-peas/
Directions. Rinse rice in a fine strainer. Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper. Bring to a boil, uncovered.