https://www.youtube.com/watch?v=BsvxQ01Oy8k
Part 2 (soon) https://www.youtube.com/watch?v=9AgT9zqCmeM Canned sardines are so underrated ! Those preserved fish are a essential to every smart chef's pant

https://www.foodlovinfamily.com/canned-sardine-recipes/
27. Sardine Tostada. More easy seafood recipes. Canned Sardine Recipes Recipe. 1. Canned Sardines In Tomato Sauce. This classic Spanish dish is a feast of flavors! Sardines nestled in a tomato sauce infused with garlic, onions, and spices make for a bold Mediterranean meal that is both hearty and comforting. 2.

https://www.youtube.com/watch?v=9AgT9zqCmeM
Part 1 : https://www.youtube.com/watch?v=BsvxQ01Oy8k Canned Sardines deserve your LOVE ! Sardines Kurma Curry, Fried Sardines in Chimichurri sauce or even Sa

https://nerdymamma.com/canned-sardines/
Made into salad (sort of like tuna salad) with mayo, mustard, and pickles. On a cracker with cheese. On toast. Straight from the can. Straight from the can with a little lemon juice. With avocado slices and lemon juice. With cottage cheese and Tabasco sauce. With scrambled eggs and hollandaise sauce. Now, on to the recipes!

https://www.allrecipes.com/gallery/canned-sardine-recipes/
With a few cans of sardines stashed in the pantry, you can make these simple, heart-healthy, budget-friendly recipes any time of year, including a quick Thai red sardine curry, a pineapple and sardine toasted sandwich, Sicily's famous pasta con le sarde, and much more. Canned sardines are combined with Thai red curry paste and coconut cream to

https://foodiosity.com/canned-sardine-recipes/
These tiny fish, packed with flavor and nutrients, can elevate a wide variety of dishes, from salads to pastas and beyond. This list of 16 canned sardine recipes brings together some creative ways to incorporate sardines into your meals, ensuring both taste and health are at the forefront. 1. Canned Sardine Pasta with Lemon and Capers.

https://www.killingthyme.net/canned-sardine-recipes/
8 Canned Sardine Appetizers Made to Share. Greens and Beans with Sardines. Greens and Beans, but make it with an extra punch of protein! Lemon and Dill Pinwheel Sandwiches with Sardines. These brightly flavored pinwheel sandwiches bring sardines to a whole new level. Quick Tomato Confit on Toasts with Sardines.

https://www.youtube.com/playlist?list=PLURsDaOr8hWU59e_SdidCBguTqPjHwS40
Mind Blowing Recipes you can cook using just a Can of Sardines. Creativity set to its maximum. Canned sardines are way underrated ! Those preserved fish are

https://gatheringdreams.com/best-sardine-recipes/
Spanish Omelette. Cycle your healthy egg muffins with a hearty Spanish omelet with onions, cherry tomatoes, and sardines! The potatoes bulk out this dish, and the fluffy eggs pair perfectly with the salty sardines. Plus, this dish is packed with protein, calcium, and omega-3s to keep your heart and muscles fighting fit!

https://spainonafork.com/spanish-style-fried-sardines-using-canned-sardines-recipe/
Gently drain the cans of sardines into a fine sieve with a bowl underneath, then shake off any excess olive oil from the sardines, being gentle to not break them apart. Crack the eggs into a bowl, add in the parsley and season with sea salt & black pepper, whisk together, add the flour into a separate bowl.

https://creativeinmykitchen.com/sardine-pate/
Instructions. 1. In a medium bowl, use a fork to thoroughly mash the sardines. Add the olive oil, and mash to combine. 2. Pour in the lemon juice, add the butter, then season with salt, pepper, and paprika. Mix well to combine the flavors and obtain a paste. 3.

https://cookingchew.com/canned-sardine-recipes.html
9. Sauteed Sardines. What a flavorful mouthful this is. Canned foods are a timesaver as well as convenient. And they are at your fingertips, just pop them open and use them. If you have a problem with the fishy taste, just squeeze over some lemon juice. Served with either rice or pasta, this is a substantial meal. 10.

