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3,555,269 Views âą Dec 20, 2023 âą Click to toggle off description
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Recipes: www.joshuaweissman.com/post/every-way-to-cook-a-poâŠ
Views : 3,555,269
Genre: Howto & Style
Date of upload: Dec 20, 2023 ^^
Rating : 4.883 (3,061/101,810 LTDR)
RYD date created : 2024-05-17T13:40:06.588012Z
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YouTube Comments - 4,968 Comments
Top Comments of this video!! :3
Iâve learned the 100 folds in a chefs hat are symbolic for the 100 ways a chef can make eggs, can you do 100 ways???
5.4K |
"You're a little much."
"You're a little less!"
that verbal backhand slap is hilarious
450 |
In Poland we have this ashen potatoes, basically once campfire goes out and only embers remain you burry potatoes (some people wrap them in aluminum foil, more traditionally not) into hot ashes on the outer rim of the campfire's remains and after a while you remove them, cut them in half and eat out inside with a spoon (preferably applying some butter and salt while it's still hot) and discard of the charred skin.
256 |
Joshua: recipes have to be world wide accepted
Also Joshua: Hey lets try a pizza oven potato
2.3K |
What I've noticed in the methods section is that it's kind of unfair that some methods are completely plain while some have plenty of additives. It only makes sense that those win compared to just a regular method that most people will do anyways
1.1K |
These guys ranking potatoes low for tasting like potatoes is pretty ironic.
60 |
You missed caramelized potatoes. A traditional Danish Christmas dish. It's so amazing!
129 |
1. 1:11 Baked Potato
2. 1:43 Twice Baked
3. 2:29 Potato Skins
4. 3:15 Duchess Potato
5. 4:07 Potato Casserole
6. 4:44 Smashed Potato
7. 5:29 Smoked
8. 5:59 Salt-Baked
9. 6:37 Searzall
10. 7:12 Hasselback Potato
11. 7:53 Broiled
12. 8:29 Potato Pavé
13. 9:31 Lemon Potatoes
14. 10:20 Pommes de Terre Fondantes
15. 11:08 Potato en Papillote
16. 11:54 Grilled
17. 12:31 Pizza Oven
18. 13:03 Direct Coal / Tandoor
19. 14:09 Boiled
20. 14:43 Poached
21. 15:19 Steamed
22. 15:56 Pommes Puree
23. 16:35 Pommes Aligot
24. 17:14 Potato Salad
25. 18:16 Sous Vide
26. 18:54 Colombian Salt-Crusted
27. 19:28 Slow Cooker
28. 19:57 Instant Mashed Potatoes
29. 20:53 Mashed Potatoes
30. 21:34 Home Fries
31. 22:16 Diner-Style Hash Browns
32. 22:53 Stir Fry
33. 23:36 Pommes Rosti
34. 24:23 Potato Latke
35. 25:18 Pommes Dauphines
36. 25:57 Croquettes
37. 26:46 George Foreman
38. 27:19 Pommes Soufflées
39. 28:28 Potato Chips
40. 29:19 Battered Seasoned Fries
41. 30:02 Tater Tots
42. 31:18 French Fries
43. 31:57 Surprise :)
1K |
here are some timestamps:
1. 1:11 Baked Potato
2. 1:43 Twice Baked
3. 2:29 Potato Skins
4. 3:15 Duchess Potato
5. 4:07 Potato Casserole
6. 4:44 Smashed Potato
7. 5:29 Smoked
8. 5:59 Salt-Baked
9. 6:37 Searzall
10. 7:12 Hasselback Potato
11. 7:53 Broiled
12. 8:29 Potato Pavé
13. 9:31 Lemon Potatoes
14. 10:20 Pommes de Terre Fondantes
15. 11:08 Potato en Papillote
16. 11:54 Grilled
17. 12:31 Pizza Oven
18. 13:03 Direct Coal / Tandoor
19. 14:09 Boiled
20. 14:43 Poached
21. 15:19 Steamed
22. 15:56 Pommes Puree
23. 16:35 Pommes Aligot
24. 17:14 Potato Salad
25. 18:16 Sous Vide
26. 18:54 Colombian Salt-Crusted
27. 19:28 Slow Cooker
28. 19:57 Instant Mashed Potatoes
29. 20:53 Mashed Potatoes
30. 21:34 Home Fries
31. 22:16 Diner-Style Hash Browns
32. 22:53 Stir Fry
33. 23:36 Pommes Rosti
34. 24:23 Potato Latke
35. 25:18 Pommes Dauphines
36. 25:57 Croquettes
37. 26:46 George Foreman
38. 27:19 Pommes Soufflées
39. 28:28 Potato Chips
40. 29:19 Battered Seasoned Fries
41. 30:02 Tater Tots
42. 31:18 French Fries
43. 31:57 Surprise
660 |
Love these videos. I was inspired and made "deli hash browns" but i added paprika, salt and pepper plus a bit of red pepper flakes pre cook. Made them in butter/olive oil mix. Absolutely tremendous. Thank you for the inspiration.
5 |
i dont know if you doing hasselback different in the states, but here in sweden we season it with paprika salt butter and breadcrumbs (often seasoned with herbs) before baking it and itÂŽs appreciated by lots of people
30 |
Brit here. I didn't really see a "roast potato" in this video. Proper roast potatoes are so good they are universally agreed as the greatest element of a roast dinner, and deserve a voice here.
610 |
I really loved this video. the one gripe I have is that all of these recipes change significantly based on what type of potato you use. Also, there are a ton more recipes you could use potatoes for. The vegetable/tuber is THE most versatile vegetable in existence imo.
346 |
13:00 In France, while making bbq, we always cook potatoes in foil directly on the coal (without the weird wood stick or whatever). So that's actually really something people do (at 66 million of them lol).
13 |
I watched 2 of your videos and immediately bought your cookbook. You teach the way I learn đđ
2 |
As a Brit I am saddened by the missing of the roast potatoes. Orobably wouldn't win but they're a so good and can be done so many ways
217 |
You forgot one. Here in Denmark we have something called âBrunede kartoflerâ which translates to Browned potatoes. Itâs where you peel and boil some smaller potatoes first and then kind of caramelize the potatoes in a pan with a bunch of sugar and butter. You should try it. Itâs incredibly delicious
428 |
Absolutely fantastic video! These take a lot of time and the results are great! What an engaging watch
|
I really appreciated your effort and honesty in this video
|
@kirmie44
4 months ago
you forgot vodka
647 |