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663,941 Views • Apr 22, 2023 • Click to toggle off description
Every week we release exclusive Q&A’s and extra content. Newsletter subscribers are also the first to know about new products and additional ways to connect with The Butcher Wizard.
As a way of saying thank, when you sign up for the newsletter I will send you a 10% off coupon for anything at butcherwizardshop.com
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Butcher Wizard knife collection is now available:
We have a 6” boning knife and a 10” Breaking Knife.
Check them out at butcherwizardshop.com
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If you liked this video check out this one next:
Carnivore Dieters: This Cut Of Meat Will Save You Lots Of Money
• Carnivore Dieters: This Cut Of Meat W...
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Click the link foe the Tumbler Knife Sharpener Used in THis Video: Tumbler Knife Sharpener: glnk.io/qz7j4/bach
In this video I am going to show you how to save money cutting your own New York Strip Steaks at home. I went to Costco and bought a whole Strip Loin and cut it into individual NY Strip steaks. It takes a little extra effort but the results are amazing. You can control everything about your steak. Do you like a leaner steak or a more fattier cut? You can decide how thick or thin you want. Give this a try right away and start reaping the benefits.
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Here is the cut test breakdown. Let’s see what we saved.
The whole New York strip weighed 12.42 pounds and cost $9.19 per pound = $114.13
The New York Strips at the grocery store were $16.99 per pound
If you were to buy 12.42 pounds of Pre cut Grocery store New York Strips it would be a savings of $96.87.
I show how nothing goes to waste.
When I account for the fat that I cut off the steaks the math goes as follows:
12.42 lbs starting weight
-1.3 lbs fat and trim
11.12lbs steaks
I originally paid $114.13 for the whole strip loin
$114.13 / 11.12 lbs = $10.26 / pound
Grocery store is $16.99 / pound
$6.73 per pound difference
$6.73 X 11.12 = $74.83 savings
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If you want to learn more about how to save money cutting your own steaks, check out these videos next.
Save $80 Every Time You Go To The Grocery Store Buying Ribeye Steaks
• Save $80 Every Time You Go To The Gro...
I Saved $40 at the Grocery Store Buying Steak.. Let Me Show You How!
• I Saved $40 at the Grocery Store Buyi...
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Essential Gear Used in the Video:
Tumbler Knife Sharpener: glnk.io/qz7j4/bach
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Views : 663,941
Genre: Howto & Style
Date of upload: Apr 22, 2023 ^^
Rating : 4.901 (325/12,792 LTDR)
RYD date created : 2024-05-21T05:30:44.985845Z
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YouTube Comments - 633 Comments
Top Comments of this video!! :3
“Costs time, saves money”. I teach culinary classes and I constantly preach this. You’re trading time for money when you cook for yourself. You control everything from ingredients to seasoning. You can also pay yourself on the back at the end of the month when you have a little extra cash to go around. You have earned my subscription good sir!
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Picked up a whole choice NY Strip loin this week. $8.99/lb. They were selling packaged NY Strips for $9.99/lb. Not much savings this week. The reason I decided to do this is because of the beautiful fat cap I found on one whole loin. I will be cutting steaks and leaving the fat as fat is where it's at for Carnivores! Great video for cutting skills!
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If you don't have a vacuum sealer you can wrap them in saran wrap before you put them in a zip lock bag.
This will protect them from freezer burn.
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Great video. I just picked a 15lb strip loin on sale for $6.99/lb.
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After watching this a year ago I've been doing it ever since. It's easier and faster than you think. Thank you butcher Wizard.
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After saving money on buying large pieces of beef, but couple that with a vacuum sealer and the you can safely freeze your cuts for at least 1 year!! Tilia vacuum sealers are awesome! I have 2, one new and one old. The old one still works but I just wanted a new one. The old one is about 24 years old!
