Views : 228,249
Genre: Education
Date of upload: Feb 16, 2024 ^^
Rating : 4.988 (27/8,715 LTDR)
RYD date created : 2024-05-14T19:29:27.169526Z
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Top Comments of this video!! :3
Honestly, as someone who loves Scotch, there isn't much to add except for maybe some info on the barrels used for aging. Unlike American bourbon that, by law, must be aged in NEW oak barrels, Scotch is often aged in USED barrels that were previously used to age bourbon, or sherry, or port, or rum, etc., and this imparts a ton of flavor to the Scotch.
So, along with "peat-monster" scotches that have their own following, there are also "sherry-bombs" that others tend to enjoy. But the peatiness and sherriness are not necessarily mutually exclusive, i.e. Ardbeg Uigeadail (my personal favorite Scotch)
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I was gifted a bottle of Laphroaig and hated it. But because I'd been raised in a "people are starving in China" household, I mentally wasn't allowed to throw it away. So, I began sipping it and sipping it and sipping it. By the time I was at the end of the bottle, I loved it and bought another one. And then another after that, and then and Ardbeg, and so on. Coupled with the fact that my godmother gave me a taste of Scotch and Seven Up when I was barely old enough to drink, I've developed into a full-blown whiskey/whisky addict. Scotch, Bourbon, and Irish are my favorites. Since I live in the US, I toured distilleries in Kentucky twice and spent more money than I ever should collecting and drinking different whiskies.
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You know what mate! As a Scotsman and a whisky enthusiast, this didnât actually hurt my feelings at all, a really respectful summary of things and pretty much on the money throughout. You should try to get into more Campbelltownâs for sure, the springbanks are great but longrow, Kilkerran, hazburn etc are all utterly superb.
If you ever wanna chat whisky, get some suggestions or need any info, feel free to give me a shout!
Keep up the good work!
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I knew almost all of this, as I love scotch. But still great to watch and here someone else's perspective. I tend to drink scotch neat, but I would love to see a follow-up episode with some scotch cocktail recommendations that are lesser known.
One I make myself from time to time, a Rob Roy with Glenmorangie 14 year. The port cask finish goes so well with the vermouth to make the cocktail REALLY wine forward, and it's very cool!
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While I was in the Navy, back in the early 2000's, I was fortunate to visit Scotland on many occasions. On one visit, we took the train from Glasgow to Edinburgh where we explored the Castle, and just outside the castle - the Scotch Whisky museum. For anyone who enjoys whisk(e)y, this is a must do pilgrimage. Cheers.
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@AndersErickson
2 months ago
Favorite bottles we should all try?
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