Today, dear audience, I offer a great recipe for a delicious, tasty nut cake. The cakes on this cake are soft, and the cream is so delicious that it makes up for them perfectly. It is very easy to make such a Cake, even for a beginner.

Ingredients:

Walnuts - 150 g.
eggs - 3 pcs.
sugar - 100 g.
flour - 80 g.
baking powder dough - 1 tsp.
a pinch of salt

For cream:
butter - 100 g.
boiled condensed milk - 1 can - 380 g.
Grease the mold and sprinkle with flour (I have a shape with a diameter of 16 cm.). Preheat the oven to a temperature of 180C. Grind the nuts in a blender. Beat eggs with sugar well - at high speed mixer for about 7 minutes. Add flour, baking powder, a pinch of salt and half chopped nuts. Bake a biscuit for 40 minutes at 180C.
Beat softened butter with boiled condensed milk. When the biscuit cools down, cut it into three cake layers and brush with cream. Sprinkle with the remaining nuts. You can eat the cake right away; it is soft and tender.

Enjoy your meal!