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169,730 Views • Jun 2, 2023 • Click to toggle off description
IN THIS VIDEO
→ Birdies Raised Beds: growepic.co/3WOl4eX
→ French Breakfast Radish: growepic.co/3WPiEwo
→ Cherry Belle Radish: growepic.co/3OS6fG4
→ Miyashige Radish: growepic.co/3WLdphi
→ Watermelon Radish: growepic.co/42obzEp
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TIMESTAMPS
00:00 - Intro
00:26 - Radish History
01:23 - Radish Varieties
03:03 - Sowing Radish Seeds
05:22 - Watering Seeds
05:45 - Two Weeks Update
08:01 - Harvesting Radish
09:49 - Processing
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Views : 169,730
Genre: Howto & Style
Date of upload: Jun 2, 2023 ^^
Rating : 4.994 (8/5,032 LTDR)
RYD date created : 2024-05-16T20:00:45.524361Z
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YouTube Comments - 317 Comments
Top Comments of this video!! :3
My grandma told me about this one last year and it's actually really good: radish sandwich, buttered bread, thinly sliced radishes, salt and pepper 👌
124 |
I let my remaining french breakfast radishes go to seed last year which was an incredible pollinator attractant and this year was gifted an incredible bounty of self-seeded radishes! I'll definitely be allowing a few to go to seed again this year!
60 |
Don't forget the radish greens are very edible. Better when younger, and you can harvest a few off each radish while it's growing. Also the seed pods are better eating then the radish in my opinion.
80 |
I use the radish greens to make a green soup that is a killer. I also put broccoli, cauliflower and brussel sprout leaves in there too. Hardly anything goes in the compost.
26 |
We enjoy the radish pods more than the radish roots :)
Pickled, or sautéed, the pods are like little spicy beans. Delish!
38 |
Kevin – Recently I placed my first order with Botanical Interests. I was pleasantly surprised to find the “Thank You” note and complimentary seed packet. It is little things like that which make a big difference.
11 |
I had troubles getting the radishes to bulb out when I first started gardening, had massive leaves and nothing but taproot under the soil. I noticed you had a couple as well. I believe the main cause for this is dense, compacted soil. Radishes want looser soil to easily expand in. Maybe those Daikon varieties you mentioned don't care how compact the soil is so they can loosen it up, but these other varieties need a bit better quality soil.
21 |
Last year I discovered roasted radishes! Prepare like a mini potato in a bit of oil. Top with herbed butter. Absolutely delicious!
12 |
My one a half year old niece found the radishes in my garden, and loved them. One of my proudest gardener moments. Teething babies love radishes I guess haha. Grow on!
8 |
Arugula, radish, strawberries, blue cheese, pecan salad!!!😊
7 |
Mine haven't grown well at all this year so I'm glad this video has come out. Cheers! Also, the best way to cook them is whole with the leaves, grilled on the BBQ 😋
14 |
I've always had terrible results with root veggies, so I'm a bit green with envy that you're making them look easy. 😅
9 |
If you're completely new to gardening it wouldn't be a bad idea to only sow radishes the first year just to find out if gardening is something for you. So easy to do, quick satisfaction and you can eat all parts of it so you get a lot of bang for you buck.
16 |
As a chef that works in a exceptionally humid environment I'd recommend keeping your boos block under a weight that'll keep it flat.
The boards going to swell and shrink with the weather but if you can keep it mostly flat under weight it'll last you many more years Than it should've.
Much love keep the good content coming!
5 |
I just harvested some of those Cherry Belle radishes and it’s the first radish I’ve actually enjoyed!
8 |
I really enjoy these types of videos. While I am here for the Gardening content; I can’t forget the other half of gardening: eating! From the history to the planting to the harvest to the consuming. That’s the best content for me.
3 |
My most successful radish harvest was from a dense multi sewing. I thinned a small amount and snacked on the microgreens. The compost was loose enough, even radishes touching one another still developed nicely.
7 |
I love radishes! That peppery spicy flavor is so good. I love them in salads or with just salt on them. I should eat them more often.
I've never eaten them roasted.
8 |
One of the only crops I've had success with in Oklahoma. The short harvest time is perfect since the weather is unpredictable
4 |
@trujustice8628
11 months ago
Secret to the best radish dish. Cut in half or quarter depending on size and join them with brussel sprouts in half or quarter depending on size. Next spray them with the balsamic vinegar and sprinkle with garlic,salt,pepper,onion powder,thyme and olive oil and roast 20 to 30 min at 425
147 |