Views : 1,383,831
Genre: Education
Date of upload: Aug 31, 2022 ^^
Rating : 4.843 (952/23,238 LTDR)
RYD date created : 2024-05-04T13:44:28.153718Z
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Top Comments of this video!! :3
My dad grew up in the USA. But he was on a farm without much machinery. He told me stories about very labor intensive wheat and corn harvests. They pickled eggs in barrels because hens didn’t lay during the winter. They smoked their hams and then put them into a clean flour bag and buried it in the wheat bin.
They tried to use it sparingly so as to make it last. They had one pig that had to last them the whole winter. The fat from that pig was like gold. It was used in breads pastries, to fry potatoes. And every thing that needed fat. And frying out lard is not fun. A layer of grease covers every surface in the kitchen. I watched my mom and grandmother work hours over hot pans of boiling fat. They were afraid of a pan getting spilled and the possibility of severe burns. Children were kept out of the kitchen.
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What I do miss is any mention on how important wool production and spinning was in every woman's life. On the way to the fields, in the kitchen, herding the sheep - the amount of work that needed to be put into a spindle in order to be able to weave enough cloth for even one garment was immense.
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I love how organically they're showing how important socialization was. Much easier to keep your spirits up when you've got someone else to talk to. Imagine hating the people you're working with constantly and living with basically? Imagine LOVING them. Lol it's a beautiful, ugly, tender, rough world we live in.
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I absolutely LOVE this series. Ruth and the boys are great guides, and I feel like I learnt so much the first time I watched this series. Watching a second time, my biggest criticism is how mildly the narration puts things like enclosure. When they describe the fields as being “open,” they’re not clearly expressing the idea that the fields were owned by lords or entities like the monasteries, but they were essentially public — families had their own sections of land that they could farm for subsistence, of which the monastery or landowner would take a payment in the form of a portion of that harvest. However, because the land was openly available for use by all members of the community, they could also forage and hunt on it, key to survival in this era. When enclosure began, that land that had previously been available for use by the entire community was divided up into smaller sections that were owned by wealthy individuals who no longer allowed others to use it as subsistence farmland or hunting/gathering grounds. Where before, the majority of your time might be spent farming and gathering your own food directly, enclosure meant the only way you could eat was by earning wages to buy food someone else had grown. The new landowners also prosecuted people who hunted or foraged on their land, making what was an essential element of survival illegal. It was a forced beginning of capitalism, and it was a huge cultural upheaval.
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Stuff like this is what comes to mind whenever I see people on social media use the "medieval peasants only worked 20 hrs per week" talking point. Their lives were not better just because they had more down time. I don't think most people grasp how much harder life was before electricity, refrigeration, insulation, plumbing, agricultural machinery, modern medicine, etc.
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@ChronicleMedieval
1 year ago
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