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816,789 Views • May 17, 2019 • Click to toggle off description
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Views : 816,789
Genre: Howto & Style
Date of upload: May 17, 2019 ^^
Rating : 4.912 (209/9,311 LTDR)
RYD date created : 2022-02-20T23:02:22.836516Z
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YouTube Comments - 339 Comments
Top Comments of this video!! :3
You’re a life saver bro! About to serve a brisket in a few short hours, was sweating on how to cut it properly.
Clear and concise video, thank you so much!
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I just made my first one today, so happy I watched this before I started to slice! Thank you my dude! Love the videos
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Super helpful! I work at a bbq joint and I've been having a lot of trouble with slicing the fatty end of the brisket. It would get all stringy and look like pulled pork if I didn't cut it thick. But now I won't have trouble thanks to your tip, thank you very much.
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Man. I have watched a couple of your videos and I will say you are a cut above 98% of bbq videos. I can see you have real experience and cut out the no frills bs. Great Job and keep up the great real deal bbq work.
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Always on point with your videos. Really helped me with my brisket cooking. Thanks!!
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Thanks for a great video, well presented and informative - that is why I enjoy your videos.
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I’ll be smoking my first Brisket on Christmas Eve. I’ve always heard that you’re supposed to cut cross grain, but I never knew that the grain changes in the Brisket. Thanks for the informative video.
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Honestly, one of the best food instructional videos I have seen... And I have seen a lot. Thanks for sharing this great video.
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This is a very well spoken and detailed guide, I thank you. Have a 2021 kickoff monster in paper nearing completion right now and this will certainly be the method for the cut :)
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This is one of the best slicing videos I've ever seen. I used to separate the point off the flat and cube it. No longer.
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Great video, good detail, not too long, stayed on subject. The way you sliced the point I applied to a brisket I smoked today, it resulted in less waste. Thanks!
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Love your vids, bro! Please keep them coming!!
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Thanks man , love your videos, very helpful, hi from Germany
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Thank you I have such a hard time cutting brisket. This was very helpful!!!
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About to slice into my first one. Thanks for the tip and video!
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Literally one of the best cutting videos ever!
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Great video I just learned something today.. I was always slicing it all the way across from the flat to the point was not aware you have to rotate the point well done sir thank you for this video
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Just made my best brisket ever and sliced it correctly thanks to you. It was a cap i cut separately but the waste fat location and slicing direction was spot on
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Your videos are awesome! I am definitely using this technique in the morning. Merry Christmas and blessings going forward into the New Year!
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@Nighthawkforever147
1 year ago
There’s tons of ‘how to’ videos about cutting brisket. This one is by far the best I’ve seen. Super helpful. Thank you.
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