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22,242 Views ā¢ Mar 21, 2024 ā¢ Click to toggle off description
Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com/
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00:00 Are these going to be good?
01:16 But first, let's pay our bills!
02:46 Suze & Mountain Dew
05:23 Let's taste it!
06:09 "Recipe" and Score
06:16 Fanta & Mezcal
06:20 Not so fun fact
08:55 Tasting Notes
09:44 "Recipe" and Score
09:49 Green Chartreuse & Grape Soda
10:35 Tasting notes
11:24 "Recipe" and Score
11:30 Absinthe & Root Beer
11:45 Tasting Notes
12:15 "Recipe" and Score
12:30 Bromosa
13:11 Tasting Notes
13:34 "Recipe" and Score
13:40 Ramazzotti & Cola
14:20 Tasting Notes
14:43 "Recipe" and Score
14:50 Batanga
17:29 Tasting Notes
18:23 "Recipe" and Score
18:33 Ranch Water
19:44 Tasting Notes
20:31 "Recipe" and Score
20:45 Who's the winner!?
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Views : 22,242
Genre: Howto & Style
Date of upload: Mar 21, 2024 ^^
Rating : 4.942 (12/811 LTDR)
RYD date created : 2024-05-10T01:13:04.096828Z
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YouTube Comments - 121 Comments
Top Comments of this video!! :3
Please keep that thumbnail, it's legendary!
26 |
In south of France we have the Calimutcho, equal part of red wine and coke. We say that the cheaper is the wine the better is the drink.
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Even though you do like everything (I like most everything as well), I don't feel like you overhype how good drinks are and you are one of my most trusted YouTubers in that I can trust I will be satisfied with the recipes you present based off your reactions. Maybe those people haven't been watching long enough to get a good gauge of your enthusiasm lol
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Crush still exists, grape crush is the name brand, with shasta grapette being second i would think. "Who would have thought tequila pairs with coke" ;) also inb4 "YOU WASTED PRECIOUS CHARTREUSE ON GRAPE SODA!"
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Maybe I didn't pay attention at some point, but It seems you planned to use Fernet but eventually didn't. Fernet and Cola is Argentina's national high-ball drink. I've tried it a few times. It's ok but I never understood why it's so popular.
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made some "bromosa's" for easter... used "simply orange" OJ for them - we all thought that the drink was quite good, and the consensus was that the drink was definitely grapefruit-forward, probably from the interaction of the Aperol and OJ... will try this again on a hot summer day... good stream!
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the absinthe pouring sound was perfect
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I haven't even watched yet, but CAMPARI AND TING (or Squirt) is the bomb. Absinthe and Root Beer is excellent, and Mountain Dew and Suze is pretty good, too.
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Another nice pairing with cola is cynar. I decided to add it to try my Cuba Libre after trying the Bitter Giuseppe which I found had some cola notes. I did also use an aged rum, but I found that the cynar really worked well with the cola, to give the cocktail some further complexity.
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just a couple days ago i was messing around with amaro behind the bar and thought about how similar ramazotti and cola are! try adding a strega float and an orange peel, i really enjoy it! cool vid :)
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I've never had a Bromosa, but now I can't wait for summer to drink them in a sunny garden. Similarly, I've never paired Amaro with Coke so now I'm looking at my bottle of Select and wondering what Coke I have in the fridge.
Another one of these be interesting to see what other highballs you like ā I've heard good things about Cynar and Cherry Coke, so you may want to try that.
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Cynar and Coke is awaesome!! Kinda like the Ramazotti w/coke but bolder. Recipe is printed on the Cynar bottles
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Great video!
In defense of ranch water, the reason I got into it was first cause Japanese summer is super hot. Second cause it's pretty low calorie if trying to be health conscious and want a drink.
Ended up getting a taste for it and still is my go to in winter also
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Going to have to try the bromosa. I like the lemon juice in the spaghett. Really gives a nice balance of tartness to the sweeter aperol. My go to summertime / daytime low abv drink.
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I saw a recipe for the Batanga about 20 years ago. It was called a TLC in the book. Made it myself and loved it.
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This was actually a great video idea. There's some hidden gems.
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These look so interesting, I'm definetly going to make all of them very soon. Keep up the great work. And great job to Marius with the fun facts about the different pop.
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Gin and root beer are shockingly good together. The herbalness of the gin added to the herbalness of the root beer makes an incredibly complex drink.
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I spent some time in Buenos Aires a couple of months back and drank Fernet and Coke the entire time I was down there. It's kinda the national drink of Argentina...well, maybe after yerba mate. I assume the Fernet does something similar to the Ramazotti with the cola flavor, but now I feel a need to get a bottle of Ramazotti and try it. For the record, I also tried Cynar and Sprite just because I had them both on hand. Not offensive, but nothing to get excited about either.
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1 month ago
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