https://www.youtube.com/watch?v=RWcXsYfiWbo
Hello foodies.Welcome to veg food manual.Today let us learn to make a very authentic and traditional recipe "kaayi ganji"Rice Porridge or akki ganji or popul

https://www.youtube.com/watch?v=L6wbCB8v4Lo
Hello foodies.Welcome to veg food manual.Today let us learn about a few dwadashi recipes.After I uploaded kayi ganji recipe many of you asked to upload a few

https://www.youtube.com/watch?v=KDtktCx_6Rc
ದ್ವಾದಶಿ ಗಂಜಿ ಮಾಡುವ ವಿಧಾನ | ಕಾಯಿ ಗಂಜಿ ರೆಸಿಪಿ | dwadashi ganji recipewebsite : www.saviruchiaduge.com ... dwadashi ganji

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827K views, 6.2K likes, 97 loves, 150 comments, 1.3K shares, Facebook Watch Videos from Ambika Shetty's Kitchen-Kannada: ದ್ವಾದಶಿ ಗಂಜಿ ಮಾಡುವ ವಿಧಾನ | ಕಾಯಿ

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ದ್ವಾದಶಿ ಗಂಜಿ ಮಾಡುವ ವಿಧಾನ | ಕಾಯಿ ಗಂಜಿ ರೆಸಿಪಿ | dwadashi ganji recipe ... ... Video

https://www.itslife.in/vegetarian-recipes/rice/dwadashi-ganji-recipe-rice-gruel-recipe-kayi-ganji-recipe
Cook Rice with 7 cups of water in a cooker. Remove the cooked rice to a thick-bottomed pan. Let it cook for a minute or two. If too thick, add a glass of water. If too thin, cook for a longer time until you get the right consistency. Heat Oil in another pan and add Mustard Seeds and when they splutter, add Jeera, Curry leaves, and Green Chilies.

https://anushreesp.com/2021/11/26/dwadashi-ganji-per-ganji/
Dwadashi Ganji is made by cooking white rice (Sonamusuri rice) to soft. When the rice is fully cooked, coconut milk and salt is added and simmered. Adding coconut milk to the dish elevates the taste to another level. The dish is also called as Per Ganji or Haalu Ganji. (Per = milk in Tulu, haalu = milk in Kannada) Milk here is referred to the

https://udupi-recipes.com/2015/09/coconut-milk-rice-porridge-dwadashi-ganji-kanji-recipe-3.html
This rice porridge preparation starts with coconut milk. Add fresh grated coconut and a cup of water in to mixer, grind it to fine puree. Transfer it to a fine strainer. Squeeze completely and extract coconut milk. Put the squeezed coconut back to the mixer and grind again along with 1/2 cup of water. Strain this as well to extract all possible

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Video. Home. Live

http://www.kitchenmasti.com/2013/05/kayihalu-ganji-porridge-recipe.html
Method To prepare Kayihalu Ganji. Take a cooker, wash the rice and now add 3 cups of water and let the rice boil. After 3 - 4 whistles switch off the flame. Let it cool. In the mean time, take a mixer , add the coconut scrapings and water ( 3/4 cup) and run the mixer for a few seconds. Now, use a strainer and pour the grounded coconut mixture

https://www.pinterest.com/pin/kayi-ganjidwadashi-kayi-ganjiibrahmins-specialakki-ganjirice-porridgeakkiganji-youtube--507640189252544478/
Jul 28, 2020 - Hello foodies.Welcome to veg food manual.Today let us learn to make a very authentic and traditional recipe "kaayi ganji"Rice Porridge or akki ganji or popul

https://www.facebook.com/MeghnasFoodMagic/videos/kayi-ganji-recipe-dwadeshi-kayi-ganji/4480774405342702/
Home. Live. Reels

https://www.itslife.in/vegetarian-recipes/rice/aati-ganji-udupi-style-dwadashi-ganji-rice-gruel
Method: Wash Red Rice, Fenugreek Seeds, and Green Gram. Cook them in a cooker. Add Coconut milk and Salt and let it boil for 2 minutes. If it is too thick, add more water and cook for 5 minutes. Optionally, for a sweetened ganji, add 1 cup Jaggery . Remove to a serving dish. Serve hot with your choice of gojju or pickle.

https://swayampaaka.com/recipes/breakfasts/rice-porridge-akki-ganji/
Method: once the rice is half cooked add salt, cumin seeds, and coconut . Mix it. Add more water if needed. Stir in between and add water if needed, add 1 tbsp ghee and until the rice is completely cooked and looks completely mashed. The ganji is ready when the rice in completely mashed and cooked. Turn off the heat and prepare seasoning.

https://hebbarskitchen.com/fermented-rice-recipe-ganji-annam/
Now add 1 cup hot water, 1 cup milk and mix well. When the mixture is slightly warm, add ½ tsp curd and mix well. Top with ½ onion, 3 chilli and cover. Allow to ferment overnight or at least 8 hours. The next morning, the curd has set well. Mix gently and the fermented curd rice is ready to serve.

https://www.youtube.com/watch?v=S1PFCYlrrVw
Hello foodies.Welcome to veg food manual.Today let us learn to make a very authentic and traditional recipe that blends very well with "kaayi ganji",maavina

https://www.youtube.com/watch?v=jqAV_PNnhNY
#GeethanjalisCooking #DwadashiGanjiRecipe #KayiganjiRecipe

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https://www.youtube.com/watch?v=_FxtASJ3gKo
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https://www.youtube.com/watch?v=DV9pnvkvRhc
Red rice/white rice-1 cupWater-5 cupSalt-1 tspGrated coconut -1 cupKothumbare Soppina ChatneyCoriander leaves -1/2 cupCoriander stem -1/4 cupGrated coconut -