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1,647,853 Views • Jan 25, 2024 • Click to toggle off description
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Views : 1,647,853
Genre: News & Politics
Date of upload: Jan 25, 2024 ^^
Rating : 4.542 (2,521/19,494 LTDR)
RYD date created : 2024-05-11T09:27:12.957144Z
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YouTube Comments - 2,943 Comments
Top Comments of this video!! :3
They've yet to discover the secret sauce... Tide pods.
6.4K |
Nah at this point it’s just natural selection
63 |
Ban fried toothpicks. And only allow baked toothpicks for consumption. Or boiled toothpicks.
393 |
The fact we have to “urge people not to eat fried toothpicks” should scare everyone
4.5K |
Im South Korean and I can assure you that we dont normaly do this. Instead, we deep fry calculators with shredded math books on top.
2.4K |
Korean toothpicks are made of corn starch! They're not eating plastic
381 |
Just because they aren't made out of plastic doesn't mean there isn't cancer causing materials in the toothpicks. Some people.
34 |
i remember a time when we thought plastics were in the noodles. now we just eat the plastic with seasoning
1.4K |
These are made of starch… but definitely NOT food grade 😂
928 |
Mom “we have food at home”
the food at home
103 |
Took me a moment to realize it was actual toothpicks, i thought because of the color that they were a type of vegetable 💀
17 |
Korean toothpicks are NOT made out of wood! It is made of corn or potato starch!
Why is it that the western media doesn’t bother to explain that???? Despite the fact that it is made of starch, it is not known what happens to it when fried -hence the advisory! 🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️
1K |
We should stop trying to prevent people from being dumb.
256 |
What are Korean fried toothpicks made of? (answer below)
Food coloring is used to impart a green hue to the toothpicks, made from "sweet potato or corn starch," which are seen as being environmentally friendly and biodegradable. Often used in restaurants in South Korea, they can also be used to pick up finger foods.
35 |
Cellulose is added to processed foods. Cellulose is derived from sawdust or cotton lint.
4 |
Look up South Korean toothpicks. They are made from corn or potato starch and sorbitol, a fruit sugar alcohol. Green food coloring is often added. They are meant to be biodegradable not exactly ingested. They dont have wood toothpicks there like the US. This is mostly from popular "muckbang"videos which is nothing like tide pods challenge 🤦🤷
512 |
Don’t stop them, let them live their lives
832 |
Belive me Its not toothpick guys, we call it khichiya/papad in my hometown, plastic never react like this in hot oil , plastic melt in hot oil it does not expand like this
2 |
Caught off guard seems more like a warning for us Americans 🤣
2 |
@CarterJohn.
3 months ago
Maybe South Korea is more like the US than I thought
14K |