https://www.youtube.com/watch?v=Kt-qiV6ax9E
আজ নদীর তুল মাছের ঝাল রান্না করলাম সাথে মাছের ডিমের পাতুরি || river fish curryhope you enjoy this

https://www.youtube.com/watch?v=xE8sc2932Js
For Fish Delicacies: https://www.keralatourism.org/video-gallery/river-fish-curry-tribal-cuisine/200Puzha Meen Curry or River Fish curry is a tribal dish fro

https://www.facebook.com/popikitchenwithvillagefood/videos/%E0%A6%86%E0%A6%9C-%E0%A6%A8%E0%A6%A6%E0%A7%80%E0%A6%B0-%E0%A6%A4%E0%A7%81%E0%A6%B2-%E0%A6%AE%E0%A6%BE%E0%A6%9B%E0%A7%87%E0%A6%B0-%E0%A6%9D%E0%A6%BE%E0%A6%B2-%E0%A6%B0%E0%A6%BE%E0%A6%A8%E0%A7%8D%E0%A6%A8%E0%A6%BE-%E0%A6%95%E0%A6%B0%E0%A6%B2%E0%A6%BE%E0%A6%AE-%E0%A6%B8%E0%A6%BE%E0%A6%A5%E0%A7%87-%E0%A6%AE%E0%A6%BE%E0%A6%9B%E0%A7%87%E0%A6%B0-%E0%A6%A1%E0%A6%BF%E0%A6%AE%E0%A7%87%E0%A6%B0-%E0%A6%AA%E0%A6%BE%E0%A6%A4%E0%A7%81%E0%A6%B0%E0%A6%BF-river-fish-curry/1003105174383640/?extid=reels
আজ নদীর তুল মাছের ঝাল রান্না করলাম সাথে মাছের ডিমের পাতুরি || river fish curry

https://www.youtube.com/watch?v=2fXzNwwzTSk
Totally UNIQUE STYLE River fish curry recipe preparing in village l Scenic village cooking Today we sharing to you very tasty and an unique Style River fish

https://anishyaskitchen.com/rohu-fish-curry-in-kerala-style-rui-fish-curry-spicy-tangy-kerala-river-fish-curry/
Rohu fish curry in Kerala style | Rui fish curry | Spicy tangy Kerala river fish curry. By. Anishya - July 10, 2022, 3:05 pm. 3473. 0. Facebook. Pinterest. WhatsApp. Twitter. Rohu-fish-curry-kerala-puzhameen-curry-easy-spicy-rohu-fish-curry-pirahna-curry. 0. SHARES. Share Tweet. Jump to Recipe Jump to Video Print Recipe .

https://www.keralatourism.org/kerala-food/puzha-meen-curry/132
Heat some oil in an earthen vessel. Put green chillies and stir. Next, add chilli powder, coriander powder and stir. Add garlic, followed by some water. Season with turmeric, salt and coccum. Upon boiling, add the cut pieces of fish and cover the vessel. Also add crushed ginger, garlic and cumin. Once the fish gets cooked well, remove the vessel.

https://www.kannammacooks.com/tamilnadu-fish-curry-recipe-meen-kuzhambu/
Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover the pan with a lid. Let it simmer for 20 minutes on low flame. Stir the curry once or twice when simmering. After 20 minutes, add in the fish steaks.

https://www.mygorgeousrecipes.com/indian-fish-curry/
Peel and chop the onion, and fry gently until translucent. Add the peeled and chopped garlic and ginger, and continue to fry for a further 30 seconds. Add the spices, salt and pepper, and give it a good stir. Remove the fish skin, if there is any, and chop it in cubes, making sure there are no bones in.

https://www.kannammacooks.com/spicy-nellore-chepala-pulusu-andhra-fish-curry/
Here is the video recipe of how to make Spicy Nellore Chepala Pulusu - Andhra Fish Curry. Heat 4-6 tablespoons of Gingely (sesame) Oil in a pan. Be generous with the oil. Add in the mustard seeds, cumin seeds, fenugreek seeds, dried red chillies and curry leaves. Lots of curry leaves.

https://payalsflavor.com/river-stingray-fish-curry-shaplapata-fish-recipe/
Cooking the River Stingray Fish Curry: Start by washing the stingray fish thoroughly. Then, mix it with salt and 1 tablespoon of haldi, making sure the fish is well coated. Heat a pan and add cooking oil to it. Fry the potato cubes in the hot oil until they turn golden brown. Once done, set them aside.

