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115,533 Views ā¢ Feb 8, 2024 ā¢ Click to toggle off description
A very sincere and special thank you to everyone helped me in making this video!
Producer: Dominique Turner (www.dominiqueturner.com)
Scripting: Laura Valk (www.lauravalk.com)
Production Assistant: Leah Schwartz
Editors: Colin Marshall (www.colinmarshallvideo.com) Nataie Florio (www.natalieflorioart.com/) and Josh Archer (www.joshiarcher.com/)
DP for Philippines: Jeremy Kruis (@JeremyKruis )
DP For Canada: Filipe Amado (filipeamado.com/)
DP for Nigeria: Philip Somiari ( @philipsomiari )
DP for USA: Alan De Leon Taverna (@AlanDeLeonTaverna )
DP for UK: Jacob Harrell (@JacobHarrell )
RECIPES
Bajan Fish Cakes: www.beryl.nyc/index.php/2024/02/08/bajan-fish-cakeā¦
Paneer Biryani: www.beryl.nyc/index.php/2024/02/08/paneer-biryani/
Sausage Pasta: www.beryl.nyc/index.php/2024/02/08/sausage-pasta/
Coq au Vin: www.beryl.nyc/index.php/2024/02/08/coq-au-vin/
Filipino Spaghetti: www.beryl.nyc/index.php/2024/02/08/filipino-spagheā¦
Artist behind me is Jolanda ZuĢrcher: www.beryl.nyc/index.php/jolanda-zuurcher/
Where to buy Filipino spaghetti sauce online: bit.ly/40XCurg
CHAPTERS:
00:00 Intro
01:27 Bajan Fish Cakes
06:38 Paneer Biryani
11:06 Heather's Sausage Pasta
14:30 Filipino Spaghetti
19:29 Coq au Vin
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: www.instagram.com/shereshe/
Support me on Patreon: www.patreon.com/beryl
#documentary #lovelanguage #aroundtheworld #recipeinspiration
Views : 115,533
Genre: People & Blogs
Date of upload: Feb 8, 2024 ^^
Rating : 4.863 (195/5,488 LTDR)
RYD date created : 2024-05-20T18:41:04.466256Z
See in json
YouTube Comments - 255 Comments
Top Comments of this video!! :3
Jeff saying that he loves to make Geli laugh while she cooks because it makes the food taste even more delicious š I don't know why, but I think that's sooo lovely ā¤ that's gonna stay with me for a while. Thanks Beryl ā¤
186 |
Thank you Beryl for reminding us that there is so much good in the world. This video reroutes my mind and brings a smile to my heart. šš½
196 |
This episode made me cry in a good way. All these cultures coming together in love. I am Canadian and my husband is American. We live in Colorado and have been married now six years. I make a purely Manitoba, Canada Honey Dill sauce for him and my friends. Itās a part of home I miss and definitely not usual. My friends were like those ingredients donāt go together and now they love it. Itās great on chicken and fish or a dip for fries.
142 |
The Nigerian and Indian couple are sooo cute! All the couples are but those two somehow stole my heart. ā¤
29 |
I really needed this injection of wholesomeness today. Thanks, Beryl.
64 |
Thank you for showing diverse couples! Very sweet, enough to make me feel less bitter about being single for the fifth year in a row :P
91 |
Havent't pressed play yet, but I got married this last Saturday (Feb.3), and I am soooo excited for this episode! <3 I love your channel, Beryl, every episode, every story you tell, fills me with happiness and joy. I am so grateful to have found such a great little nook on here, I feel friendship and curiosity and acceptance seeping in from all around the world through what you do here. Thank you so much!
48 |
Okā¦ this video is GOLDā¦ nowā¦ as a fun challengeā¦ gather stories of people with incongruent food love storiesā¦ Let me explainā¦ When I started dating my now husband, we were hungry and decided to cook for him. Me being Puerto Rican I asked himā¦ Babeā¦ do you have rice? He replied oh yesā¦ in the pantry. Heās Argentinian so he has absolutely not idea what a blasphemy is to hand āboil in a bag riceā to a Puerto Rican. Beryl, I almost fainted! I sprinted to the grocery store defying the laws of physics (heās a scientist) because light speed not fast enough. I made an AMAZING arroz con pollo that made him so happy he asked me to move in with him. Fast forward 18 years later, the magical arroz con pollo is always a common staple in my home.
31 |
Your channel is such a safe space. Happy to see how diverse love can be. š
24 |
I wish I had Beryl as a neighbor. š
15 |
I have a running theme in my life right now - whenever I watch Beryl's videos, it's always like 3AM in the morning with a bowl of Tom Yum flavoured instant noodles. Always.
9 |
I just want to say I absolutely love your channel. I found you during covid, I think recommended off of a Tasting History with Max Miller video (also found during covid haha) and have been addicted. I love the idea behind it, and this video feels like an awesome evolution of what you've been doing. Girl, Food Network or the Cooking Channel need to pick you up ASAP!!
22 |
This is a wonderful videoā¦ and an inspiration to consciously enjoy my next meal with loved ones even more
18 |
This is perfect, thank you so much! What a beautiful video.
16 |
You're content bring me so much joy. Thank you Beryl - you beautiful human
12 |
I BLOODY LOVE THIS CHANNEL!
6 |
I don't usually post comments on YouTube videos, but this one surely deserves one. This is the best episode of this channel. Amazing work and amazing stories!
2 |
Loved this episode! Seeing you interact with your friends is heartwarming. Seeing longer stories from the recipe presenters makes it feel like we're all related.
10 |
Beryl you are such a brightness in this world. I look forward to Thursdays!
8 |
@BerylShereshewsky
3 months ago
Hey everyone! I mentioned in the very beginning of the video that this is a rerun but I am running it again because with everything happening in the world itās nice to remember there is a lot of beautiful love out there ā¤ā¤ā¤
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