Views : 1,890,584
Genre: Howto & Style
Date of upload: Nov 1, 2012 ^^
Rating : 4.447 (1,021/6,360 LTDR)
RYD date created : 2022-02-05T01:24:51.284797Z
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Top Comments of this video!! :3
I am a chef who have had a restaurant in Spain for some time. A ham like that is very expensive for a spanish worker and everybit of it is used. When you are not really hungry for dinner a few marbled slices, a few slices of cured sheep cheese, a couple of sweet cherry tomatoes, some salty sardines and fresh onions all topped with olives and you have a meal for kings. The more chunky bits you cube and put on toothpicks with cubes of an un-cured cheese like a shish kebab or you cut it into small pieces for omelets. The rest you cut away from the bone as much as possible into small pieces and put that and the bones into a minestrone soupe (in the winter)
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Thanks for the video - very helpful. I did loose audio in some parts of the video (example 3:44). PSA - I picked up some Jamon at Costco. Not as expensive as I would have thought, and definitely a lot more affordable than buying the tiny trays of sliced jamon or presciutto.
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@metallicafan4920
1 year ago
this man is so good at cutting, he cut out the audio at random parts in the video
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