https://www.youtube.com/watch?v=QAQCwgALlsQ
લખેલી રેસીપી / Written recipe 👉 https://bit.ly/3ZDOu0C*****Suhana Gujarat special products link - https://bit.ly/3sBI85AYoutu

https://www.nehascookbook.com/rasawala-kala-chana-nu-shaak-kala-chana-curry-recipe-gujarati-kala-chana-recipe/
In a pressure cooker, add soaked chana, water, and salt. Close the lid and cook chana on a medium flame for 5-6 whistles.

https://www.youtube.com/watch?v=lrT_iVhnQDc
Try out this Recipe guys.Its very Easy and Simple to make.Anyone can try this coz it is made up of simple ingredients which are readily available...Send me y

https://www.jcookingodyssey.com/rasadar-kala-chana-nu-saak-gujarati/
Instructions. Clean and thoroughly wash kala chana to get rid of any dirt and soak at least 10-12 hours or overnight. Discard the water, wash it one more time and pressure cook chana with until tender, it is really important to cook chana properly. In a kadai, heat oil and add cumin seeds, clove and cinnamon bark.

https://www.tarladalal.com/rasawala-chana--gujarati-recipe-35786r
Method. Method. Heat the oil in a non-stick kadhai and add the mustard seeds. When the seeds crackle, add the besan and sauté for 30 seconds or till the besan turns brown in colour. Add the kala chana, turmeric powder, chilli powder, coriander-cumin seeds powder, tamarind water, jiggery, salt, coriander and 1½ cups water, mix well and cook on

https://www.youtube.com/watch?v=7jbkH-dCCmQ
#desi_chana_nu_rasawadu_shaak #chana_masala #kala_chana_masala #how_to_make_chana_masala #chana_masala_in_gujartiPlease click on the link to watch daily

https://www.gujaratifoodmadeeasy.com/2012/11/chana-nu-shaak-chickpea-curry-recipe.html
In a large, non-stick saucepan, heat the oil on a medium-high heat. 2. Add in the mustard seeds and the cumin seeds and toast them in the oil until they are golden brown. 3. Add in the onions and sauté until translucent. 4. Add in everything else in the order listed above and keep stirring as you add in the ingredients.

https://aromaticessence.co/rasawala-chana-black-chickpeas-simmered-in-a-gram-flour-gravy/
4.Add in the chickpeas and mix well. 5.Add red chilli, turmeric, cumin-coriander powders, jaggery and tamarind water. Mix it well and sauté for another minute. 6.Add 1 & 1/2 cups of water and cilantro, mix it well and let it cook for 8-10 minutes until the curry thickens, stirring occasionally.

https://www.recipeingujarati.com/kala-chana-nu-shaak-banavani-rit-gujarati-ma/
નવી રીતે મસાલા વાળું કાળા ચણા નું શાક બનાવવાની રીત, Kala chana nu shaak banavani rit , Kala chana nu shaak recipe in gujarati

https://www.youtube.com/watch?v=biZ4818APL4
In this recipe video we will make Chana Nu Shaak or Chana Masala recipe. This chana masala recipe is very easy to prepare can be an excellent recipe to make

https://pepkitchen.com/recipe/dudhi-chana-nu-shaak-lauki-chana-dal-ki-subji-bottlegourd-gram-curry/
Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat.

https://www.nehascookbook.com/kathiyawadi-lila-chana-nu-shak-green-chana-sabzi-how-to-make-green-chana-curry/
Instructions. In a pan, boil 2 cups of water and add fresh green chana, salt, and sugar. Boil green chana till it becomes soft. Remove water from boiled chana and keep it aside. For garlic paste, in mortal-pestal, add 10-12 garlic cloves, ¼ tsp cumin seeds, and 1 tbsp kashmiri red chili powder. Crush it coarsely.

https://www.gujrasoi.com/2019/09/chana-masala-recipe-chana-nu-shaak.html
Procedure: In a mixer add ginger, garlic, tomatoes and onions. Prepare a paste. Now in a pressure cooker heat some oil and add cumin seeds, asafoetida, bay leaves and the prepared paste. Fry the paste well. Add turmeric powder, red chilli powder, dhana jeera powder, garam masala and kasuri methi. Stir the masalas well.

