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158,241 Views • Dec 15, 2017 • Click to toggle off description
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Views : 158,241
Genre: Howto & Style
Date of upload: Dec 15, 2017 ^^
Rating : 4.927 (39/2,099 LTDR)
RYD date created : 2022-01-21T22:09:41.793899Z
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YouTube Comments - 120 Comments
Top Comments of this video!! :3
Maganda din may smokehouse
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Man really need some more videos of this subject and pigs in general. Love the idea of food preservation without refrigeration. Would love to see a video about curing the ham.
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Awesome video! Thanks for making
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I'm learning how to do stuff like this and people like you are an invaluable resource for people like me!! THANK YOU!!
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I’m going to be experimenting with hams.
I’ve cured meats in the past and have some ideas -trial and error for the perfect ham. A smoke house needed. Can’t wait! Videos like these are very inspiring
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Thank you for preserving apiece of our history. Growing up in NC near Ft. Bragg, my grandparents had a building called the Smoke House behind their home. Within, I recall a large old military ammuntion box filled with salt covered hams. After the death of my grandfather the building turned into a junk shed. Thinking about these memories and wondering how the Smoke House was used in its glory days caused me to stumble upon your video. Thank you again.
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Thanks for sharing I enjoy watching how things are done
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Thanks. I feel prepared now. One never knows if these skills might be needed. Great video.
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I find this totally interesting and amazing. I've been hot smoking for about twenty years and am very interested in cold smoking.
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I really enjoyed your process and the care you give your work
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I agree Mr Dial! More please on the whole process in detail! Love these videos!
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Thanks man. I am in process of doing and learning. Thanks great video.
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Glad to see someone still doing it the old way. I remember bringing up a ham from our dirt floor cellar and saw a little mold and my mother told me just cut it off and the ham is still good it is only penicillin. That was the best ham I ever ate. Good for you
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Bloody good video mate, still living this way in Australia no shops out here
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I'd love to see the process you took from butchering to curing. Like how you wrapped your hams with butcher paper, etc.
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You make it look so easy
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excellent job
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Very awesome! Looks delicious. Saving your video as a reference!
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I just discovered your channel and I'm very interested in learning about curing and smoking meat. I would really like a video on how your smokehouse is built.
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@debrajenkins9608
2 years ago
This is AMAZING! Thank you for sharing from Chicago Southland!😁😍😷
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