https://greatcurryrecipes.net/2019/03/20/keralan-fish-curry/
If using kokum, wash and then soak them in 400ml (1 ½ cups) water until needed. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. Infuse these ingredients in the oil for about 30 seconds. Add the chopped onions and fry until lightly browned, about 5 minutes.

https://www.licious.in/blog/recipe/mangalorean-fish-curry-recipe
Let the rawness of masala disappear, then add half a cup of water and cook until the oil separates and is visible on top. Add 3 more cups of water and salt, bring it to boil on medium flame and then add the fish. Cover and cook for another 10 minutes. After a boil, open the lid and let the curry simmer. In another pan, heat oil and splutter

https://www.youtube.com/watch?v=sXtzpFt7z80
বেগুন দিয়ে নদীর বাচা মাছ রান্নার সহজ রেসিপি.এই ভিডিওতে আমি রান্না করেছি

https://www.thedeliciouscrescent.com/fish-curry/
Some oil will start to rise to the surface. Add the coconut milk, remaining ground seed-coconut powder, stir and cook for 1 minute. Carefully slide in the fish pieces. Gently swirl the dish to incorporate the ingredients, cover and let it simmer for 10 minutes until the fish turns almost opaque, is tender and flaky.

https://anishyaskitchen.com/mathi-chala-peera-patichathu-meen-peera-meen-thoran-sardine-with-crushed-coconut/
In a pan (earthen pot preferably) mix fish, crushed shallots, crushed coconut mixture, ginger, gamboge, curry leaves, salt and gamboge soaked water. Turn the flame on and cook the pan covered in low flame for 10 minutes (Stir now and then if needed). Meen Peera will be cooked in 10 minutes, open and check the pan for the water content and let

https://www.thenewsminute.com/features/five-tribal-dishes-kerala-which-are-pleasant-culinary-assault-your-senses-61954
This literally translates to river fish curry. As the name suggests, it is a spicy red curry that uses fish from the river. A perfect concoction of chillies and spices imparts a characteristic

https://www.yummytummyaarthi.com/andhra-spicy-fish-curry-recipe-andhra/
19)This is how you know your fish pulusu is ready. Once oil floats on top, then every spices and masala added in the curry is cooked completely. 20)Finally add in the pulusu podi and stir well. Cook again on low heat for 5 more minutes. 21)Finally garnish with coriander leaves and mix.

https://anishyaskitchen.com/kerala-style-chaala-mathi-fry-sardine-fry/
Make a smooth paste of ingredients 2 - 7. Marinate the fish with the ground paste for 10 minutes. Tawa fry both sides of the fish in coconut oil, flip in between.

https://www.youtube.com/watch?v=TWkDoMqoJjg
নদীর টাটকা ভোলা মাছের তেলঝাল সাথে ক্ষেতের কুমড়ো পাতা বাটা। River fish curry recipe. Village

https://anishyaskitchen.com/kerala-style-cheera-parippu-curry-green-amaranth-dal-curry-recipe/
Open the cooker once pressure releases. Put back the cooker over flame, add water if required. Add the chopped cheera/ green amaranth. Cook the amaranth lightly, don't overcook. Grind ingredients 6-10 (coconut, shallots, garlic, cumin seeds and green chili) into a smooth paste. Add the coconut paste to amaranth and toor dal mixture and heat up.

https://www.youtube.com/watch?v=SsSfQcWLqt4
Village Food || নদীর ট্যাংরা মাছের এই ঝালকষা রেসিপি মটন চিকেন কোষা ফেলে খাবেন ||River Fish

https://anishyaskitchen.com/vazhuthana-thoran-vazhuthanaga-thoran-kerala-style-green-brinjal-thoran-recipe/
Rohu fish curry in Kerala style | Rui fish curry | Spicy tangy Kerala river fish curry. EDITOR PICKS. Malayalam names of fishes. Traditional Kerala Recipes May 28, 2023, 12:41 pm. Cardamom tea recipe | Elakka chaya | Elachi chai recipe. Breakfast recipes May 28, 2023, 12:16 pm.

https://anishyaskitchen.com/kizhangu-mezhukkupuratti-kerala-style-potato-roast/
1. Potato - Small cubes - 1 Cup. 2. Turmeric powder - 1/8 Teaspoon. 3. Red chilly powder - 1 Teaspoon. 4. Curry leaves - 1 Stem. 5.