Views : 537,643
Genre: News & Politics
Date of upload: Nov 28, 2013 ^^
Rating : 4.14 (963/3,514 LTDR)
RYD date created : 2022-01-27T07:46:06.963138Z
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Top Comments of this video!! :3
As a former head chef and kitchen manager I will note a few things. First, that bird looks amazing and VERY juicy! Whoever cooked it did a very good job on the meat! Second, do NOT remove the skin! You lose a lot of flavor and also a crispy texture to the bite! Third, if the skin dulls your knife you either have a very poor quality steel or a terrible edge. Buy Wusthof knives or if on a budget Victorinox are not terrible.
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I lost my Dad in April this year, he was an English guy but loved Thanksgiving more than anyone and was always the one who carved the Turkey. 5 minutes before dinner this year we realized no one knew how to do it, this video saved the day. I ran to the basement to watch it in secret before anyone got too sad staring at the uncarved bird. Thank you for the guidance. ❤
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I did a serious hack job carving the turkey in 2018...found Ray's video while the turkey was in the oven and was amazed how much better a job I did in carving this year. I'm not sure why so many people get crazy about cooking the turkey, there are many simple recipes out there and online. I found the carving to be the hard part. I have no opinion about peeling away the skin, I did and no one seemed to miss it.
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@nk77000
7 years ago
I lost interest once he peeled the skin off
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