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The FOCACCIA ROBIOLA from Mark’s Off Madison in NYC always hits the spot! 🤤💪 #DEVOURPOWER
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1,833,282 Views • Apr 1, 2024 • Click to toggle off description
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Views : 1,833,282
Genre: People & Blogs
Date of upload: Apr 1, 2024 ^^


Rating : 4.756 (5,861/90,399 LTDR)
RYD date created : 2024-05-13T17:59:18.294024Z
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YouTube Comments - 941 Comments

Top Comments of this video!! :3

@loserbrandon

1 month ago

$30, even for the area of NYC it's pricey

2.9K |

@BnaBreaker

1 month ago

Focaccia? That's just pizza dough bro... don't let em fool you with trendy buzz words... bet they still charge twenty bucks for it though.

3.2K |

@Perseuson

1 month ago

Costs 20 bucks for bread, oil, and cream cheese, calling it now.

2K |

@amitm1

1 month ago

The waste of precious olive oil after baking was immaculate.

172 |

@kodakflaps8267

1 month ago

A glorified bagel for $30 is wild. I guess yt is paying well for you guys to be recommending this bs. So out of touch bro

298 |

@PhilSophia-ox7ep

1 month ago

"Italian Creamcheese" 😅

141 |

@nonsensicalwebby1663

1 month ago

I’d pay 5-7$ for that, max. 😂

278 |

@humuu

1 month ago

That’s an expensive ass bagel my guy 💀

106 |

@orenhorvat1554

1 month ago

Theres focaccia in your oil

127 |

@numafc

1 month ago

Hard pass

101 |

@lukeyboh

1 month ago

the fact that thats not focaccia💀💀

273 |

@siosion8148

1 month ago

It would be better with a healthy amount of their signature premium homemade organic vodka sauce.

34 |

@williamkwok86

1 month ago

"not one but two fresh doughs get pressed together....." I really want to know if they thought one would press one dough together.

91 |

@selendile030

1 month ago

So $1.64 worth of dough and 85 cents worth of olive oil. I bet it’s $25 bucks.

29 |

@Harrold-Ballasagna

1 month ago

Unpopular opinion: truffle oil is super mid.

42 |

@AppleUser1111

1 month ago

Umm did they cut it into 6 pieces then give 5 pieces to them?

14 |

@jayay5129

1 month ago

My favourite part was filling the center with a lot of olive oil, cooking it and then throwing it away when opening the bread

3 |

@charlieocallaghan8679

1 month ago

Definitely continue this story! I loved hearing all about it

1 |

@seanlefevre1130

1 month ago

This might be the most New York thing I’ve ever seen. It’s beautiful 🤌

1 |

@highdadd6526

1 month ago

Italian cream cheese is Marzcipone.

15 |

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