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5,647,858 Views • Nov 13, 2019 • Click to toggle off description
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Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: applestonemeat.com/
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FOR THE COTE-DE-BEOUF
1 3-inch thick bone-in ribeye steak
canola oil
1/2 cup butter, divided
4-5 sprigs thyme
3 garlic cloves
Wedge of lemon
FOR THE SALAD
1 shallot, thinly sliced
1 stalk celery, thinly sliced
1/2 castelvetrano olives, pitted and chopped
2 scallions, thinly sliced
zest of 1 lemon
1 tbsp chopped mint
3 tbsp chopped parsley
1 clove minced garlic
1/3 cup olive oil
1/4 cup canola oil
1/2 cup white vinegar
1 small head Boston lettuce
1 small head little gem lettuce
1 small head red leaf lettuce
DIRECTIONS
Season steak with salt and let come to room temperature
Cover the surface of a large pan with canola oil then heat over high. Sear steak on all sides, about 10 minutes total. Remove steak from pan. Pour out 1/2 the oil in the pan.
Add in 1/2 the butter and baste for 3-4 minutes per side.
Add in remaining butter, thyme, garlic and continue to baste until internal temperature reaches 125F, about another 5 minutes.
Remove steak from pan and let rest on a rack for 15 minutes.
Slice steak and drizzle with butter from pan. Squeeze lemon over slices
To assemble the salad, mix all the ingredients except for the lettuces in a bowl. Place the lettuce leaves in a bowl and drizzle dressing over. Serve immediately
Views : 5,647,858
Genre: Education
Date of upload: Nov 13, 2019 ^^
Rating : 4.898 (2,972/113,535 LTDR)
RYD date created : 2022-04-09T21:28:53.27177Z
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YouTube Comments - 6,409 Comments
Top Comments of this video!! :3
Asking a dude in a summer 89 grateful dead shirt if hes done acid, is like asking Gordon Ramsay if he's ever yelled.
2.5K |
My brother makes this salad for every family dinner and IT IS AMAZING!! I told him to send me the recipe and he sent me this haha
406 |
It's hilarious how calm these episodes are compared to the later ones
574 |
He’s the only screamy youtuber I can tolerate. Much love matty
4.3K |
The realest cooking show ever.
708 |
Matty is a trip. This show feels like psychedelic ride, his respect for food and where it comes from, makes him and this show great
122 |
that drug prevention ;D
"so we all did acid and it was really fun and I loved it.....anyways, now lets add that OTHER pound of butter.
33 |
“I’m not a scientist, I’ve got a rat tail” -Matty Matheson, 2019
1.3K |
This man is the actual embodiment of line cooks/sous chefs everywhere
1.5K |
I wish I could hang with this dude he seems like he loves everyone and has the best vibes ever
20 |
They should give this guy a role on a major tv show
7 |
“There’s probably a drone on top of my house...”
*drone flies into the frame*
😂😂😂😂😂😂😂😂
529 |
"There's probably a drone above my house right now"
Drone flies by window
fucking perfect
398 |
These amount of passion I find for cooking when I watch this man is soul-healing.
9 |
Matty is quite a personality, but I’ll say this - he’s gotten me excited about cooking again for the first time in a long time. Virtual fist bump, Mr. Mattheson
20 |
I used to watch you on vice with my dad. He was absolutely obsessed with your cooking and thought you were hilarious. He really wanted to be able to cook with you one day, but sadly he passed away in June to a heart attack caused by a condition that he had. I was just scrolling through my recommended and happened to come across this video. I’ve been thinking about him all day because it’s been exactly 4 months since his death today. I just feel like he put this video in my feed to remind me of the good times. Your videos bring back so many memories of him and I watching you on the couch on the weekends. Thank you so much for the memories and keep doing what you’re doing man! 💕
75 |
I don't understand how that hat stayed on his head when he bent over and wiped the floor. That's T.I. level hat adhesion.
472 |
A year ago I left the kitchen burnt out and tired. It’s my third night back and really the only reason I went back was because your videos and the influence you gave me. Thanks Matty
10 |
Matty is like that little brother that wouldnt leave you and your friends alone , BUT was SO FUNNY that you couldn’t kick him out either!!
5 |
@deadfr0g
4 years ago
Me: I trust this man’s cooking advice implicitly. Matty: Are we supposed to eat the sand?
8.2K |