https://www.thetravel.com/top-michelin-star-restaurants-in-tokyo-japan/
1 Ginza Kojyu. Unsplash. A street in Ginza, Tokyo. Ginza Kojyu is a two-Michelin star spot and is one of the many restaurants in Japan that serves the best kaiseki cuisine - a multicourse meal of several small, intricate, and artfully presented portions that highlight the fresh produce that's in season.

https://www.eater.com/maps/best-restaurants-tokyo-japan
Seasonal sashimi is presented over a bowl of crushed ice and wagyu beef hot pot arrives on exquisite tableware. Elevate the meal with a flight of sake from the impressive list. Open in Google Maps

https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023
With 32 different types of cuisine represented - from international flavors to typical Japanese ones - this 16th edition dedicated to Japan's capital city stands out for its diversity and authenticity. "Once again this year, Tokyo's dining scene has been enriched by a diverse range of culinary categories and concepts.

https://www.willflyforfood.net/tokyo-food-guide-18-must-eat-restaurants-in-tokyo-japan/
What to Order: Eggslut: Rodeo 20 Sandwich / Luke's Lobster: Lobster roll. 18. Tokyo Night Foodie Tour. This last entry isn't a restaurant but a food tour, a Tokyo food tour in Shinjuku led by locals who know and have a passion not just for Japanese food, but for food in general.

https://www.tablecheck.com/en/blog/the-ultimate-guide-to-michelin-star-dining-in-tokyo-japan/
With its delectable degustation and seasonal courses cooked with Japanese flavors, this Chinese-Japanese restaurant has become a regular in the yearly Michelin Guide Japan. Address: 4 Chome-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan. Website: Sazenka. Reservations: TableCheck. View this post on Instagram.

https://www.cntraveler.com/gallery/best-places-for-sushi-in-tokyo
Chef Takaaki Sugita started working in the sushi world when he was in high school, and after more than 20 years as a chef, he's one of the best in the business.

https://www.kitchoan.com/
Locations. Our first US store opened in New Jersey in 1995 and since then, we've opened stores in New York, California and Hawaii to spread the beauty of WAGASHI to people in the USA. The expansion has been not only in the USA but also globally and now our products are available at our stores in the UK, Taiwan, Singapore, Thailand and Vietnam.

https://theculturetrip.com/asia/japan/articles/tokyo-s-10-stunning-restaurants-a-galaxy-of-michelin-stars
Hommage. Chef and owner Noboru Arai spent two years honing his cooking skills in France before opening this swanky Tokyo eatery in the traditional Asakusa district of Tokyo. Serving fine French food with a Japanese twist, Hommage has earned two Michelin stars for its ever-changing menus, which include vegetarian options on request and

https://goingawesomeplaces.com/ultimate-tokyo-japan-food-guide-where-and-what-to-eat/
Rokurinsha is known for a type of ramen called Tsukemen style where soup and noodle are separated and the broth is much more rich and the noodles thicker. This is what they call "Special Dip Noodle" in English. Usually we're pretty open to trying new types of food but the Tsukemen style wasn't one for us.

https://jw-webmagazine.com/10-best-michelin-star-restaurants-in-tokyo-b6e56694b7d9/
Ishikawa Kagurazaka (神楽坂 石かわ), which is located on the hidden drink alley in Kagurazaka, Tokyo, is one of the Michelin 3-star restaurants in Tokyo.It is also one of the restaurants the most difficult to book. Kagurazaka Ishikawa serves Kaiseki dishes (Japanese traditional course meals), which are less seasoned so that every ingredient really brings out the full flavor of them.

