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6,539 Views • Oct 30, 2015 • Click to toggle off description
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INGREDIENTS:
200 g New Potatoes
2 Salmon Fillets
4 tsp Horseradish
10 Thin slices of peeled cucumber
Knob of Butter
Fresh Parsley/Dill
Sea Salt and Pepper
Leftover Salmon Fillet
Lemon Juice
Creme Fraiche/ Cream Cheese
Brown Toast and Crackers
STEP 1: FOR THE SALMON PARCELS
Preheat the oven to 200c/400F. Cut any large new potatoes in half, then boil or steam for about 15-20 minutes until cooked through.
STEP 2:
Meanwhile, place both salmon fillets on a sheet of foil or baking paper in the centre of a baking tray. Season with salt and pepper, then spread the horseradish over with a knife. Top with the cucumber slices. Pull up the sides of the foil or paper and fold over the seal the salmon in. Cook for 12-15 minutes or until its flakes easily.
STEP 3:
Drain the cooked potatoes and toss them with the butter, parsley or dill, and some salt and pepper. Serve with one of the salmon fillets. This also goes brilliantly with side salad) allow the other salmon fillet to cool, then refrigerate until ready to use).
STEP 4: FOR THE PATE
Flake the cooked salmon fillet with a fork, then place it in a bowl with the other ingredients. Mash and Mix with the fork until well combined. Taste and adjust the seasoning. Serve on hot buttered toast or crackers.
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Views : 6,539
Genre: Howto & Style
Date of upload: Oct 30, 2015 ^^
Rating : 4.788 (6/107 LTDR)
RYD date created : 2022-01-22T02:46:39.703975Z
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YouTube Comments - 13 Comments
Top Comments of this video!! :3
We love salmon!
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What happened to the cat from the books?
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Thats Swedish summer! Salmon, new potatoes and dill! About that, isn`t it a little bit off season with new potatoes when it`s (almost) november?
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Mmmm must try.
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What do you not have more views. Everything I've seen from you thus far has looked absolutely spectacular. Your excelent at engaging your audience I presume your working out somwhere in the UK; all we have here in America are old racist ladies telling us to use more butter; ok we also have some good peeps but I've yet to see anyone both as young and as talented as you bravo!
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He`s cutie
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why do you keep putting down family of 4 i have made the same food you have and still made the second dish the same way all you have to do is make your dishes x4 it cooks in the same amount of time.
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@robertgrayis
4 years ago
Well done, my dear friend. This recipe is by far, one of the most inspired and revolutionary salmon dishes in the world. Many thanks, for your creative and awe inspiring ideas.
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