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Date : 1716244861079 - unknown on Apple WebKit
Mystery text : VTJUdFMyelhwR3MgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
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301,054 Views • Sep 24, 2023 • Click to toggle off description
YETI 10oz Rambler: bit.ly/YETIRambler10oz
YETI Roadie 60: bit.ly/YETIRoadie60RollingWheeledCooler
FROM THE FIELD OF BLUE GOOSE FARM TO THE PLATES OF PRIME SEAFOOD PALACE IT’S ALL ABOUT DOING SOMETHING SIMPLE PERFECTLY AND BEAUTIFULLY AND WE ARE LUCKY TO HAVE THE SPACES AND THE PEOPLE AND THE INGREDIENTS TO CREATE TOGETHER! THANK YOU PRIME SEAFOOD PALACE, THANK YOU COULSON, JUSTINE, GABI, ROB! YOU ALL RULE!
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Views : 301,054
Genre: Comedy
Date of upload: Sep 24, 2023 ^^
Rating : 4.927 (81/4,381 LTDR)
RYD date created : 2024-05-01T20:53:34.70927Z
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YouTube Comments - 177 Comments
Top Comments of this video!! :3
Seeing Matty in his element at its whole is so heartwarming and makes me love all of his videos everywhere that much more. Thank tou Chef for what you do
40 |
Love the calm Matty, great duo
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I've been watching a lot of Cookin' Something with the kids (it's really helping develop a colourful vocabulary) but I'm definitely showing them this tonight. Mellow technical Matty is blowing my mind.
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Was just here for my bday on Wednesday had NO IDEA this was Matty's place lol. The mussels and molasses bread were crazy good so was the prime rib and the insane layered potato cube thingies lol. The star of the night for us was the lobster spaghetti though! So good can't wait to go back and try more. Really nice cozy and chill atmosphere!
58 |
i love knowing that Matty likes the same memes as me "wiping a marker"
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I need more cooking Jazz! Matty riffing with another chef with fresh ingredients is so much fun to watch!
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Quality ingredients and simplicity are key. Nice one!
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When Matty does these videos with the chefs of his restaurants, has these old style Anthony Bourdain vibes. 👍👍
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Love your wild side and this thoughtful, open side as well!! Thank you for sharing some of your philosophies :)
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God damnit! I love Matty so much XD
Hes just chillin, in a field, picking and eating turnips XDD
Im crying! <3
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I absolutely love watching this farm
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really nice, when you are not constantly screaming around, matty! the dishes look great! xo
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A chef saying “people come here for the food.” is profound. 🫠
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Fully agreed on simplifying ingredients. Too many flavors often clash and subdue each other. Been trying to make the perfect peanut butter shake; and i finally landed on these mostly homemade ingredients: vanilla bean ice cream, caramel, banana, and peanut butter (add a weeee bit of spiced brandy or rum for an even better experience.)
5 |
Cooking anything as fresh as you have is an absolute blessing.. 🎉 Rock
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Two of the most wonderful places on Earth
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0:38 my favorite human rabbit lol HAPPY SUNDAY MATTY! We love ya!
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Hey Matty,I love it when you're in the Blue Goose Garden🎉.
I know your time is precious, but could we see more next year?
JO JO IN VT 🇺🇸💞
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my favourite part was 'the aioli minus the garlic' XD
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@squeedum4893
7 months ago
This is a side of Matty that is just so awesome to see. A master chef (both of them) in his environment. A far cry from the other side of him where he just boils meat.
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