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102,986 Views ā¢ Jul 22, 2023 ā¢ Click to toggle off description
In today's Mega Cooking Meals video, you will find us using several easy slow cooker freezer meals to make healthy homemade dinners. We do a ton of huge mega cooking as we make homemade sourdough tortillas, homemade sourdough bread, homemade sourdough hot dog buns from scratch, sourdough chocolate chips cookies, sourdough pancakes, OH AND WE COOK AN OSTRICH EGEE LOL!! We also make simple egg salad for lunch, fruit to the lake, have lots of summer holiday fun, time in the garden, and so very many more huge homemade meals that we mega cook to feed my large family of 11 and more!!
If you're a momma who has dreamed of starting and growing a YouTube channel be sure to sign up largefamilytable.com/business for the YouTuber Extraordinaire waitlist now so you don't miss out on what's coming out!!!
Links From Today's Mega Cooking Huge Homemade Meals for My Family of 11 Video:
This Will Effect Your Garden Ā Ā Ā ā¢Ā ThisĀ WillĀ AffectĀ YourĀ GardenĀ Ā
Sourdough Pizza Dough www.farmhouseonboone.com/sourdough-pizza-dough
Beginnerās Sourdough Bread Recipe www.farmhouseonboone.com/beginners-sourdough-breadā¦
Sourdough Hot Dog Buns www.farmhouseonboone.com/sourdough-hot-dog-buns
The Best Sourdough Tortillas www.farmhouseonboone.com/how-to-make-sourdough-torā¦
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and here's my Massive Food Preservation Playlist Ā Ā Ā ā¢Ā MASSIVEĀ FOODĀ PRESERVATIONĀ /Ā LONGĀ TERM...Ā Ā
Over $59 in FREEBIES š„ MEGA FAMILY FOOD COLLECTION (including the MEGA Freezer Meals Planning Pack, Meal Planners, and more!) when you sign up here largefamilytable.com/collection!
GET the BEST SELLING Big Batch Freezer Meals Guides and so much more here bit.ly/SHOPMassiveMegaSavings - use code HELLO20 to take 20% OFF your first order in the LFT shop! Official Jamerrill Merch š Mega Meal Plans, Big Batch Cooking, Baking Packs, Sheet Pan Meals, Slow Cooker, Pressure Cooker, more and all the things!
Follow me on Instagram here www.instagram.com/jamerrillstewart/
Here's the fun on my Facebook www.facebook.com/JamerrillStewart
And check out my blog, Jamerrill Stewart Large Family Table here largefamilytable.com/ where I share my heart helping you feed all your people!
These are my affiliate links. I will make a small commission if you shop through these links listed below. This costs you nothing extra and helps support my online work. Thanks so much!
Self-Employed Health Care Sharing join.chministries.org/application.aspx?mem=162258 for those who are asking, here's my referral link join.chministries.org/application.aspx?mem=162258 for CHM which we've been with for over a decade including 5 more babies, hospitalizations, surgeries, and more.
HERE www.amazon.com/shop/jamerrill are many of my favorite large family cooking pots/pans and more, plus my favorite things www.amazon.com/shop/jamerrill
And here's my large Harvest Right Freezer Dryer affiliates.harvestright.com/1501.html learn how to freeze dry 2,500 pounds of fresh food per year (12-16 pounds per batch
Views : 102,986
Genre: People & Blogs
Date of upload: Jul 22, 2023 ^^
Rating : 4.881 (162/5,303 LTDR)
RYD date created : 2024-02-10T02:34:22.305725Z
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YouTube Comments - 404 Comments
Top Comments of this video!! :3
I'm up doing all the things tonight! I have 11 children to get ready for church tomorrow, food, clothes, and all the things. I get to watch your video while I prepare! God is good! Haha!
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Jamerill, once youāve shape balls of dough to prep them for the tortilla press, let them rest for about 10 minutes they will work just fine, at least in my experience thatās been the case.
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Jamerrill - Tortilla idea! Go to Homedepot buy a couple 1 to 1- 1/2ā wooden dowels - have hubby cut them to rolling pin lengths to fit each child - sand them - mineral oil a bit - line kiddos up along table with balls of tortilla dough - maybe those plastic small Walmart cutting mats - Tada! Tortilla manufacturingš
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From quail to ostrich...this video was so fun, informative, and egg-citing!!ā¤šš¾
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You also inspire me when you never throw away any food. Scraps go to the animals and the left over food makes a second round.
