https://www.youtube.com/watch?v=rOtyv4e5LOo
Best Chocolate Cake: https://youtu.be/0iscUPADTTg💯 Today's recipe:0:00 Highlight0:06 Banana chocolate 1:23 Chocolate candy strawberry bar2:39 White & dark

https://www.youtube.com/watch?v=olHw-8py9K0
5 minute Chocolate Cake Recipe - Chocolate Cake Without OvenSUBSCRIBE to my channel here:https://www.youtube.com/user/emmasgoodies?sub_confirmation=1Easy 5 m

https://www.allrecipes.com/article/easiest-chocolate-cake-from-scratch/
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two nine-inch round pans. OR line a half sheet pan with parchment paper and spray with cooking spray if you want to bake a sheet cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.

https://sallysbakingaddiction.com/flourless-chocolate-cake-recipe/
Prepare the steamy oven: Place a large metal roasting pan or baking dish on the bottom oven rack. Do not use glass. Pour boiling water about 2 inches up the sides of the pan. (I just boil a kettle of water.) Quickly place the cake on the center rack and shut the oven door, trapping steam inside.

https://www.rivertenkitchen.com/simple-moist-chocolate-cake.html
Pre-heat oven at 350f/180c. To make a single-layer cake: Grease one 13"x9" large baking dish or use two 10"x 7" inches pan or similar size. To make a layered cake: For 2 layer cakes, use two 9" round pans. For 3 layers, use three 7" round pans. Grease the bottom and sides and line the bottom with parchment paper.

https://www.spendwithpennies.com/simpl-chocolate-cake/
Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes.

https://bakingamoment.com/simply-perfect-chocolate-cake/
Easy, one-bowl recipe, moist and melt-in-your-mouth, with tons of deep chocolate flavor! *This post originally published on September 8, 2016. I thought it was due for an update! So, I've given some more detailed instructions, answers to FAQ's, and tips for success. Hopefully you'll enjoy this chocolate cake as much I do!* Chocolate cake!

https://www.cookinwithmima.com/chocolate-lazy-cake/
Break the tea buscuits in a bowl. In another bowl, break the chocolate and add the butter in. Place on a double boiler and bring to melt. Add in the sweetened condenced milk, as well as the fresh cream and whisk well to obtain a smooth ganache. Pour the chocolate ganache onto the biscuits and coat well.

https://prettysimplesweet.com/easy-homemade-chocolate-cake/
Make sure to grease the pan well, as you don't want any cake sticking to the edges. In a large bowl, sift together the dry ingredients and then add in the sugar. In a separate bowl, whisk together the eggs, melted butter and sour cream until smooth. Add this to the flour mixture and stir until slightly combined.

https://www.recipetineats.com/best-easy-chocolate-cupcakes/
Place butter and chocolate in a separate, large heatproof bowl. Microwave for 45 seconds, mix, then microwave for another 30 seconds. Mix until chocolate is melted and smooth (keep microwaving in 20 sec bursts if chocolate not melted). Add cocoa powder and mix. Add milk and oil, then eggs, vanilla and vinegar.

https://chelsweets.com/the-best-chocolate-cake-recipe/
Preheat the oven to 350 F/ 175 C. Line and grease three, eight-inch cake pans, or four, seven-inch pans. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Whisk together until combined.

https://www.livewellbakeoften.com/flourless-chocolate-cake/
Preheat the oven to 350°F. Prepare the cake pan: Generously grease an 8-inch round cake pan with nonstick cooking spray. I also recommend lining the bottom with parchment paper to prevent the cake from sticking. Melt the butter and chocolate: Add the chopped chocolate and cubed butter to a large bowl.

https://www.tasteofhome.com/collection/best-ever-chocolate-cakes/
Special-Occasion Chocolate Cake. This cake won Grand Champion at the Alaska State Fair, and you will see why once you taste it. This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. —Cindi DeClue, Anchorage, Alaska. Get Recipe.

https://www.cleverlysimple.com/quick-simple-chocolate-cake/
Preheat oven to 350˚ F. Grease a 9×9 pan or small bundt or tube pan. Shave half of a 4 oz. Bakers semi-sweet chocolate bar and set it aside. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup sugar, 1/4 cup cocoa powder, 1 tsp. baking soda and 1/2 tsp. salt.

https://www.foodnetwork.com/recipes/food-network-kitchen/basic-chocolate-cake-recipe-2120876
Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the

https://www.bettycrocker.com/recipes/dishes/cake-recipes/chocolate-cake-recipes
Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2. 3.

https://www.tasteofhome.com/recipes/classic-chocolate-cake/
Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes.

https://minimalistbaker.com/one-bowl-vegan-chocolate-cake/
Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.

https://natashaskitchen.com/easy-chocolate-cupcake-recipe/
Preheat oven to 350˚F with the rack in the center of the oven. Fill a 12-count muffin tin with cupcake liners. In a large mixing bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps. In a second mixing bowl, whisk together wet ingredients.

https://www.thepioneerwoman.com/food-cooking/meals-menus/g46043549/no-bake-cookies/
Peanut Butter Chocolate Cookies. The peanut butter-chocolate combination is one of the best sweet pairings, and for good reason. It's also the base of traditional no-bake cookie recipes, along with oats. This twist on the classic uses a special ingredient to achieve a fudge-like consistency: cream of tartar.

https://cloudykitchen.com/blog/chocolate-cookies/
In a medium bowl, sift together the flour, cocoa powder, salt, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric mixer, cream the butter and sugars until light and fluffy, 3-4 minutes. Add the egg and vanilla, and beat until combined.

https://minimalistbaker.com/easy-vegan-chocolate/
To the mixing bowl, add finely chopped cocoa butter and let melt - 2-3 minutes. Once melted, add the maple syrup or agave nectar and use a whisk or wooden spoon to mix until fluid and thoroughly combined. Remove bowl and set on a flat surface. Also, turn off stove-top heat and set saucepan aside.

https://thebigmansworld.com/easy-vanilla-cake/
In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined. Transfer your vanilla cake batter in the lined pan. Bake for 25-30 minutes, or until a skewer comes out just clean.