https://www.youtube.com/watch?v=sj9J4IqXBmI
10 Rs Ka Dal Puri Masala Aloo Curry Famous Poori Street Food Hindi Kahani Moral Stories Comedy Video. Please Subscribe This Channel To Watch More Funny Comed

https://www.youtube.com/watch?v=SJoek5xUoFA
10 Rs Ka Dal Puri Masala Aloo Curry Famous Poori Street Food Hindi Kahani Moral Stories Comedy Videoaal hindi video#hindivideo #hindi #hindistatus #hindisong

https://www.youtube.com/watch?v=BagL6Z44AGw
Famous Street Food | Dal Puri Masala Aalu Curry 🍛 | Hindi kahani Movie #puri #streetfood #breakfast #dalpuri #aalucurry #poorirecipe #recipe #aaludam #masal

https://www.vegrecipesofindia.com/aloo-poori-punjabi-aloo-poori/
Add salt and mix well. Add water and pressure cook the curry on medium heat for 3 to 4 whistles or till the potatoes are done. When the pressure drops naturally in the cooker, then only open the lid. Open the lid and simmer the curry by pressing a few cooked potatoes with the spoon on the sides of the cooker.

https://hebbarskitchen.com/aloo-puri-recipe-aloo-ki-poori-masala/
Instructions. firstly, in a large bowl take 2 cup of wheat flour and 2 tbsp rava. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt. mix well making sure all the spices are well combined. further, add mashed 3 potatoes and mix well.

https://www.nehascookbook.com/dal-puri-recipe-dal-poori-street-style-dal-puri/
Making dal. In a mixture jar, add 2 medium size onion and grind it into smooth paste. Keep it aside. Then in mixture jar, add 2 medium size tomatoes, 1 inch ginger, 5-6 garlic cloves and 1 green chilli. grind it into smooth paste. Keep it aside. Now in a bowl, add 3 tbsp besan and 1 cup water.

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https://www.tarladalal.com/aloo-ki-puri-aloo-poori-masala-poori-243r
Divide the dough into 35 equal portions and roll each portion into a 75 mm. (3") diameter circle. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Serve the aloo ki puri immediately.

https://www.indianveggiedelight.com/aloo-masala-puri/
How to Make Aloo Masala Puri Recipe. Combine whole wheat flour, sooji, boiled and mashed potato, cumin seeds, turmeric powder, red chili powder, coriander powder, red chili flakes, garam masala, Kasuri methi, salt, and mix well. Knead into a stiff dough. Divide the dough into small lime-sized pieces and roll it out into a 3 to 4 inch circle

https://www.yummytummyaarthi.com/poori-masala-recipe-poori-kizhangu-recipe/
6)Season with salt and mix well. 7)Cook down the onions for at least 5 to 7 minutes which makes onions sweeter and soft. 8)Add in besan | gram flour. gram flour is used in hotels and restaurants which gives the thickening and improves the taste of the dish. 9)Roast the besan | gram flour with the onions for 1 minute.

https://www.indianhealthyrecipes.com/poori-masala/
Add potatoes and pour 1 cup water. Deglaze and pressure cook for 4 mins. Release the pressure immediately. Mash some of the potatoes to thicken the curry. (check pics in the post). Taste test and add more salt if required. . Poori masala is not a dry curry so it should be like a thick gravy consistency.

https://www.tarladalal.com/recipes-for-puri-collection-poori-indian-puri-recipes-203
Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn't absorb much of oil. Puri Recipes, Puris from all across India : Baked Palak Methi Puris, Spicy Urad Dal Puris, Vade, Puris, Masala Puris, Phudina Puris, Khus-khus ki Puri, Banana Buns.

https://www.youtube.com/watch?v=UmdK66BuTKM
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https://www.nehascookbook.com/aloo-puri-recipe-surat-famous-aloo-puri-indian-street-food/
Now in a pressure cooker, add soaked peas, turmeric powder, salt and potatoes. Cover the lid and pressure cook it for 3-4 whistles on medium flame. Then in a pan, add oil, cumin seed, hing, and garlic-ginger-green chilli paste and sauté it. Add chopped onion and tomatoes. Sauté till tomatoes become soft and mashy.

https://www.indianhealthyrecipe.com/aloo-puri-recipe/
Aloo Puri Recipe, a favorite street food in Delhi, consists of piping hot potato curry (aloo sabzi) served with crispy pooris.This Punjabi dish delights taste buds with its blend of flavors - the mild crunch of onions, tang of tomatoes, and the aromatic spices like amchur and garam masala perfectly complementing the cubed potatoes.

https://www.archanaskitchen.com/aloo-masala-puri-recipe
To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil. Mix them well and add water so as to form a dough. Keep it aside for few minutes.

https://recipes.timesofindia.com/recipes/dal-puri/rs55051886.cms
Step 2 Cook dal with spices and grind into a paste. Take a pan and add one cup of water. Add the dal and cook covered for 10 minutes or till the dal is slightly cooked but not mushy. Take a large bowl and add moong dal after draining out the water. Then add red chilli powder, coriander powder, garam masala powder, garlic, green chilli and onion.

https://www.nehascookbook.com/masala-puri-street-style-masala-puri-chaat-masala-poori-chaat-recipe/
Sauté for a minute on low flame. Then add the masala paste and sauté till oil separates from its sides. further, add in boiled peas mixture and mix well. Now add black salt, chaat masala, garam masala, dry mango powder, and jaggery. Mix well. add 1 cup water and 1 tsp salt. mix well adjusting consistency as required.

https://www.foodandwine.com/aloo-masala-8601317
Directions. Bring potatoes, 4 cups water, 2 teaspoons salt, and turmeric to a boil in a pot over high. Cover and reduce heat to medium-low; simmer, undisturbed, until potatoes are very tender, 30

https://www.youtube.com/watch?v=IqQZd74dm38
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https://www.spiceupthecurry.com/crispy-masala-puri-recipe/
1) Take atta, ajwain, cumin seeds, red chili powder, turmeric powder and salt in a bowl. Mix well. 2) Add oil and cream. 3) Mix it by rubbing between your fingertips till everything is incorporated well. 4) Now start adding ⅓ cup of water and knead into a tight and stiff dough. Cover it and let it rest for 15 minutes.

https://www.spiceupthecurry.com/aloo-puri-recipe/
Making Puri: 1) Take chapati atta and salt in a bowl. Mix it well. 2) Add a teaspoon of oil and mix by rubbing between your thumb and fingers. 3) Then add little water at a time and start kneading the dough. 4) The dough should be smooth yet semi-soft (Not too soft like roti and not too stiff like mathri ).

https://www.slurrp.com/article/aloo-bari-rasedar-6-tips-to-master-this-traditional-dish-from-uttar-pradesh-1718874173172
Aloo Bari Rasedar is made with aloo (potatoes) and bari or bari (sun-dried lentil dumplings) in a tangy and spicy gravy, making it unique and beloved. The bari, typically made from urad dal (black gram) or moong dal (green gram) paste, adds a distinctive texture and earthy flavour to the dish. Bari, vadi, or mangodi mean dumplings made from

https://sindhirasoi.com/2009/03/dal-puri/
Mix wheat flour ,salt,black pepper powder,cumin seeds and knead a dough. The dough should not be too hard or too soft.Let it rest for a while.Then knead it little further to make the dough smooth and workable. Take a very small portion of this dough and roll it into small chapati. Gently and carefully slide this puri in frying pan,and the oil