https://www.gujrasoi.com/2018/08/dudhi-chana-dal-recipe-gujarati-shaak.html
Recipe: Ingredients -. Method -. In a pressure cooker heat some oil and add cumin seeds, asafoetida, dried red chillies, cinnamon and curry leaves. Add bottle gourd and chana dal. Cook for 2-3 minutes. Now add turmeric powder, dhana jeera powder, red chilli powder, dal shak masala and salt. Add lemon juice and jaggery.

https://www.nehascookbook.com/lila-chana-nu-shak-how-to-make-green-chana-sabji-green-chana-sabzi/
Add boiled green chana with water. Mix well. Cover and cook green chana with gravy till oil separates from its sides. Then add garam masala, sugar, coriander leaves, and a green part of green garlic. Mix well. Switch off the flame and add lemon juice. Mix well. Serve lila chana nu shak with puri or paratha and salad.

https://indiaphile.info/dudhi-channa-nu-shaak/
Heat ghee or oil on the saute setting in your Instant Pot. When hot, add cumin, asafoetida, and green chilis. Cook for 10-20 seconds. Add turmeric, Kashmiri chili powder, dhana jeeru (ground cumin/coriander mix), and garlic cloves. Add tomatoes, cook until soft. Then add dudhi, chana, salt, and 1 cup water.

https://www.nehascookbook.com/dudhi-chana-dal-nu-shak-lauki-chana-dal-sabzi-dhaba-style-lauki-chana-dal/
Wash and soak chana dal into slightly hot water for 30 minutes. Peel and cut dudhi pieces into medium size and keep it in water. In a pressure cooker, add soaked chana dal, dudhi pieces, turmeric powder, kashmiri red chili powder, ghee, and 1 cup water. Cover the cooker with a lid. Cook on medium heat for 3 whistles.

https://www.youtube.com/watch?v=U9dVU141syA
#kalachananushaak #desichananushaak #sheetalskitchenPrep Time + Cook Time : 30 Min.Servings : 4 ServingsIngredients:3\\4 Cup Black chana1 large onion2 tomato

https://www.spiceupthecurry.com/lauki-chana-dal-recipe/
1) Wash the chana dal under running cold water till water runs clear. Or rinse till water is not cloudy anymore. Soak in enough water for 30 minutes. Then discard the soaking water. 2) Take drained chana dal, chopped dudhi, salt and turmeric powder in a pressure cooker. Add water, mix and cover the cooker with lid.

https://www.gujaratirecipes.in/dudhi-chana-dal-nu-shaak-lauki-chana-dal-sabji/
Mix well .also cook for 1 minute. Now add approx little water in it. Lid cover and cook for 4-5 whistle at medium to slow flame. When cooker become cool, mix lemon juice and sugar. Stir and heat till oil is separated from it. Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg.

https://www.spiceupthecurry.com/kala-chana-recipe-kala-chana-masala/
Mix really well. Add soaked kala chana and fresh water. Stir well so everything is combined well. Cover the instant pot with a lid (make sure the valve is on the sealing position). Cancel the saute mode and pressure cook (manual, high pressure) for 30 minutes. Let it NPR (natural pressure release) if you have time.

https://www.gujaratirecipes.in/chana-batata-nu-shaak-spicy-chickpeas-and-potatoes/
Wash chana and soak it for7-8 hour in warm water. Drain water from chana. Heat pressure cooker and add chana and add water till it deep. Lid the cover. Cook till 9-10 whistles. When cooker cool, open it. Drain water from chana. Now boil potatoes for 5 whistles. When cooker cool, open and peel it.

https://indiaphile.info/lila-chana-nu-shaak/
Add the green chili and sesame seeds to the blender with ¼ cup water and process into a smooth paste. Pour out the boiling water and wipe the pot dry. Heat the 3 Tbsp of oil under medium heat. When the oil shimmers, add the cumin seeds. Let sizzle for 10 seconds, then add the turmeric and the ginger garlic paste.