.
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I have always used water for my scrambled eggs. It really makes them fluffy šš
10 |
For even thin sliced bread: cut the entire loaf in half then place cut side against bread board and slice downward through crust to board. This gives you a way to hold the bread easily with one hand and make one swipe down with the electric knife to the cutting board. I do this and I get thin even half slices perfect for sandwiches and French toast.
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What a wealth of knowledge Jamerill has! Sheās always on top of navigating successfulness at everything she does šš¼šš¼šš¼šš¼šš¼ The course will help so many! šš¼šš¼š¤š¤š¤šš¼šš¼šš¼
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The secret for the flour tortillias is after you divide the dough into the amount of tortillias it's suppose to make, is to tuck each portion into a nice tight ball then to get a nice quick circle using your rolling pin press each tortilla then rotate the tortillia each time 1/4 turn.
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You can definitely make flour tortillas in a tortilla press. I have a large tortilla press and a set of gallon ziplock bags slit on the sides that i use specifically for making fresh flour tortillas. The trick is to male sure ypu let your dough rest for at least 30 minutes before you press. I press and stack all of them before I cook them. Delicious. Sadly, I never have any left over. I reuse the bags. Note: I have had to press multiple dozen tortillas and I just remove and lay one between the bags or use parchment paper to keep them from sticking togetjer.
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I lived in New Mexico for 3 years while in High School and in Home Ec we learned how to make perfect round flower tortillas. I was taught by someone that has made millions of them. I think if you watched a few YouTube videos on making them it would help you a bunch. There is an art to it but once you watch someone else that makes them "perfect" you will go "Oh, ok, I get it!"
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Jamerill, I just want to say I really admire you. Your willingness to learn and share what you learn is truly priceless. I love that you collaborate with other YouTube folks, who I also happen to followš! Please keep take care of yourself to not burn out cause I know I'm among many who would greatly miss you.ā¤
3 |
As a long-time viewer of your channel (through different accounts), and as a wife of a Celiac husband, you are speaking the correct way to handle gluten in your household and to talk about what you are doing publicly. My hubs would love to eat regular sourdough products but that is not possible - we've tried the GF sourdough and it's not the same, but it makes him happy nonetheless because he loves the taste.
One tip: the brand Schar makes excellent GF products and their sour dough pizza crusts and "baguettes" are truly great for convenience. The crusts are shelf-stable and the baguettes are frozen. All work great, if you need a quick option - the pizza crusts are fabulous in an air fryer (good for teenagers). š
And come on Z-Line, make your product (that you advertise all over Youtube) right. We need to see MEGA Momma baking. LOL
15 |
I can definitely relate to be down to one bra. š I remember hearing my mom tell her sister many uears ago that she was down to 1 1/2 bras. My aunt said, "How in the world do you have a half a bra?" We laughed so hard we never got the answer to that question. Aahh I miss that lady!
67 |
What a fun experience to get an ostrich egg. I donāt remember how all the eggs we had growing up tasted, but I remember the goose eggs were gross. We had geese, ducks, guineas, and chickens. Iām sure we tried them all. Lolā¦Iām imagining how tiny the Guinea eggs probably were. Thanks for sharing with us! š
16 |
Those loaves look gorgeous.
Just imagining a thick slice, thickly covered, with crunchy peanut butter š
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My parents lived for a while in South Africa. Every Christmas, my mom would fix scrambled egg with an ostrich egg. As I recall, my dad cleaned a large drill bit, drilled a hole, and let the egg drain into a container overnight. It was delicious!
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Anyone else love Jammerrillās face while she was deciding what to say about the egg ? Hmm, trying to be kind and gracious as always š
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Hi Jamerill, Iām from Singapore and we get haze occasionally from the forest fires in neighbouring countries.
We are then encouraged to wear our masks again if we have to go out.
When the air quality is very bad, schools are closed.
Hang in there and hereās hoping the wind blows it away from you
5 |
@naturaldyer
9 months ago
I have watched you for years as my comfort channel. I have no kids, but I find your big batch cooking videos so peaceful and soothing. It is so wonderful how you have transformed and grown in your content and I enjoy watching all your from scratch meals as I cook simple, natural foods myself. š
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