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Got a sub from me. I like very much the fact that you have no music while you are speaking. Music playing while the host is talking gets in the way. Another way to save some money is do what a friend mine in South Dakota did. His neighbor is a cattle rancher. My friend bought a quarter of a cow. He says he got 245 pounds of beef; and yes, he was able to select the cuts and the sizes. The total cost between the rancher's cost and the butcher's cost was $4.05 per pound. He sent me a photo of the first t-bone he cooked and it had me licking my phone (well, not really, but the steak looked great). He got a stand-up freezer and that's pretty much all that is in it right now.
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I like that you get so many consistent steaks this way. I think this makes it easier (for beginners like me) to cook them to the desired temperature consistently each time instead of just buying "random" steaks one at a time.
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This is great. My late husband used to buy whole beef tenderloin and pork tenderloin and do his own cutting. He loved to grill, every week-end was a feast...i need to learn this...thanks.
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Following the holiday season, I would buy whole turkeys at a discounted price. I would thaw it out and break it down into many cuts for braising, stir-fry, and the like. The bonus was when I'd save all of the skin, carcass, bones, neck, giblets, season, and roast them, Then into the stockpot they went with aromatics like celery, carrots, garlic, and onions. Slow simmer overnight, then strained and picked the meat from the bones for casseroles or salad. Then I chilled the stock so I could pick off the congealed fat. The resulting stock then went into my pressure canner for homemade bone stock. Why did I do all of this work? Well, first of all, I had a large family, but I also enjoyed a sense of accomplishment.
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Excellent video. I've been doing this for years, and yes you do save a ton of money. The factors that make this so attractive is that you can control how thick you want your steaks and you can also trim to your preferences. I usually set aside two (one for me and one for my wife) 1 and 3/4 inch steaks for that special occasion and cut the rest at 1 and 1/4 inches. As far as the end cut where the sirloin starts to show up, I do several things. 1) I freeze it and then shave it into meat for cheese steaks that I make on my Blackstone griddle. 2) Make it into a great pot roast or roast it in the oven cooked to medium and then thinly sliced for roast beef sandwiches on onion rolls. 3) This meat is also fantastic for stir fry beef, very high end stir fry I should say. And then sometimes I grind it and mix with ground brisket trimmings for fantastic hamburger patties.
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Thanks! I just cut and vacuum packed 28 lbs. of them on a great sale. (5.99lb)
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Just found your channel for the first time today, and after watching 4 videos I am definitely a subscriber now. Looking forward to watching many more vids on your channel. I've just gotten back into BBQ after about a 5 year break from it, and I have been buying meat like crazy the last couple of months. Going to start buying in bulk for sure.
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Great video thank you - small extra tip for those not able to buy in bulk - At the end of the day - right before the butcher hours end at your grocery and or very early in the morning right when butcher section opens, many meat areas have a discount section where you can find deep price cut regularly- you can also ask the butcher if they “could help you out” and mark down an item for whatever reason- many times they can and or will reduce the price
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Thanks for pointing out the sirloin portion within the strips.
I've always been pissed seeing local grocers that sell strips with big portions of sirloin included. Unfortunately chain grocers do this all the time.
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4:45 - That's such a helpful explanation of strip vs sirloin! Never looking at NY strips the same way again lol 👀👀
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Thank you so much for this. NY is $14.99 a pound where I am at and we are not having sales very often on meat lately. I watched your video and picked up 2 slabs and ended up with $427 worth of NY for $208! They had Tritip slabs as well, but they looked intemidatying. Need to check your channel to see if you have a video for those as well! Thanks again!
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I have learned so much today that I’m going to reward myself with the Tumblr knife sharpener. Plus, I’ve subscribed. Thank you.
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Thanks for the tip of the top sirloin frequently sold as new york strip here in Arizona on the value packs they put 2 strips vs 2 top sirloin steaks now make sense.
Thanks again!
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@ButcherWizard
1 year ago
Click the Link to pick up the Tumbler Knife Sharpener used in this video: glnk.io/qz7j4/bach
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