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Burgers are a must for the summer, so here are some kid-friendly mini burgers perfect to make with the children.

INGREDIENTS:
500 g Minced Beef
1 Egg
1 tsp French Mustard
1 Red Onion
1 Clove of Garlic
2 tsp Flat Leaf Parsley
Worcestershire Sauce
Salt and Pepper
Mini Burger Buns
Lettuce
Tomato
Gherkins
Olive Oil

STEP 1: MIX INGREDIENTS
Preheat your oven to 180C. Mix the minced beef, egg, French Mustard, chopped red onion, garlic, parsley and a few splashes of the Worcestershire sauce in a large bowl until well combined.

STEP 2: FORM BURGERS
Form 12-14 small patties and place on to a plate. Brush the top with olive oil.

STEP 3: COOK BURGERS
Set your griddle pan over a medium high to high heat and once hot add the burgers a few at a time oil side down. Allow to cook for 2-3 minutes until they have char marks on the side and then brush the top of the burgers with more olive oil and flip over. Leave to cook on this side for another few minutes before transferring to a lined tray. Place into the oven for 5 minutes until cooked through. Continue until all the burgers are cooked.

STEP 4: BUILD BURGERS AND ENJOY
To build you burgers, place each one inside your burger buns and top with your toppings of choice.