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72,369 Views ⢠Apr 13, 2024 ⢠Click to toggle off description
Today we're making the Jungle Bird! This tropical classic dates back to the 1970s, and is very popular on drinks menus. The blend of rum, Campari, pineapple, and lime make for a boldly flavored drink while still remaining bright and refreshing. Bartenders personalize the Jungle Bird with their choice of rum as the base spirit. I'm mixing rums here, but your favorite will do the trick. Cheers!
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TIME STAMPS
Intro: 0:00
The History: 0:52
The Booze: 3:47
The Recipe: 5:22
Sips & Sign Off: 6:30
THE JUNGLE BIRD RECIPE 5:22
3/4 oz. (22.5 ml) Coruba Jamaican Rum
3/4 oz. (22.5 ml) Hamilton 86 Demerara Rum
3/4 oz. (22.5 ml) Campari
1.5 oz. (45 ml) fresh pineapple juice
3/4 oz. (22.5 ml) fresh lime juice
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
Pineapple wedges and fronds for garnish
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00:00 Intro
00:52 The History
03:47 The Booze
05:22 The Recipe
06:30 Sips & Sign
Views : 72,369
Genre: Education
Date of upload: Apr 13, 2024 ^^
Rating : 4.981 (20/4,109 LTDR)
RYD date created : 2024-05-14T11:12:19.08678Z
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YouTube Comments - 226 Comments
Top Comments of this video!! :3
Seeing Freya living her best dogo life eating ice at the end was the chefâs kiss. â¤
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Great video Freya, nice technique on the ice chomping. Your human was pretty entertaining too!
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Freya is an angel in a dogâs disguise! Those eyes!!â¤
26 |
This is my favorite cocktail! My favorite version:
3/4 oz Cruzan Blackstrap Rum
3/4 oz Plantation O.F.T.D. or Wray & Nephew
3/4 oz Campari
3/4 oz Lime Juice
1 1/2 oz Pinapple Juice
3/4 oz Orgeat
Swapping the simple for orgeat and combining overproof rum with the blackstrap really does something for me flavor-wise. Also, making the ratios an even 1 part everything to 2 parts pineapple juice makes it both easy to remember and easy to scale up.
10 |
Love the drink. Absolutely ADORE Freya.
33 |
Jungle Bird is my favorite of all time.
9 |
My wife and I have found the lemonhart 151 is our jungle bird rum of choice. The dark brown sugar and almost chocolately notes work so well with Campari
8 |
Cruzan makes a great rum across the board! One of my favorites! I'm glad to see it get a mention!
7 |
Definitely one of my favs. The bitter sweet fruity frothy goodness. I make a rif for Halloween I call the Jungle Bat where I replace the sugar syrup with Cherry Heering which turns it very red. I also really like Dr Bird rum in it.
12 |
Iâm a rum fan and also love mixing them in cocktails. And Campari goes great with any acid fruit juiceâŚpineapple, grapefruit, what have you. Definitely one to try in the warm weather. On a side note, if anyone ever gets a chance to visit Kuala Lumpur, I highly recommend. Itâs a really cool city.
6 |
The ice cube commercial was the best â¤ď¸đ
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Got really excited when I saw this upload! Great vid as alwaysâThe Jungle Bird is one of my all time favoritesâif anyone if feeling adventurous, please try this riff from some random commenter on a YT video:
TEQUILA JUNGLE BIRD
1.5 oz Rep Tequila
.75 oz Campari
1.5 oz Passion Fruit Juice (I use Ceres)
.5 oz Lime Juice
.5 oz semi simple syrup (granulated sugar)
Shake and serve in a rocks glass with a large cube
4 |
Freya should be featured more often. Also if you don't mind, could you please make a video on rum old fashioned in the future? Thanks Anders
1 |
A classic! Though now I want to try the 'sipper' version.
4 |
Everyone has their favorite cocktails, and the Jungle Bird pretty lives at or near the top of my list. Your ratios pretty much match mine (I usually only include a 0.5oz of lime juice). My preferred rum mix for this is to use two rums as you did, but I love the Plantation Stiggin's Pineapple Rum mixed with the contents of my aged rum infinity bottle. Unfortunately it seems that Trader Joe's stopped carrying the little cans of pineapple juice, and I haven't found a suitable substitute for that when fresh juice isn't available. I'll be making one tonight. Thanks Anders.
Addendum: I've been known to add a half-ounce of PassoĂŁ passionfruit liqueur to this, and it is delicious that way, as well.
3 |
One of my favorites. Usually make it with Smith & Cross. The funkiness of the S&C goes really well with the Campari. Another great film, Anders.
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One if my all-time favs!
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One day I will deck out my bar and have all the fun stuff. I doubt I'll get to try this in any soon time but one day.
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WOW Shirt and drink!â¤
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@AndersErickson
1 month ago
If you donât want to juice fresh pineapple, the cold pressed pineapple juice from Trader Joeâs is the next best thing. Itâs in the fridge section!
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