https://www.cnn.com/travel/article/japan-25-foods/index.html
Take a bite into Japan's KitKat obsession. 16. Okonomiyaki. These fat, savory "pancakes" can be made with any number of ingredients - thin slices of pork belly, octopus, shrimp and even

https://www.eater.com/maps/best-ramen-tokyo-japan
It's surprisingly complex, with hints of citrus, but a few bites in and you'll be feeling the heat. Open in Google Maps. 1-chōme-13-14 Higashiikebukuro, Toshima City, Tokyo 170-0013, Japan

https://www.nationalgeographic.com/travel/article/culinary-guide-tokyo
A Tokyo stalwart, Kamiya Bar was the city's first Western-style bar when it opened in the late 1800s. Staff in jackets and ties add an old-school vibe, but the boisterous atmosphere and menu are

https://www.timeout.com/tokyo/news/tokyo-is-officially-home-to-more-than-200-michelin-starred-restaurants-113021
For 2022, a total of 203 Tokyo restaurants received Michelin stars. That's down slightly from 212 restaurants in the 2021 guide, but we're pleased to say Tokyo's lead over the world's

https://www.eater.com/maps/the-three-star-michelin-restaurants-of-tokyo-japan
Japan, Tokyo, Minato, Nishiazabu, ï¼Â"丠目ï¼Â'ï¼Â'âˆÂ'ï¼Â'ï¼Â". 03-3499-5501. Visit Website. Last week Michelin announced

https://travellingfoodie.net/where-to-eat-tokyo-japan-17-restaurants/
Tokyo, and the rest of Japan, is a very cash-based society unlike North America where it's heading towards cashless. As an alternative to cash, IC Cards, which are rechargeable cards, are Tokyo's answer to credit cards. IC Cards are more widely accepted and can be used in public transportation, vending machines, shops and restaurants.

https://www.tripsavvy.com/best-dishes-to-try-in-tokyo-4768269
A classic option to enjoy in Tokyo is Cremia, a decadent variant made with 25 percent fresh cream, 12.5 percent milk fat content, and served in a delicate langue de chat cone. You can find Cremia all over Tokyo—the advertising isn't subtle. (Though it's thankfully not in vain, either!) 12 of 15.

https://thetravelquandary.com/must-try-japanese-food-in-tokyo/
Popular soba dishes include: Mori/Zabu soba (cold) - chilled noodles served with tsuyu dipping sauce (soup stock, water & mirin) Kake soba (hot) - soba noodles served in hot tsuyu broth (lower concentration) Kitsune soba (hot/cold) - soba noodles in hot clear broth with aburaage (thin fried tofu) on top.

https://guide.michelin.com/us/en/article/travel/sushi-shin-by-miyakawa-tokyo-opening-mandarin-oriental
Tokyo new opening. Discreetly tucked away on the 38th floor of the Mandarin Oriental Tokyo hotel are nine seats surrounding a soft, sanded-down sushi counter made from a 350-year-old Hinoki cypress tree. The chairs, as well as the lattice screen upon entry, were crafted by the renowned kumiko woodworker Nobuo Tanihata.

https://guide.michelin.com/en/jp/restaurants
20. 30. 40. 50. 53. MICHELIN Guide Restaurants. Japan Restaurants. Starred restaurants, Bib Gourmand and all the Restaurants of The MICHELIN Guide Japan. MICHELIN inspector reviews and insights.

https://www.justonecookbook.com/healthy-japanese-recipes/
1. Ginger Rice 生姜の炊き込みご飯. Cooked with ginger, fried tofu skin, and soy sauce base sauce, this Japanese Ginger Rice recipe is so fragrant that you would enjoy it on its own. Known for its many anti-inflammatory properties, ginger has the unique power to keep you warm and ease digestion.

https://blog.japanwondertravel.com/japanese-meals-at-home-25119
Chop the chicken thighs into the bite-size. Mix soy sauce, sake, grated garlic and ginger and marinate the chicken for 20-30 minutes. Coat the chicken with potato starch. Prepare the oil to 170℃. Fry 3-4 pieces of chicken until they turn the color to brown. Cook karaage and onigiri at local's home.

https://thewoksoflife.com/chicken-yakisoba/
Heat 1 tablespoon of oil in a wok over high heat. Add the chicken in one layer and allow to sear for 1 minute. Stir-fry for another minute, remove from the wok, and set aside. Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms. Stir-fry for 2 minutes and then add the onions, carrots, and cabbage.