https://www.epicurious.com/recipes-menus/sardine-recipes
Sardines With Roasted Tomatoes, Fennel, and Saffron. For a tinned-fish meal full of color and flavor, roast some cherry tomatoes and fennel together on a sheet pan before tossing them with toasted

https://www.genomickitchen.com/blog/canned-sardine-recipes
Recipe Steps. In a medium-sized bowl, whisk together olive oil, lemon zest and juice, and mustard until combined. Gently stir the parsley, scallion, celery and capers into the lemon vinaigrette. In a separate bowl, using a fork, gently mash the sardines until they fall apart into large flakes.

https://spainonafork.com/spanish-style-sardine-fritters-recipe/
Heat a large fry pan with a medium heat and add in the olive oil. After a couple of minutes start adding in spoonfuls of the batter, all in a single layer and evenly spaced out, cook in batches, fry the fritters for 3 minutes per side or until golden fried, then transfer into a dish with paper towels.

https://chaosofflavor.com/canned-sardine-patties/
Add oil to the pan. Once the oil is hot, add the sardines one at a time and fry them on one side for 2-3 minutes, flip them, and cook for two more minutes. 1 tbsp olive or any vegetable oil. Once the patties are cooked, place them on a kitchen towel to absorb excess oil. Serve the patties warm.

https://www.jennycancook.com/recipes/sardine-cakes/
Instructions: Cut peeled potato into 1-inch chunks and boil for 10 minutes until done. Mash or put through ricer and place in a large bowl. Do not add butter or milk. Drain sardines, pat dry, and mash them into potatoes with a fork. Add onion, parsley, salt & pepper. Shape into four 3-inch patties.

https://www.angsarap.net/2020/04/02/24-recipes-using-a-can-of-sardines/
Misua or flour vermicelli is quite cheap too, so adding more of this extends the dish more, just add more water which is free. Sardines with Misua - Simple sautéed sardines cooked with flour vermicelli in soup form. Sardines with Misua and Patola - If a simple soup is not enough try adding some luffa, extending that dish a bit further.

https://gatheringdreams.com/mediterranean-sardine-pasta/
How to Make Sardine Pasta. Step-by-step overview. Full ingredients and instructions are in the recipe card below. Prepare the pasta water: Bring a large pot of water to a boil and salt it.. Prepare the pine nuts: Toast the pine nuts in a dry pan over medium heat until golden brown and aromatic (photo 1).Just be aware that they can burn quickly, so keep a close eye on them!

https://www.reddit.com/r/CannedSardines/comments/z0j5je/6_creative_recipes_using_1_can_of_sardines/
62K subscribers in the CannedSardines community. A subreddit for tinned seafood enthusiasts.

https://www.recipetineats.com/italian-crusted-sardines/
Here's the perfect recipe for the sardine-shy: Take fresh, boneless sardine fillets. Coat with a bold Italian breadcrumb crust flavoured with lemon, garlic, herbs, capers and pecorino cheese. Now quickly kiss them with a hot pan until crispy.It's an explosion of flavour and texture that's cooked in 2 1/2 minutes flat, making it one of the fastest fish recipes around!

https://www.realfoodtraveler.com/4-easy-recipes-using-anchovies-and-sardines/
Dredge White Anchovies in flour mixture and set aside. Place medium sized pan on high heat and heat olive oil. Reduce heat to medium and carefully place dredged White Anchovies into hot oil, frying until golden brown on one side, about 1 minute. Turn White Anchovies over and cook on opposite side until golden brown.

https://www.vidoevo.com/video/QnN2eFEwcWuRpMU95OGs/6-creative-recipes-using-1-can-of-sardines-part-1
6 Creative Recipes Using 1 Can of Sardines ! (Part 1) Upload, share, download and embed your videos. Watch premium and official videos free online. Download Millions Of Videos Online. The latest music videos, short movies, tv shows, funny and extreme videos. Discover our featured content.