The Long Island Iced Tea is a potent concoction for those undecided on a base spirit. If you’re a bartender, chances are you’ve been asked to make one of these before. No matter the type of bar, sooner or later, a Long Island will be ordered. Don’t feel the need to buy all top shelf liquors for this drink. Not only would that be pricey to make, but with so many flavors, the nuances of each spirit could get lost. This one's not for the faint of heart. Cheers!

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TIME STAMPS
Intro: 0:00
The History: 1:32
The Booze: 3:21
The Recipe: 5:09
Sips: 7:20
Sign Off: 11:01

LONG ISLAND ICED TEA RECIPE
1 oz. (30 ml) Union Horse Distilling Co. Rider Vodka
1 oz. (30 ml) El Dorado 3 Year Rum
1 oz. (30 ml) Plymouth Gin
1 oz. (30 ml) Siete Leguas Blanco Tequila
1 oz. (30 ml) Luxardo Triplum Triple Sec
1 oz. (30 ml) lemon juice
1/2 oz. (15 ml) rich Demerara syrup (2:1)
top with Coca-Cola
lemon wheel for garnish

TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Serrated utility knife: amzn.to/3qg8nsB
Rubber bar mat (6"x12"): amzn.to/3h2IJER
Juicer: amzn.to/3ioOwFe
Bottle opener: amzn.to/3mveS8u

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Co-produced with the lovely Azusa "Az" Inaba 🎥