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Views : 13,918,544
Genre: Education
Uploaded At Jun 9, 2019 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.846 (17,690/442,906 LTDR)
96.16% of the users lieked the video!!
3.84% of the users dislieked the video!!
User score: 94.24- Overwhelmingly Positive
RYD date created : 2022-04-09T21:52:25.167955Z
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Top Comments of this video!! :3
I think it's important to emphasize that when they say meat increases your risk for some disease by 19%, that doesn't mean if your current risk was 1%, it's now 20%. It's 1.19%.
When people hear that statement, "increases by 19%", they think (MyCurrentRisk)+19. Not (MyCurrentRisk)*1.19... which is what they should be thinking. Relative risk is a hard concept to grasp for a lot of people.
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Both of my grandparents are 80 + years old and they both have eaten meat on a daily basis their whole life. Neither of them suffer from any of the diseases mentioned in the video. However they both consumed organic products 99% of the time, some of the food was produced in their farms free from pesticides or chemicals and the meat they consumed was from cage free hormone free chickens, goats, and cows fed organically. I guess food quality as well as lifestyle and genes play an important role in how long we will live.
(Dr Sten Ekberg also mentions the importance of organic feeding in the cattle's beef quality in his video Top 100+ Healthy Foods You Must Eat)
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8:16 I love that smooth transition!
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@kurzgesagt
5 years ago
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