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2,749 Views ā¢ Nov 10, 2015 ā¢ Click to toggle off description
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Ingredients
ā¢ Ā¼ edible pumpkin
ā¢ Jumbo Oats
ā¢ Almond Milk
ā¢ Chia Seeds
ā¢ Honey
ā¢ Cinnamon
ā¢ Nutmeg
ā¢ All Spice
ā¢ Cloves
ā¢ Fat Free Natural Yoghurt
1. Cut and deseed the pumpkin, then chop into small edible pieces.
2. In a large Pan heat some coconut oil then add the pumpkin, once softened add to the spices to the pan with some honey and caramelise.
3. Take off the hob and leave to cool in fridge.
4. Once cooled combine the oats and the milk in a small jar, add the chia seeds.
5. Place yoghurt on top then drizzle with honey.
6. Finally place the candied Pumpkin on to the oats and leave to chill in fridge.
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Views : 2,749
Genre: Howto & Style
Date of upload: Nov 10, 2015 ^^
Rating : 4.586 (6/52 LTDR)
RYD date created : 2022-01-22T02:47:09.048226Z
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YouTube Comments - 5 Comments
Top Comments of this video!! :3
looks delicious.. thanks for the video...make more I'll stay tuned
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Strangely , I can no longer find pumpkins around my area, everywhere sold our before Halloween :(
I'll have to wait another year to make this , lol
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@FoodAndDrinkInSeconds
8 years ago
We love fridge oats, made our own version on our channel :)
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