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79,998 Views • Jul 24, 2023 • Click to toggle off description
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Views : 79,998
Genre: Howto & Style
Date of upload: Jul 24, 2023 ^^
Rating : 4.869 (96/2,827 LTDR)
RYD date created : 2024-05-18T06:14:15.784997Z
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YouTube Comments - 763 Comments
Top Comments of this video!! :3
I am a woman who watches this channel, and yes 1000 percent I need to get all my groceries in one go! It's like a game 🤣
329 |
"The Parisian way: go to the Publix every day to get your Pringles." I had to pause the video to catch my breath from laughing. Good one, Lauren.
64 |
"Sometimes I think salad greens get sad if they don't end their life in the trash can" has to be the most relateable piece of content y'all have out there to date. Cutest internet couple award. :)
331 |
As a woman who watches these podcasts, I have to say, Lauren is right. There is such a deep & unexplainable satisfaction that comes from carrying in all the groceries in one trip. I can't even tell you why.
15 |
I mean, Lauren buying stuff to make her skin look better is clearly working. Damn, her skin is absolutely glowing
74 |
I had never fully realised how odd this might seem to an American audience. I live in the core of a European city. All my favourite food shops are comfortably within walking distance. I do my grocery shopping daily, occasionally even twice a day. I only buy what I plan to eat within the next 24 to 48 hours. It's typical for many people to only pick up a few select items and, rather than worrying about shopping bags, just pop them into their backpack.
254 |
Ah yes, the traditional Festivus “Airing of Grievances.” Looking forward to the feats of strength soon!
74 |
The clientele has obviously drifted more consumer over the years, but for anyone who's not aware, stores like Costco, Sam's Club, BJ's Wholesale, etc. originally sprung up as a way for businesses to access wholesalers in a way that wasn't browsing a catalog or checking boxes on a pick sheet. Instead of ordering a dozen heads of lettuce from Sysco and hoping they don't come in rotten, you can walk through the fresh departments, browse the wares firsthand, and come away with a food service-sized product of which you were able to verify the quality before purchasing.
Once the stores already existed, regular consumers wanted to see what the hype was about, and many decided they were going to benefit from economy of scale, not because they actually intended to use the products in a timely fashion, but because they were willing to stockpile if doing so represented long-term savings.
Being the son of the manager of a large chapter of a veterans club, I was in a position to watch this shift in clientele in real-time. In the earliest days of Sam's Club, it really was mostly small-to-midsize business owners doing stockups for their business, in my memory. I don't begrudge the shift but the "box of excess" characterization seems more of a product of inventive use of the offerings than intended lifestyle proposition.
141 |
I love your couple episodes. Such a genuine example of what a really good relationship is like! Not sickly sweet, and not arguing. Two well rounded adults who both have their own views but are more than happy to entertain other viewpoints.
No co-dependence, just to independent people forming am inter-dependant relationship!
Hashtag Couple Goals!
24 |
These two are such a healthy couple to be able to discuss disagreements like this in such a civil and good-humored manner.
31 |
I am with Lauren on getting the exact ingredients for a new recipe. First attempts are NOT the time for substitutions.
77 |
"I'm an efficiency woman"
"Intimidated by Aldi" gotta get over the Aldi fear. It's a min maxer and Midwesterner thrifter's dream.
94 |
Kid: are you almost done?
Lauren (20 minutes left): yeah
66 |
My wife and I watched this together and found a lot of similarities. I (male) like to stop in front of many products and imagine what can be done with them, and have little use for recipes (generally) because I have been cooking for 55 years. However, if I am cooking from a recipe for the first time (e.g., from Chef John or Helen Rennie), I am totally TEAM LAUREN. Do it by the recipe exactly before you modify (this is like the science precept of modifying only one variable at a time, and in this instance the variable is the person executing the recipe!) This is one of the most enjoyable of your podcast episodes. From Btown!
12 |
I gotta say, I really like the format of some of those new videos for the more replaced vibe, but I'm cool with whatever content stresses you out the least. I'm a line cook who watched your content years before I started doing this professionally, and I'm still coming back years later for your down to earth nature. Do whatever makes you happy man, I'm going to keep watching. It's good stuff
21 |
Lauren is going to get such a good grade in grocery shopping, something that is both normal to want and possible to achieve
6 |
I wholeheartedly agree with Lauren's "must take all the groceries inside in one go" sentiment. It just feels satisfying to be efficient in that way. Also, what Adam said about tightening up our comments on the internet is exactly what I've been striving for, which is why I rarely ever leave comments. (The fact that I deleted and rewrote this comment, like, ten times before I actually posted it is another side effect of that.)
49 |
Would love to see the vinegar type tests on cooked and uncooked recipes
Edit: one trip man here. If you have to take two trips. You have failed at groceries
43 |
I listened on Spotify already, and had a blast with this episode. Glad to know my partner and I's different habits aren't that uncommon. Also I always love the episodes with both of you!
39 |
@verify5610
9 months ago
Very clever of Adam to have a couple's therapy session disguised as a podcast episode. Bravo!
486 |