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246,617 Views • Jan 6, 2022 • Click to toggle off description
My Sauces, Rubs and Merch: heygrillhey.com/store
This Smoked Chicken Breast is a wonderfully juicy, smoky chicken breast that is fast and perfect for multiple occasions. It’s a great meal for busy weekdays, and it’ll satisfy a crowd at a backyard BBQ. All you need is chicken and some of my award-winning Chicken Seasoning, and you’re well on your way to enjoying the perfect chicken breast.
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Views : 246,617
Genre: Howto & Style
Date of upload: Jan 6, 2022 ^^
Rating : 4.985 (17/4,544 LTDR)
RYD date created : 2022-04-09T03:53:15.226666Z
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YouTube Comments - 132 Comments
Top Comments of this video!! :3
I bought a smoker today and have been doing hours of research for chicken brine ideas. This is the BEST video I found <3
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I absolutely love your videos, Susie! Keep 'em coming! I like your cooking technique, presentation, and enthusiasm.
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Thx Suzie and Todd. Love your videos.
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Trying this for the first time on my smoker tonight! Love all your recipes and your my go to for all smoking and cooking needs!
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Nice cook Susie. My Grandmother used to brine a lot of things then it was a lost art for a while. I believe the BBQ community brit it back to life. Its only way to go on lean cuts. Thanks for sharing.
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Excellent demonstration 👍🏻
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Omg I just tried this on split chicken breast and all I can say is thank u!! Simple brine and made such a difference
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Nicely done, thank you!
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Thanks for this one.
I'm working on a recipe for smoked chicken salad. I didnt think about the brining. I'll do this.
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Tried your recipe for Sunday dinner. Turned out amazing. Super easy. Thanks for the vid!
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I use Italian dressing. Works really well.
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Great channel, thank you
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Outstanding brine recipe, I had always avoided wet brines because it sounded complicated so thank you for keeping it simple. I followed everything here except the chicken was only cooked to 150 and rested for 10 minutes before we sliced into it. Best chicken breast I've ever had. Thank you so much!
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Great Recipes on this Channel!!! Thank you for sharing! Very Tasty 😋
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That hoodie needs to be in your store! Love it!
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Yum! Love your video!
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You are literally my hero and this channel name is fantastic!
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Great video. I grill several chicken breast on Sunday’s for the upcoming week. Thank you for the brine idea to keep them juicy.
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I’m not much of a commentator but I seriously learn so much from you…. And Todd 🙂 I love his simple classic traditional approach to preparing/cooking food. Can never go wrong with that… Thanx again 👍
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@bobwhite193
2 years ago
I've done this weekly for years with my pellet grill set at 325-350° for one hour, using McCormick Montreal Chicken for seasoning. My chicken breast comes prebrined from the local grocery store so it saves me a step. To eat, I cube up and pour it over a bag of pre prepared mixed vegetable salad that comes in a bag. Voila. Fast, simple, easy clean up.
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