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122,701 Views โข Apr 21, 2023 โข Click to toggle off description
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Today weโll make the Fog Cutter! This was one of Trader Vicโs most popular drinks during the classic tiki era. With multiple base spirits, juices, and syrup - this drink is dangerous. My version of the cocktail is inspired by a few different variations, while still maintaining the spirit of Trader Vicโs original recipe. Hope you all enjoy this one! Cheers!
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TIME STAMPS
Intro: 0:00
Bespoke Post: 0:31
The History: 2:09
The Booze: 3:51
The Recipe: 4:47
Sips & sign off: 5:40
THE FOG CUTTER RECIPE 4:47
1.5 oz. (45 ml) Real McCoy 3 year Rum
3/4 oz. (22.5 ml) Barsol Pisco Primero Quebranta
1/2 oz. (15 ml) Plymouth Gin
1/2 oz. (15 ml) Pierre Ferrand Dry Curaรงao
1 oz. (30 ml) Lustau Amontillado Los Arcos Sherry
1 oz. (30 ml) fresh lemon juice
3/4 oz. (22.5 ml) orgeat
Orange wheel & mint sprig for garnish
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Views : 122,701
Genre: Education
Date of upload: Apr 21, 2023 ^^
Rating : 4.99 (13/5,116 LTDR)
RYD date created : 2024-05-02T23:26:26.139212Z
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YouTube Comments - 177 Comments
Top Comments of this video!! :3
I have to say, every time you alter a classic recipe, they always end up better on my end. So thank you for that. P.S. I'm jealous of your hair.
68 |
I made this today and wow is it fantastic
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Loving this dance party vibe!!! Getting me hyped for the weekend!
11 |
Love this one and love messing around with the variations!
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Looks totally excellent. I'll definitely have to try this Fog Cutter version.
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Tried your recipe tonight and we love it!! Thank you!! ๐
2 |
always awesome love the short 5 min make a cocktail format no frills or bs just the where when why and how of a drink <3
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I was lucky enough to find Pisco without having to go to the city on a whim tonight. I'm definitely a big fan of any time I can skip juicing oranges for tiki! I found that a bit of the Elemakule Tiki Bitters added a nice touch for the nose, personally. Thanks for the recipe Anders!
9 |
I LOVE when you do tiki drinks! โค
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Please do some more tiki this spring and summer. I love your videos, how you really breakdown the history and various takes on them etc. This is really what makes me love cocktails, the history and craft of it. Bravo as always.
13 |
Best ad spot ever.
Paul McGee's version is the one I've been making for the last couple years. As soon as you said you drew inspiration from him, I knew I'd need to try it
4 |
I love listening to and learning from you. Happy tiki drink season! (Michigan almost wants to warm up)
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Definitely need to buy a couple of the ingredients, but can't wait to make this.
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I need a drink please!โฆlove the glass and garnish ๐๐๐๐โฆnice details about the history of the drink.๐๐
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Tiki!! These are always my favorites!
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I've made the original, and this is an improvement, even though I didn't have all the ingredients. I used the Brandy, like the original, and sweet vermouth instead of sherry. The result was delicious. Maybe someday I'll be able to assemble it as per your specs. Great cocktail!
2 |
Yay more tiki cocktails! ๐๐พ
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Looking forward to watching this tomorrow!
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One of my favorites. I like to make it with half brandy and half pisco which is the Smuggler's Cove way. I also do half Mai Tai syrup and half Orgeat which makes it drink a little like an Orange Julius, a childhood favorite
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@AndersErickson
1 year ago
WHO NEEDS A DRINK
84 |