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Boning Beef 101 (Shank/Leg/Neck/Flank/Brisket)
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1,005 Views • Oct 23, 2020 • Click to toggle off description
TIME CODE BELOW. Thanks for watching and let us know your least favorite piece to bone in the comments below. Subscribe and Like too!
Front Shank 0:31
Rear leg 2:32
Neck 4:27
Lower Chuck Plate 6:53
Flank and Under Belly 9:27
Brisket 13:34
Stew meat 16:25

Music: Up Past Midnight, Brewers Grade
www.brewersgradeband.com/music
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Views : 1,005
Genre: Howto & Style
Date of upload: Oct 23, 2020 ^^


Rating : 4.273 (2/9 LTDR)
RYD date created : 2022-03-25T01:20:21.238062Z
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YouTube Comments - 2 Comments

Top Comments of this video!! :3

@knutzensmeats7957

3 years ago

Thanks to Brewers Grade band for the jamming tune “Up Past Midnight “

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@knutzensmeats7957

3 years ago

Learned from my dad Steve. Looking forward to showing him in action. I hate the flank the most :)

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