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244,984 Views ā¢ Mar 12, 2024 ā¢ Click to toggle off description
Join us on a nostalgic journey as we rediscover the quirky and weird foods of the 1960s in our video, "20 Forgotten Foods From The 1960s, We Want Back!" Explore a curated list of these culinary gems that have faded into obscurity but still hold a special place in our hearts.
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Views : 244,984
Genre: Entertainment
Date of upload: Mar 12, 2024 ^^
Rating : 4.583 (721/6,192 LTDR)
RYD date created : 2024-05-31T13:34:47.527067Z
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YouTube Comments - 1,163 Comments
Top Comments of this video!! :3
Pineapple upside-down cake still exists. Itās delicious.
269 |
Ambrosia salad is alive and well in the Midwest. Every church supper.
140 |
Anybody remember Jiffy Pop Popcorn? You would move it over the burner, and the foil on top would expand into a dome as it popped. Also, I still make several of these dishes. Good food and economy are timeless.
229 |
Swedish meatballs is still, and will probably always be a staple in Sweden. It's one of our national dishes. And based on the fact that IKEA sells 180 million of them every year I can't see how it's a forgotten dish around the world.
100 |
The death of the green bean casserole has been greatly exaggerated.
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I loved many of these recipes. One that was missing from the list was the Chung King canned chop suey with the chop suey in one can and the crunchy noodles in the other. That was very exotic where I grew up and was a treat dinner in the early 60's. I'm so glad Asian cuisine is widely available now!
119 |
If they ever brought back Swanson TV dinners in the foil tray, I would buy them instead of the TV dinners sold in heat resistant microwavable plastic containers. Back in the old days we weren't in a big hurry for everything. At a 20-25 minute baking time once you got home from work you just place your dinner in the oven 30 minutes before your favorite TV Show. It is my own opinion that the taste of a baked TV dinner is far superior from it's microwavable counterpart of today.
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What? No meatloaf? No Marshmallow Fluff? Say, this is nostalgia: The whole family stopping whatever they were doing to sit down at table and eat a meal together. I would set the table for six - silverware and napkins and glasses. I made dinner and lined the plates up on the countertop and served each with a meat, vegetable, and "carb" . Everything was homemade. I usually also had a big bowl of green salad on the table and everyone passed the basket of bread and the butter. It was "Please pass the salt.", etc. No one shouted, ever cursed, - let's not even mention cellphones. You talked. Talked. "Conversation". A great art, now dead. - My brother spoke about lying on his bed, doing homework. He says he remembers the smell of pot roast (hey, there's another 60's favorite - affordable too) and roasted vegetables and wondering what was for dessert. - The best part was when he heard our mother call him: "Jimmy! Dinner's on the table." What an entirely different world it was. God bless America.
48 |
Even with these kind of foods, most people back then were thin. The vast majority home cooked.
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I remember all these recipes. We ate at home and eating out was for special occasions and people were a whole lot thiner and you.talked about your day. This part of the 60s needs to come backā¤
187 |
Chop Suey in a can and Rice-a-roni in a box . . . .saw those commercials when Mom watched soap operas. . . . and "Shake and Bake chicken". . . and Jiffy Pop popcorn.
122 |
My Dad's specialty was tuna casserole. He would open an extra can of tuna, which we would snack on while he was making the tuna casserole. Good old Dad. ā¤
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My mom made a casserole called Chicken Glop, canned chicken, cream of mushroom or chicken soup, peas, mixed up with crushed potato chips and topped with more crushed potato chips. As a child in the 50s we thought it was wonderful.
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I'm 76. It's kind of scary that I've eaten just about all of these, even know how to make most of them. I have Braunshweiger (liverwurst) in my fridge right now! I absolutely have to make pineapple upside-down cake sometime. It was a family faveorite.
72 |
Pineapple upsidedown cake never faded into obscurity, nor did several of these other things you mentioned.
102 |
When my mother made Pineapple Upside-Down Cake, she would put the pineapple rings in the pan, then a maraschino cherry in the middle of each ring. All remaining spaces were filled with pecans -- yummy! When I was in elementary school, Health Salad was sometimes on the menu -- chopped salad vegetables molded in Lemon Jell-O -- delicious! That was in the days when the lunch ladies prepared everything homemade -- microwave ovens were rare, huge, and extremely expensive.
73 |
I still make Upside-Down Pineapple Upside Down Cakes AND Jello Saladsā¦..yum!
125 |
Some TV dinners had chocolate pudding or cake in a little square in the top middle, which was the only dessert we got!
37 |
Lime Jello... Crushed pineapple... Cottage cheese... Chopped walnuts...YUM!
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@giraffesinc.2193
2 months ago
Pineapple upside down cake is still my favorite!!
484 |