https://damndelicious.net/2015/02/21/slow-cooker-korean-beef/
Instructions. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

https://www.maangchi.com/recipe/easy-dakgangjeong
Steps: Mix chicken with seasonings and cover in starch. Fry in hot oil for 7 to 8 minutes. Shake off, let sit, then fry for another 12 to 15 minutes. Coat in seasoning sauce. Sprinkle sesame seeds over top and serve immediately.

https://mykoreankitchen.com/slow-cooker-short-ribs/
2. Pre heat a large skillet over medium high heat and place the ribs. Brown all sides for about 1 minute. Transfer them into the slow cooker crockpot as they finish. 3. Blend the sauce ingredients in a mixer or food processor until smooth. Pour over the meat. Add the baby potatoes and carrots.

https://www.thekitchenwhisperer.net/2019/01/17/instant-pot-korean-gochujang-sticky-boneless-beef-short-ribs/
Season the short ribs with the salt and pepper, Place in a 13×9″ glass baking dish. or larger. This will be a tight squeeze. Pour about 1/2 cup over the short ribs. Using tongs, flip the ribs over and spoon another 1/2 cup of the sauce over top. Reserve the remaining Gochujang sauce to spoon over the cooked ribs.

https://www.maangchi.com/recipe/dwaejigogi-bokkeum
Heat up a large, thick skillet (or pan) over medium high heat. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil. Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well mixed with the seasonings. Add garlic, ginger, onion, and green onions.

https://www.koreanbapsang.com/hotteok-sweet-korean-pancakes/
Add 1/4 cup of warm water to the bowl (100 to 110°F ). Stir in the sugar and yeast. Let the mixture sit for about 10 minutes until the yeast has foamed and grown. Sift the flour, sweet rice powder (if using), sugar and salt together. Add the yeast water (or instant yeast), oil, and warm milk (or water) to the flour mix.

https://thewoksoflife.com/easy-beef-bibimbap-recipe/
Roll the watercress into a cigar and slice 3 or 4 times to create shorter strands of vegetable. Set aside in a separate bowl. Season each bowl (the bean sprouts and the greens) with salt to taste and a teaspoon of sesame oil. Divide the minced garlic between the two bowls, and toss to combine.

https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/
Prepare the pork and vegetables by cutting them into 1/2 - 3/4 inch cubes. Marinate the pork with a tablespoon of rice wine (or mirin), ginger, salt and pepper while preparing the vegetables. Add the black bean paste to a small saucepan with the oil, sugar, and the optional oyster sauce.

https://m.blog.naver.com/PostView.naver?blogId=nakhkh&logNo=223028178460
코코넛 가루를 주 재료로 코코넛 스콘 만들기! 이번에는 한입에 쏙 넣기 좋은 미니 스콘으로 만들었어요.

https://damndelicious.net/2018/02/21/instant-pot-korean-beef/
In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Place chuck roast into a 6-qt Instant Pot®. Stir in beef broth mixture until well combined. Select manual setting; adjust pressure to high, and set time for 15 minutes.

https://mykoreankitchen.com/instant-pot-short-ribs/
Place the short ribs in the instant pot. 2. Meanwhile, blend the sauce ingredients in a mixer or food processor until smooth. 3. Pour the sauce over the short ribs. Put the lid on and make sure the vent is in the sealed position. Set the pot to pressure cook on high for 35 minutes.

https://kimchimari.com/injeolmi-rice-cake/
Set aside. In a microwavable bowl, add sweet rice flour (aka mochiko flour), salt and sugar. Mix with a whisk. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Be sure to scrape the bottom of the bowl to mix in all the flour.

https://mykoreankitchen.com/dalgona-candy-honeycomb-toffee/
Dalgona (달고나) is a type of honeycomb toffee which is made with sugar and baking soda. It is also known as "Korean sugar candy.". Dalgona has been around for over 50 years in Korea and has gone by different names based on the region in Korea. Another common name being poppgi (뽑기), but now dalgona is the most common name.

https://www.koreanbapsang.com/hobak-bokkeum-stir-fried-zucchini/
This is very salty, so use 2 teaspoons first and add more if needed. Heat a pan with a tablespoon of cooking oil over medium high heat. Add the zucchini, garlic and saeujeot (or salt or fish sauce) to the pan. Cook for 2 to 3 minutes, stirring well. Add 2 tablespoons of water to the pan while stir frying.

https://khinskitchen.com/korean-beef-bowl/
Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli. Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, add the onion dices and stir fry until slightly tender. Follow with the chopped garlic and stir for few seconds.

https://anoregoncottage.com/make-your-own-cocoa-mix/
1. Dump the four ingredients in a blender. Using a blender is the key to getting a smooth mix like the commercial mixes. Technically you can just mix it all together with a spoon, but we've found that the dried milk won't fully mix in with the water when you're making it. It's weird because the milk is supposed to just dissolve in water, but if

https://seonkyounglongest.com/korean-beef-hot-pot/
Drain konnyaku noodles and rinse under hot water for 1 to 2 minutes then drain. Spread sliced onion on bottom of the shallow large pot. Arrange the rest of the vegetables, tofu and konnyaku noodles in the pot and leave the center. Place the bulgogi in the center and pour the rest of the sauce around, but not on top of the bulgogi.

https://togetherasfamily.com/honey-butter-creamy-skillet-corn/
Instructions. In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through. Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally. Serve immediately.

https://www.thekitchn.com/5-ingredient-slow-cooker-dump-dinners-22976440
Dump dinners are the easiest slow cooker dinners we know, and to make things even easier, these 15 weeknight MVPs call for just five ingredients or less. You'll find everything from a hearty baked ziti to saucy shredded chicken and comforting sausage and peppers, and more. Oh, and fair warning: We didn't include salt, pepper, and olive oil

https://mykoreankitchen.com/korean-hot-pot-dumplings/
How to Make Korean Hot Pot with Dumplings. 1. Place the prepared ingredients in a large shallow pot. (FYI, I laid down onion and kimchi at the bottom of the pot, then arranged the remaining ingredients on top, in sections.) Boil the pot over medium high heat until rapidly boiling then reduce the heat to medium low to low.

https://sallysbakingaddiction.com/quick-healthy-dinner-20-minute-honey-garlic-shrimp/
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in

https://kimchimari.com/korean-seasonings-a-comprehensive-list/
Fresh green chili pepper (풋고추 Putgochoo) Dried Red chili pepper (홍고추 Hong gochoo) Sweet Seasonings. Sugar (설탕 Seoltang) Rice Malt Syrup (조청 Jochung) - substitute corn syrup or maple syrup. Honey (꿀 Kkul) Plum syrup/extract (매실청 Maesilchung) - this syrup was not used much traditionally but is now very popular.

https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/
Instructions. Scrub and place the clams in salted water (1 tablespoon of salt in 2 to 3 cups of water) for 30 minutes or longer to get the clams to spit out the sand. Separate the top shell from the crab and remove the gills. Clean the shell part thoroughly, with a kitchen brush or a toothbrush, under running water.