As a little #GlutenFree treat on our #WonderOfTheSeas sailing with Royal Caribbean, we booked brunch at Mason Jar, a Southern Restaurant and Bar to get a sampling all of things southern cooking while sticking to our gluten free, dairy free pescatarian diet. We had delicious Watermelon Salad, Deviled Eggs and Sweet Potato Hash, that I'll tell you all about in today's Royal Caribbean food review. Sometimes specialty dining isn't worth it for people with dietary restrictions, but honestly we wish we'd tried Mason Jar sooner!

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